charlie #5's

107

Recipes

Souper Crock-Pot Beef

Posted by charlie #5  

This recipe actually calls for a beef roast, but I make it with home-canned beef roast (2 pint-sized jars - about 2 lbs beef total). Bet it would be equally delicious with deer. I've been working on putting together what is known as "3... MORE»

Recipe #390403

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Dinner Guess Game

Posted by charlie #5  

My Mom was a joker at heart & would occasionally serve the below meal to unsuspecting guests in our home. I’m sure you can come up with many different variations. Our family did it for April Fool’s Day one year. My husband didn’t get... MORE»

Recipe #384932

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Martha Stewart's Cowboy Cookies

Posted by charlie #5  

Putting here for safe-keeping. Haven't tried them yet, but they sound divine. MORE»

Recipe #384167

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Papa's Cheese Toast

Posted by charlie #5  

Hardly a recipe, but one of my girls' favorites. On the rare occasions when we get to visit with Papa, he always makes his cheese toast and cinnamon toast for us. It's so simple, but that's what makes it great. No, not gourmet great, but I'm... MORE»

Recipe #383506

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Powdered Milk Yogurt

Posted by charlie #5  

For some time now I have been making my own yogurt, by using 2% milk, a bit of powdered milk and some Dannon yogurt as my starter. However, I have wanted to try making it from all powdered milk and the starter. Recently made this recipe along... MORE»

Recipe #380014

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Summer Salad

(1 reviews) Posted by charlie #5  

One of my co-workers made this delicious salad for a potluck over Memorial Day weekend. It is SO yummy. I've had plenty of "bean" salads, but this one is tops. Give it a try. Co-worker says it holds well in the fridge and gets better... MORE»

Recipe #379039

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Yogurt

(1 reviews) Posted by charlie #5  

This makes a delicious yogurt (about 4 pints). I'm still experimenting with it, regarding flavorings. For the powdered milk, you may use instant or regular powdered milk. I use regular powdered milk. If using instant, you can simply stir the... MORE»

Recipe #341798

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Rambo Chili Con Carne

Posted by charlie #5  

My wonderful neighbor often cooks for his wife. On this particular day, he brought me a container full of nice hot chili because it was too spicy for her. It was so delicious I asked him for the recipe. Darned if he didn't go to the store a... MORE»

Recipe #336823

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Rehydrated Applesauce

Posted by charlie #5  

This recipe uses dehydrated apples that are reconstituted. It is really easy and yummy. I think it tastes better after it sits in the refrigerator for a few hours. This recipe is adapted from Everydayfoodstorage.com. You could add 3 T red hot... MORE»

Recipe #331911

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Tahini Lemon Sauce

Posted by charlie #5  

From the "Moosewood Cookbook". Try serving over a hearty salad or sauteed vegetables. Especially nice with falafels. MORE»

Recipe #331230

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Sri Wasano's Infamous Indonesian Rice Salad

Posted by charlie #5  

Cleaning out my cookbook cabinet. Setting aside recipes I'd still like to try. From the "Moosewood Cookbook". Does not include chill time. MORE»

Recipe #331228

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Falafel

Posted by charlie #5  

Try serving with my Cucumber Raita (recipe 296922). I think would be yummy served with some lettuce and raita in a split pita. From a book called "Mediterranean". Prep time doesn't include soaking time. MORE»

Recipe #331224

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Hummus Bi Tahina

Posted by charlie #5  

Use to dip vegetables or pita. Prep time does not include soaking the chickpeas. Consider garnish of mint. MORE»

Recipe #331218

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Zucchini Fritters With Pistou

Posted by charlie #5  

From a book called "Mediterranean". MORE»

Recipe #331207

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Thai Fried Pineapple

Posted by charlie #5  

Cleaning out my cookbooks and posting recipes I'd still like to try. From a book called "Thai - the Essence of Asian Cooking." MORE»

Recipe #331205

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Thai Fried Bananas

Posted by charlie #5  

I think these would be yummy served with some mango pulp mixed with a bit of heavy cream to dip them in. Mmmm... Or, serve with honey and a sprig of mint. From "Thai - the Essence of Asian Cooking". MORE»

Recipe #331201

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Watermelon Ice

Posted by charlie #5  

Really pretty and sounds refreshing. Haven't yet tried. Cleaning out my cookbook cabinet for a garage sale and posting a few recipes I'd still like to try. Perhaps garnish with a bit of fresh mint. Comes from a book called "Thai - the... MORE»

Recipe #331196

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Hot and Spicy Popcorn

Posted by charlie #5  

Adjust peppers to your preferred heat level. Nice adult snack for a change of pace. Recipe from my friend Karin. MORE»

Recipe #324876

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Thai Peanut Popcorn

(2 reviews) Posted by charlie #5  

This is a nice change for adult popcorn. I think I would use low sodium soy or unsalted butter. MORE»

Recipe #324875

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Crunchy Sausage Casserole

Posted by charlie #5  

From a 1981 Southern Living edition. Yummy for breakfast or dinner. I prefer it without the ground beef. Think ahead if you choose to refrigerate overnight. You may bake this without refrigerating overnight; bake, uncovered, at 300 degrees... MORE»

Recipe #324873

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