Sharligan's

20

Recipes

Prune Whip

(1 reviews) Posted by Sharligan  

This is delicious though an unusual dessert that my children really enjoyed (just don't tell anyone you made it with PRUNES!). So light and fluffy, it's perfect after a big meal or when you just want a 'taste'. Please note that raw egg whites are... MORE»

Recipe #297926

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Chicken Liver Curry

(1 reviews) Posted by Sharligan  

This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare and a nice change from the 'regular fare'. MORE»

Recipe #297919

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Gourmet Pate

Posted by Sharligan  

An adaption from a long used recipe, this pate is an excellent appetizer served on Paris or melba toasts. Wine & appetizers this evening? This is a MUST serve! Use a heavy, non coated skillet (no non-stick pans). Cooking time is listed with... MORE»

Recipe #297912

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Eggs Benny

(3 reviews) Posted by Sharligan  

For breakfast or brunch, EGGS BENNY is pure delight to the taste buds & easy to prepare! Since I seem to unable to make a proper hollandaise sauce and love Eggs Benedict, I've come up with this scrumptios creation that I've become totally... MORE»

Recipe #283057

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Green Cheese Soup

(1 reviews) Posted by Sharligan  

My husband was very pleased when I presented him with this soup! He found it full of flavor & just the right consistency. He’s a soup man from way back – his favorite food so obviously he was my taste tester! Lunch time went over with a bang! MORE»

Recipe #282994

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Sweet Chili Sauce

Posted by Sharligan  

This was passed down by my great grandma & before... We always enjoyed it with cold meats (ham & turkey especially), but also a treat served along side scalloped potatoes. MORE»

Recipe #252810

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Sweet Cucumber Pickles

Posted by Sharligan  

These are AMAZING! Everyone argues that it can't be cucumbers!! I've been told they belong in a pie - so sweet and in their own dark syrup. Lots of work but VERY worth the effort! MORE»

Recipe #252771

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Maple Dijon Salad

(4 reviews) Posted by Sharligan  

The Maple Dijon dressing is the ticket here! (It’s also a perfect marinade for chicken or pork) Both refreshing and filling, this salad is just right. Great as an appetizer or as a meal on it’s own! MORE»

Recipe #243380

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Carrot Cake

(1 reviews) Posted by Sharligan  

With the moist texture of a steamed bread, this cake is scrumptious! Recently tested out on a dinner party of over 40 people, not a crumb was left! The topping is a must as it brings it all to life. The recipe also calls for 1 Tbl Fiber Sure** to... MORE»

Recipe #243296

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Strawberry Torte

(1 reviews) Posted by Sharligan  

This luscious dessert is perfect for the beginner and looks like a masterpiece!! As a light dessert, it's ideal after a big meal! This recipe is from In Good Taste by Elms College. MORE»

Recipe #236071

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Lime and Lemon Grass Cooler

Posted by Sharligan  

A refreshing summer drink, perfect for an evening with friends! (from The Herb Bible) MORE»

Recipe #234141

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Lemon (Cheese) Pie

Posted by Sharligan  

Taken from the Goose Berry Patch cookbook "Made From Scratch", this pie is easy, fast and simply delicious..... MORE»

Recipe #233819

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3 Cheese Tomato & Asparagus Pie

Posted by Sharligan  

A variation from the original recipe (Fresh Tomato Pie, from Goose Berry Patch's Made From Scratch cookbook), this serves well with a salad and crusty bread for a luncheon or a company dinner. The fresh herbs only enhance the this delectable dish! MORE»

Recipe #233324

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Angel Rolls

(1 reviews) Posted by Sharligan  

A recipe from Goose Berry Patch cookbook, Made From Scratch, these rolls are as light as 'angel feathers'! You'll have them begging for more... MORE»

Recipe #233249

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Fruit (Plum) Tart

(1 reviews) Posted by Sharligan  

Most pleasing to the senses, this recipe is a definite keeper! It's very easy to make, takes little time and appears & tastes like a masterpiece!! The recipe was passed on to me by my daughter and is from "Cooking for Mr Latte". The... MORE»

Recipe #224677

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Red River Bread

(1 reviews) Posted by Sharligan  

A delicious fiber bread, a couple slices of this will wake up any sandwich filling! Toasted and topped with honey or marmelade makes breakfast something you'll look forward to! MORE»

Recipe #223793

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Four Cheese Cannelloni

(2 reviews) Posted by Sharligan  

Both light and filling, this entree has become one of our favorites! It's perfect for dinner guests. Serve with a side salad to complete the meal. *If you are substituting manicotti shells, you will need to double the filling as canelloni tubes... MORE»

Recipe #223791

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Saffron Fish Chowder

(1 reviews) Posted by Sharligan  

This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted! MORE»

Recipe #223713

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Jean's Peanut Butter Squares

(1 reviews) Posted by Sharligan  

Absolutely amazing, this recipe was passed on to me by a dear friend many years ago. Good any time, it has been a tradition to serve it on our holiday dessert table. Very quick and easy to make, this is one the kids will gladly help with! MORE»

Recipe #223711

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Molasses Fiber Bread

(1 reviews) Posted by Sharligan  

A dark loaf with the light sweetness of molasses, this bread is a hit for toasting, sandwiches or on it's own! The mixed grains and milk give it a marvelous texture! MORE»

Recipe #219404

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