dontfencemein's

7

Recipes

English Toffee Butter Crunch

Posted by dontfencemein  

Great for nibbling or for recipes! I use this recipe in my Murder in Montana desert. Chocolate is optional. Personally I don't add it, as we enjoy it better plain. I got this from my Gram when over 10 years ago and have it and use it off of the... MORE»

Recipe #329921

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Honey French Dressing

(1 reviews) Posted by dontfencemein  

French dressing is a proportion thing (at least the way I like it) Ive measured it this time around so you can make it for yourself. Hope You like it. It makes a little more than 1 1/2 cups, approximately 13 oz. MORE»

Recipe #312700

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Homemade Mint Marshmallows

Posted by dontfencemein  

Making marshmallows sounds intimidating, but its actually really simple and fun. Something to experiment with on a rainy day. These are great to substitute for smores! Enjoy! MORE»

Recipe #304752

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Amish Peanut Butter Spread

(3 reviews) Posted by dontfencemein  

Different from the other recipes because it uses Mrs. Butterworth's Syrup instead of plain Karo. I found this recipe in a cookbook I bought from a Montana Amish (Yes we have Amish in Montana!) Kitchen/Diner called The Dinnerbell Bakery and... MORE»

Recipe #292435

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Sloppy Joe Meat

(10 reviews) Posted by dontfencemein  

I took a couple of the best rated Sloppy Joe recipe's here on Zaar and combined them and tweaked them to my families liking. My husband was very very pleased. The servings say 4-6, but I am also serving small children and one is enough for them as... MORE»

Recipe #282066

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Sour Cream Chicken Bake

(3 reviews) Posted by dontfencemein  

I got this recipe from a ranch friend in Wyoming, but I think it originally came from a company promoting something. This recipe makes an 8x10-inch dish, but can easily be doubled or even tripled. MORE»

Recipe #218041

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Sweet Dough for Rolls

(4 reviews) Posted by dontfencemein  

Came across this recipe in one of my Grandmothers old recipe books. It makes one of the softest, yet not sticky doughs I have ever worked with. This is THE ONLY dough I will use for my cinnamon rolls, and fruit rolls. MORE»

Recipe #217841

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