Prose's

89

Recipes

Apple-Pumpkin Risotto With Caramelized Onions (Vegan)

Posted by Prose  

This is a hearty, comforting, autumn delight from BUST magazine's new column, "Nickel and Dined" by Isa Chandra Moskowitz, where she presents cheap, fancy, healthy, vegan recipes. Whatever you do, do not omit the caramelized onions.... MORE»

Recipe #401116

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Another Yummy Veggie Loaf

Posted by Prose  

My non-vegetarian husband is always raving about how much he loves Textured Vegetable Protein, so I wanted to develop a faux meatloaf using TVP. I heavily modified a recipe found here: http://fatfreevegan.com/Meat_subs/loaf.shtml to try to make... MORE»

Recipe #401093

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Creamy Butternut Squash Pesto (Vegan)

Posted by Prose  

This is a delicious sauce for pasta, especially in autumn. MORE»

Recipe #396901

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Vegan Candy Corn

Posted by Prose  

From the Oct/Nov '09 issue of BUST magazine. A delectable DIY version of a fall favorite! MORE»

Recipe #396882

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Quinoa Tabouleh (Gluten-Free and Vegan)

Posted by Prose  

I got this recipe from a package of Bob's Red Mill brand quinoa. It's perfect because my husband and I love Middle Eastern food, but he's allergic to gluten and can't have traditional tabouleh. The fresher the herbs, the better because they are... MORE»

Recipe #389128

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Low-Fat Black Bean-Pasta Salad (Vegan)

(2 reviews) Posted by Prose  

This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light entree or a hearty side dish, perfect for... MORE»

Recipe #382555

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Spicy, Low-Fat Veggie Burgers (Vegan, Gluten-Free, Soy-Free

(2 reviews) Posted by Prose  

These flavorful patties are baked instead of fried! I modified this recipe from The Great American Detox Diet by Alex Jamieson. These burgers freeze well if individually wrapped. Reheat them in the microwave or oven or on the grill. MORE»

Recipe #382092

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Vegan Banana-Coconut Ice Cream (Soy-Free)

Posted by Prose  

This is modified from an Alton Brown recipe on the Banana episode of Good Eats. I replaced the cream with coconut milk and the corn syrup with agave nectar to make it vegan and healthier. I also added the optional carob chips and coconut flakes,... MORE»

Recipe #382088

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Nutso Pesto (Vegan)

Posted by Prose  

A vegan twist on traditional pesto! The olives really add a lot of flavor. Modified from the cookbook, Vegetarian Meals for People-on-the-Go, by Vimala Rodgers. I like to toss this with 1/2 pound gluten-free or whole wheat rotini and garnish it... MORE»

Recipe #381856

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Fresh Basil-White Bean Hummus

(1 reviews) Posted by Prose  

This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything! MORE»

Recipe #381852

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Crispy Dulse Chips for Sea Vegetable Lovers

Posted by Prose  

A flavorful snack that is absolutely packed with nutrients! MORE»

Recipe #381378

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Spicy Stuffed Bell Peppers (Vegetarian/Vegan/Gluten-Free)

(1 reviews) Posted by Prose  

With hearty lentils, brown rice, and vegetables, as well as some sassy seasonings, nobody will miss the meat in this recipe I created for company. I served them with a side of sweet potato fries and watermelon for dessert. Any extra filling... MORE»

Recipe #381141

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Prose's Protein-Packed Power Porridge

Posted by Prose  

Full of fiber, as well as protein, this will keep you full and energized all morning. It's easy to make, and leftovers can be refrigerated and microwaved the next day with a little more soy milk or water. Also, you can mix a big batch of the dry... MORE»

Recipe #380401

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Vegan/Vegetarian Sausage Patties

(1 reviews) Posted by Prose  

This is modified from http://hellyeahitsvegan.com/?p=755, which has some lovely step-by-step photos. My meat-eating husband said, "In some ways I like these better than real sausage." They definitely wouldn't fool anybody, but they... MORE»

Recipe #380398

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Veggie Fried Rice (Vegan)

Posted by Prose  

This fits the bill when I'm craving Chinese take-out minus the MSG. The TVP makes a great substitute for egg and boosts the protein content without adding cholesterol. This is inspired by a recipe I found here:... MORE»

Recipe #377411

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Adzuki Bean Taco/Burrito Filling

Posted by Prose  

These small red beans have a texture and flavor that approximates ground beef, in my opinion, but you could also use black beans or pinto beans in this recipe. Cooking time includes soaking the beans overnight. MORE»

Recipe #377020

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Quick and Easy Vegan Tomato Soup

Posted by Prose  

In my opinion, this tastes just like Campbell's, but without the dairy, gluten, and other nonsense. For the non-dairy milk, I used So Delicious brand coconut milk. This is a new product which you can find next to the refrigerated soy milk at... MORE»

Recipe #377015

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Babganoush-Hummus Pasta (Vegan)

(2 reviews) Posted by Prose  

This is a Rachel Ray recipe that is actually vegan! I was channel surfing, stopped on 30 Minute Meals, and could not wait to try this easy, hearty, healthy, delicious vegan meal. Try crumbling soy feta on top. Serve with a Greek salad and warm... MORE»

Recipe #367821

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Collard Greens With Pecans (Vegan)

Posted by Prose  

No pork fat here! Very flavorful vegan side dish, perfect for a holiday meal. MORE»

Recipe #364736

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Scrambled Tofu Mix (Vegan)

Posted by Prose  

This is inspired by the "Tofu Scrambler Seasoning Mix" by Fantastic Foods (but with a lot more flavor and no wheat). 1 batch will season 7 boxes of extra-firm silken tofu, each of which will serve 2-4 hungry breakfast eaters, depending... MORE»

Recipe #364735

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