Nelly's

20

Recipes

Thai Grilled Chicken Thighs for 2

(1 reviews) Posted by Nelly  

This makes a delicious supper with rice or new potatoes, green salad, whatever. If you're a Thai-food fan, this is for you. Prep time does not include marinating time. MORE»

Recipe #64255

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English Egg Custard for 2

Posted by Nelly  

Perfect to go with summer fruits, especially stewed rhubarb. Lovely delicate flavour. Very old recipe. MORE»

Recipe #64254

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Manx Bunloaf (Isle of Man)

Posted by Nelly  

Made without eggs, this is a 200year-old recipe for a delicious rich, moist fruit loaf. The area and the Cumbrian coast was at that time a haunt of smugglers who brought in spices and exotics as well as rum, brandy and tobacco, and cooks made the... MORE»

Recipe #64201

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Cinnamon Nutella Cake

(5 reviews) Posted by Nelly  

If you are a Nutella fan, you'll probably like this, or, (if extremely addicted, you may prefer jar and spoon mode as I do). This recipe is from the BBC'S 'Good Food'. Very easy to make and freezes well. MORE»

Recipe #58421

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Chocolate Crunch Nests for Easter

(1 reviews) Posted by Nelly  

These are quick and easy to make and the children love them. The recipe is from a Junior School Parents Group Cookbook, UK., and has travelled all over the place. Alternative fillings can be used, i.e. ,cream with raspberries, cream with pineapple. MORE»

Recipe #58177

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Piccalilli

(1 reviews) Posted by Nelly  

This is great with hamburgers, sausages, cheese, fish and chips, whatever. It goes back at least 4 generations, and this version is from Holly Jones. (Prep. time is mainly overnight)20 MORE»

Recipe #58015

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Gin and Lime Froth

Posted by Nelly  

You don't have to use Gin or any other alcohol. Freeze for an hour or so and you have a great hot-weather cooler too. A friend passed this on. MORE»

Recipe #57133

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Short-cut Sticky Toffee Pudding

Posted by Nelly  

I found this in a college cookbook. It's a shortcut, (15 minutes), that works really well. Tastes good, too. MORE»

Recipe #57132

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Lamb Normande

Posted by Nelly  

We had this with tiny new potatoes and peas for dinner on a weekend trip to Caen, and coaxed our hostess to give us her recipe. It was her stuffing and the wine that made the difference, and the atmosphere as well, I expect. Delicious.Prep. time... MORE»

Recipe #56859

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Lemon Viennese Tarts

Posted by Nelly  

Extremely light, crumbly and fool-proof. MORE»

Recipe #56857

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Peperoni al Pomodoro (Peppers in Tomato Sauce)

(1 reviews) Posted by Nelly  

A colourful and tasty dish on the breakfast or brunch table. An Italian friend passed this on to me. MORE»

Recipe #56811

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Coconut Bread (no eggs, no fat, but rich and moist)

Posted by Nelly  

If eggs and fats are no-no's for you, then try this. I think you'll like it. I seem to have had this recipe forever, don't know where it came from. MORE»

Recipe #56796

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Fu Manchu fried rice

(1 reviews) Posted by Nelly  

This knocks spots off the local take-away stuff. Only a few minutes to make and is miles cheaper. Very tasty, too. MORE»

Recipe #56404

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Crispy Chicken Thighs

Posted by Nelly  

This makes a delicious dinner, fast and economical too.A friend passed on the recipe to me and I have made it several times. MORE»

Recipe #56403

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Baking Tray Tomato Tarts

Posted by Nelly  

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Recipe #56397

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Super Healthy Grain Breakfast

(4 reviews) Posted by Nelly  

No milk, no sugar, but delicious, healthy and filling. The fruit provides the sweetness. It's very quick and filling too. MORE»

Recipe #55118

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Nelly's Plum Cheese

Posted by Nelly  

This is a very firm jelly with a concentrated fruit taste. It can be sliced or spread or cubed whatever. Children eat it like sweets (candies). Really very nice. It is a very old English recipe: to my family knowledge it goes back to about 1900. MORE»

Recipe #54137

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Whiskey Galore

Posted by Nelly  

This is a delicious dessert, very quick and easy to make. It comes from from Jennifer Paterson,(Two Fat Ladies), who, I believe, was given it by a rabbi. You could use brandy or rum if preferred - all three are good.It is equally delicious... MORE»

Recipe #49012

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Solo Beef and Spinach Gratin

(2 reviews) Posted by Nelly  

This was given to me in a recipe swap years ago. It proved to be a very tasty and nourishing meal for one - quick to make. MORE»

Recipe #47458

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Fake Vichyssoise (Or Cream of Leek and Potato Soup - No Cream)

Posted by Nelly  

I can't remember who gave me this years ago, but I have made it many, many times in its different guises MORE»

Recipe #46349

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