Chef Petunia's

17

Recipes

Pizza Dip

(5 reviews) Posted by Chef Petunia  

Want a great dip to serve at your next party? Try this one and serve with different kinds of crackers, bagel chips, crostini slices, nacho chips...etc. MORE»

Recipe #331656

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Summer Sweet Tea

(2 reviews) Posted by Chef Petunia  

This is the tea I crave all summer long. Very easy to make. MORE»

Recipe #325741

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Broccoli and Olive Salad

Posted by Chef Petunia  

Good & simple side dish I grew up with. Here's a note on preparing the broccoli - Cut off the tough bottom section of stalk. With a sharp knife pull away the outer skin of the stalk. Slice the stalks into quarter sized slices and put in... MORE»

Recipe #287303

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Joey Pots and Pans Famous Meatball Recipe

Posted by Chef Petunia  

Absolutely wonderful flavored meatballs. Very tender and moist. I used 6 serrano peppers in place of the jalapenos (serranos are much more flavorful and often stronger than jalapenos). Serve with your favorite red pasta sauce. Not sure of the... MORE»

Recipe #286238

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Eggs in Purgatory

Posted by Chef Petunia  

These have a nice bite to them and if you don't care for heat from the chili peppers, just use regular canned diced tomatoes and omit the crushed red peppers. Ro-Tels would work in place of the Red Pack but the cans are 4 ounces smaller. MORE»

Recipe #286225

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Velveeta Ultimate Queso Dip

(3 reviews) Posted by Chef Petunia  

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta — Crowd Pleasing Recipes". MORE»

Recipe #286178

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Chicken Fiesta Chili Mac

Posted by Chef Petunia  

This is super good. I used Adobo Seasoning from Penzeys to season the chicken and some leftover chili in my freezer. I also used Ronzoni Smart Taste mini penne in place of the elbows. Recipe comes from "Velveeta — Crowd Pleasing... MORE»

Recipe #286176

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Mushroom Steak Topper

(1 reviews) Posted by Chef Petunia  

Want to jazz up your steak tonight? Try this delicious steak topper. MORE»

Recipe #280136

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Italian Pepperoni Bites

Posted by Chef Petunia  

These are wonderful little appetizers. If you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. I also use homemade pesto. From the Hormel site. MORE»

Recipe #275710

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Ham and Swiss Stuffed Burgers

Posted by Chef Petunia  

Not your usual grilled burgers. These huge burgers stuffed with ham and swiss cheese and grilled. A real family pleaser from Cooking Light. MORE»

Recipe #269114

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Lemon Poppy Seed Bread

Posted by Chef Petunia  

This is a really moist bread that is perfect for holidays, brunch or dessert. MORE»

Recipe #265989

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Rigatoni With Sausage and Parmesan

Posted by Chef Petunia  

This is an pretty classic dish that combines fresh sweet Italian sausage, sweet cream, wine, mushrooms and rigatoni. Serve with a side salad for a nice meal. MORE»

Recipe #265488

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Western Barbecue Burgers W/Beer Barbecue Sauce

Posted by Chef Petunia  

We loved these burgers and the sauce is so good for dipping. We grilled our burgers with the onions on top of the patty and then I put Pepper Jack cheese on top of that. This recipe came out of one of those small cookbooks you find at the check... MORE»

Recipe #262549

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Rachael Ray's Roasted Poblano Steak Chili

Posted by Chef Petunia  

A very good spicy chili. For the meat I added 2 pounds of steak and a 1/2 pound of ground beef. MORE»

Recipe #262427

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Jarlsberg Cheese Dip

Posted by Chef Petunia  

This dip smells so good while baking and can be very addicting. After I bake mine in the oven, I transfer it to a small appetizer-style crock pot and keep the heat on low. Stir often because the oil in the cheese will rise to the top. MORE»

Recipe #261305

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Cuban Chicken With Yellow Rice

(1 reviews) Posted by Chef Petunia  

A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers. MORE»

Recipe #260144

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Steak Kabob Marinade

Posted by Chef Petunia  

The flavors in this marinade are incredible. If you want, you can just marinate whole steaks instead if not making kabobs. MORE»

Recipe #260042

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