Dr. Jenny's

76

Recipes

Grilled Salmon With Basil Aioli

Posted by Dr. Jenny  

DH and I enjoyed this easy to prepare salmon dish from July 2008 Bon Appetit. We cheated and used anchovy paste instead of opening up a new tin of anchovies. It worked fine. We served the fish with grilled summer squash and zucchini, which was... MORE»

Recipe #399262

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Grilled Halibut With Grilled Red Pepper Harissa

Posted by Dr. Jenny  

DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with grilled asparagus. MORE»

Recipe #399251

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Herbed Spaetzle

Posted by Dr. Jenny  

DH and I served Williams-Sonoma's Braised Short Ribs atop of this herbed spaetzle (also from Williams-Sonoma), with a side of broccoli rabe with pancetta and garlic. It was really tasty. DH and my colander did not have holes large enough to sift... MORE»

Recipe #398505

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Sicilian Lamb Patties Braised W/ Eggplant, Peppers and Tomatoes

Posted by Dr. Jenny  

DH and I really enjoyed this recipe from Bon Appetit. The original recipe also lists a polenta recipe to serve the lamb patties over, but I am not a big fan of polenta. The recipe also stated that you could serve the patties over penne, ziti, or... MORE»

Recipe #398163

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Hearty Ground Turkey Chili

Posted by Dr. Jenny  

DH and I enjoyed this hearty chili from Norman Kolpas' "The Chili Cookbook." While the recipe calls for masa harina, I think I would omit it next time as the chili really did not need extra thickening and I think it detracted from the... MORE»

Recipe #398149

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Tequila Chicken Chili

Posted by Dr. Jenny  

DH and I made this chili from Normal Kolpas' "The Chili Cookbook" and really enjoyed it. We served it over basmati rice. While the recipe calls for masa harina, I really didnt think the chili needed thickening (it was plenty thick) and... MORE»

Recipe #398147

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Beer- and Onion-Braised Chicken Carbonnade

Posted by Dr. Jenny  

DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. MORE»

Recipe #396012

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Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce

Posted by Dr. Jenny  

DH and I made this grilled duck breast recipe for dinner a few nights ago and enjoyed it very much. It is quite easy and since it is on the grill, it required less cleanup than usual. While we prefer the recipe I posted for seared duck with... MORE»

Recipe #392818

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Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula

Posted by Dr. Jenny  

DH and I enjoyed this simple, tasty recipe from the June 2008 Bon Appetit. MORE»

Recipe #392623

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Lamb Chops With Port, Mustard & Cream (Costeletas De Carneir

Posted by Dr. Jenny  

DH and I made this lamb chop recipe last night and thought it could not be quicker and easier. It was also really tasty. We thought it would be really good for a weeknight meal since the prep is so minimal. The recipe is from my Williams-Sonoma... MORE»

Recipe #392049

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Herb-Roasted Lamb Chops

Posted by Dr. Jenny  

DH and I made this recipe from the February 2009 edition of Bon Appetit a few nights ago and really enjoyed it. We usually prepare our lamb chops on the grill, but I thought that this recipe would lend itself well when grilling is just not... MORE»

Recipe #385345

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Mahi Mahi Barbados

(1 reviews) Posted by Dr. Jenny  

DH and I enjoyed this fruity salsa with our mahi mahi. This recipe is from my "The New Legal Seafoods" cookbook. Prep time includes marinating time. MORE»

Recipe #368100

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Herb-Crusted Rack of Lamb

(2 reviews) Posted by Dr. Jenny  

DH and I found this to be an easy, tasty way to prepare rack of lamb. It is from Williams-Sonoma Kitchen. Prep time includes marinating time. I believe DH and I had to cook longer than 15 mins for medium-rare. We skipped the lemon wedges as it... MORE»

Recipe #367872

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Cinnamon-Merlot Roasted Pears

(2 reviews) Posted by Dr. Jenny  

DH and I made these as a dessert for a dinner party where we would be served Merlot. Everyone loved them. This is from my book, "The Wine Club" by Maureen Petrosky. I am posting the recipe as it is written, however, DH and I baked our... MORE»

Recipe #367863

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Rose Margarita

(1 reviews) Posted by Dr. Jenny  

DH and I made these margaritas last night, which I found in the April 2009 edition of Bon Appetit. They are credited to the bistro, Stack, inside The Mirage in Los Vegas. I thought these were really good. I liked how they were not overly sweet.... MORE»

Recipe #361343

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New York Strip Steak With Kalamata-Olive Chimichurri

Posted by Dr. Jenny  

DH and I made this recipe from Feb 2009 Bon Appetit and thought it was really good. The recipe recommends using grass-fed steak and to serve the steak rare. Prep time includes time for the steak to rest. MORE»

Recipe #353579

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Tortellini With Porcini Mushroom Sauce

Posted by Dr. Jenny  

From September 2008 Bon Appetit, DH and I thought this made for a nice lunch. MORE»

Recipe #352021

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Skillet Lasagna With Italian Sausage and Butternut Squash

Posted by Dr. Jenny  

DH and I saw this recipe in a Williams-Sonoma catalog and tried it last night. We loved it! We used hot Italian sausage, as that is what we had on hand, and found we had to break the noodles a bit to get them to fit into our skillet. I... MORE»

Recipe #350487

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Swordfish, Sicilian Style

(1 reviews) Posted by Dr. Jenny  

DH and I enjoyed this recipe from Williams-Sonoma last night very much. We cooked in our stovetop grill pan. The recipe made more spice rub than was needed to coat the steaks so we heavily applied. We found that this overpowered the dish a bit,... MORE»

Recipe #348640

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Lamb and Wild Mushroom Shepherd's Pie

(1 reviews) Posted by Dr. Jenny  

DH and I made this delicious shepherd's pie a few nights ago and really enjoyed it. We used two pounds of lamb chopped of from a big leg of lamb, rather than using blade chops. I also used salted butter with no problems. Even though I used a 9... MORE»

Recipe #346650

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