Paja's

37

Recipes

Bergy-Inspired Christmas Corn Casserole

Posted by Paja  

I was looking for make ahead recipes for side dishes for Christmas dinner. I came across Bergy's Corn Stuffed Tomatoes and tried them. They were fabulous tasting and looked so festive. But I was concerned that the tomatoes might not hold up too well if... MORE»

Recipe #348897

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Skip the Entree Scallop Appetizer

Posted by Paja  

I made this up when I wanted to use scallops but I didn't want a ton of fat. When I served it the other day, my husband said, "Let's just have this and forget the main course." Now, coming from him, a big meat and potatoes fan, I thought... MORE»

Recipe #348755

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Mushroom Caps Stuffed With Smoked Salmon

Posted by Paja  

We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought, "Why not smoked salmon?" I think they go well together, and those who have eaten... MORE»

Recipe #337135

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Greek Lamb Stew

(1 reviews) Posted by Paja  

This recipe comes from "That's Trump" (one of the "Best of Bridge" series) with a few modifications. To me, this is one of those perfect recipes that I make time and again. I love the tomato and the seasonings. Just a hint... MORE»

Recipe #329387

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Chanterelle Mushroom Tartlets

(1 reviews) Posted by Paja  

We picked some wild mushrooms and I wanted to use them in an appetizer. Not finding what I was looking for, I looked at some recipes for other types of mushrooms. This recipe "borrows" heavily from Bergy's recipe 16123. Since... MORE»

Recipe #329312

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Pork Tenderloin With Rhubarb-Currant Chutney

Posted by Paja  

This recipe is from Bon Appetit. I have made it with pork chops as well as pork tenderloin. The chutney is a nice compliment for pork and is a great use of rhubarb if you have it in your garden or freezer. I keep my ginger in the freezer, take it... MORE»

Recipe #328640

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Moroccan Braised Beef

(1 reviews) Posted by Paja  

I found this recipe on another website. It originally came from Bon Apetit magazine. I made it when I wanted to do something a little different with stewing beef. The original recipe suggests to serve it with couscous, but anything to soak up the... MORE»

Recipe #298571

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Mussels on the Half Shell

Posted by Paja  

I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. They make a terrific appetizer. I developed this recipe by taking the one on... MORE»

Recipe #278694

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Beef Stroganoff

Posted by Paja  

This is basically my Mom's stroganoff recipe from years ago. I have added a few touches of my own. This is the way we love it! MORE»

Recipe #278579

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Chicken Pesto Penne

(4 reviews) Posted by Paja  

We had a wonderful pasta dish at a local restaurant and I have spent time recreating and (blush blush) I think improving on it. This is not low fat, but it is nice for a once in a while treat. If you want to indulge even more, perhaps for company,... MORE»

Recipe #278324

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Roast Pork With Mustard Herb Coating

Posted by Paja  

This recipe is based on one from Bon Appetit magazine. It is really delicious and makes the gravy taste terrific. The original recipe calls for a rib roast and cooking for 1 hour. I used pork butt roast and it took closer to 2 hours to cook. I... MORE»

Recipe #267312

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Moist and Mustardy Pork Chops

(1 reviews) Posted by Paja  

This is a combination of methods and recipes for pork chops that are succulent and delicious. You can vary the amount of mustard according to whether you are a mustard "fan" or not, but if you use a light coating it is not the dominant... MORE»

Recipe #263352

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Dave's Delicious Apple Cake

Posted by Paja  

I got this recipe from my friend Dave. He would bring it to work and it would disappear in an instant. I'm not a great baker, but if I want something quick, delicious, and not overly sweet, this is the recipe I turn to. The streusal topping is... MORE»

Recipe #213295

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Moroccan Chicken

(4 reviews) Posted by Paja  

I had this at a potluck and it was drop-dead delicious! A great balance of sweet and spice! I know there are lots of Moroccan Chicken recipes here on 'Zaar, but this one seems a little different to the rest. There are quite a few ingredients, but... MORE»

Recipe #213293

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Oriental Chicken Pasta Salad

(1 reviews) Posted by Paja  

This can be served warm, but I prefer it chilled. It is very low fat and healthy, but tastes delicious. Great to take to a potluck, it always gets raves! MORE»

Recipe #144075

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Finger-Lickin' Prawns

(1 reviews) Posted by Paja  

I got this recipe from a friend and these prawns are to die for! Serve with rice, pasta, or bread to sop up all the delicious sauce which can be doubled if you want.I like to use prawns in the shell because I think they add extra flavour to the... MORE»

Recipe #144074

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Creamy Carrot Puree

(1 reviews) Posted by Paja  

This recipe is from Canadian Living magazine. I served it as part of Christmas dinner this year and it was delicious and colourful! MORE»

Recipe #108500

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Tortilla Crisps

(2 reviews) Posted by Paja  

A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good "as is" or you can serve them with salsa or humus. They make a nice appetizer or snack. MORE»

Recipe #89033

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Rice, Mushrooms, and More

Posted by Paja  

I came up with this recipe when I wanted a rice side-dish that was a little different. It has a lot more flavour than plain rice and it goes really well with chicken or fish. MORE»

Recipe #87884

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Tomato Zucchini Bake

Posted by Paja  

I've been making a version of this dish for years, but recently added a few different ingredients for added flavour. This could be a nice vegetarian dish with extra cheese on top, but I serve it as a side dish. MORE»

Recipe #86294

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