C. Taylor's

80

Recipes

Deliciously Versatile Bean Burgers / Veggie Burger

Posted by C. Taylor  

This is a delicious and easy way to get more beans into your diet. This is an extremely versatile recipe, and you can easily change the taste by simply changing the seasonings. The recipe below is just a guideline for your own creativity, and I... MORE»

Recipe #383958

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Crostini With Warm Goat Cheese and Balsamic Figs

(1 reviews) Posted by C. Taylor  

These are very easy to make and are absolutely delicious. The ingredients are estimates since it really depends on how large your crostini are. Feel free to make your own crostini by cutting french bread into thin slices and toasting them in the... MORE»

Recipe #341156

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Cracker Barrel Buttermilk Pancakes

(4 reviews) Posted by C. Taylor  

I absolutely adore the pancakes served at Cracker Barrel, especially their pecan pancakes. This recipe comes from the Cracker Barrel Cookbook. In my experience, you need to make sure that your cooking surface is well greased or you get leathery... MORE»

Recipe #327922

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Chicken Sausage Cassoulet

(1 reviews) Posted by C. Taylor  

Absolutely delicious, easy to make and healthy. MORE»

Recipe #314195

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Mediterranean Chicken Panini

Posted by C. Taylor  

This was a bit of a strange combination that turned out just amazing!! The flavors are strong and vibrant, complimenting the chicken nicely. You could probably use left over or rotisserie chicken to speed things up, although I cooked up some... MORE»

Recipe #313199

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Curried Carrot Soup

(1 reviews) Posted by C. Taylor  

Easy to make, delicious, and good for you. I don't even like carrots and I would happily eat a bowl or two. For a healthier version, leave out the cream (It still tastes fantastic, even without it). Feel free to use the bagged carrots sticks to... MORE»

Recipe #303883

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Pasta With Chicken in a Mushroom Sauce

(1 reviews) Posted by C. Taylor  

This is from the Essential Pasta Cookbook, and looks delicious, so I'm putting it here for safe keeping. What could be better than a creamy bowl of carbs loaded with mushrooms and chicken? Yum. MORE»

Recipe #294924

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Greek Baked Beans ( Fasolia)

Posted by C. Taylor  

This is an excellent and simple baked bean dish done the traditional greek way. Simple, healthy and delicious. Feel free to substitute dried cannelini beans that have been soaked overnight for the canned. MORE»

Recipe #294915

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Donar Kebab Sauces (White and Red)

Posted by C. Taylor  

I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since... MORE»

Recipe #292170

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Gyros Quick and Easy (Donair / Donar)

(1 reviews) Posted by C. Taylor  

***Update: There was a typo with the salt amount and it has now been changed to 2 teaspoons. Also, based on the review, I would like to clarify that for the strips, you compress the meat with your hands like you would make a burger, but shape it... MORE»

Recipe #292013

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Japanese Wafu Salad Dressing

(1 reviews) Posted by C. Taylor  

I love this stuff!!! Kind of an east meets west style salad dressing. Very easy to make in a mini food processor. Feel free to substitute with a low fat mayo. This would also be great over chicken or fish. My 2 y.o. loves this! MORE»

Recipe #288651

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Lima Bean Spread / Dip

(1 reviews) Posted by C. Taylor  

This is from the Culinary Institute of America book, "Breakfast and Brunch". I have not made this yet, but the picture in the book looked delicious! A healthy alternative to some of the dips out there, with a beautiful vibrant green... MORE»

Recipe #288003

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Raspberry Muffins With Pecan Streusel

Posted by C. Taylor  

From the Culinary Institute of America book 'Breakfasts and Brunches'. These muffins look fantastic, so I'm putting the recipe here for safe keeping. I haven't tried these yet. The streusel recipe makes 2 cups, but you'll only need 3/4 cup for... MORE»

Recipe #287981

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Cornbread Pudding Cake (Tomalito)

(8 reviews) Posted by C. Taylor  

Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! MORE»

Recipe #284953

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Lemon Berry Whip

Posted by C. Taylor  

This is a quick and easy dessert that's fantastic served alone or as a pie filling. Use whatever berries you prefer, or leave them out for a simple lemon dessert. This would even be good sandwiched between 2 vanilla cookies and frozen for an... MORE»

Recipe #284741

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Swiss Meringue Buttercream

(2 reviews) Posted by C. Taylor  

From Country Living magazing. This looks like a beautifully glossy and light buttercream. I haven't tried this yet, but wanted to put this here for safe keeping. MORE»

Recipe #284634

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Crusty Cranberry Bread With Caramel Almonds (Almost No Knead)

(4 reviews) Posted by C. Taylor  

This bread is absolutely amazing!!! I started with the basic dough from the book "Artisan Breads in 5 Minutes a Day" and then started to play around. This is a deliciously sweet (not too sweet, though) bread loaded with nuts and... MORE»

Recipe #282324

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Portuguese Custard Tarts (Pasteis De Nata)

(2 reviews) Posted by C. Taylor  

These custard tarts are absolutely delicious! I got this recipe off allrecipes, submitted by John J. Pacheco, and wanted to put it here for safe keeping. Hope he doesn't mind. You could probably substitute vanilla extract for the vanilla bean.... MORE»

Recipe #281814

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Chili's Chicken Crispers

(19 reviews) Posted by C. Taylor  

This copycat recipe is from Top Secret Recipes. Chili's chicken crispers are chicken fingers with a light and airy batter, usually served with Chili's Honey Mustard Dressing. This serves 4 as an appetizer or 2 as an entree. MORE»

Recipe #281782

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Sippy Cup Valve Cleaner

(1 reviews) Posted by C. Taylor  

A super easy way to get all the gunk out of those rubber valves in your toddler's sippy cup and bottles. The only bad part is that they smell minty when you're done, but a good cleaning should take care of that MORE»

Recipe #281454

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