Citruholic's

16

Recipes

Easy Sticky Buns

Posted by Citruholic  

Nothing could be easier than this. Puff pastry is the answer. Make ahead and freeze for a Sunday morning or enjoy in 30 minutes! Adapted from Ina Garten's recipe, kept here for safe keeping. MORE»

Recipe #381836

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Ginger Molasses Cookies

(1 reviews) Posted by Citruholic  

These ginger molasses cookies bake up big and beautiful and full of spice from cinnamon, cloves, nutmeg and ginger. And they get their extra kick from crystallized ginger! They bake up with a nice crackle on top! Damp hands sprinkled with sugar... MORE»

Recipe #381062

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Grandma Rene's Old-Fashioned Banana Pudding

Posted by Citruholic  

This was the way my mom made banana pudding. You'll find no vanilla pudding mix in this! It's all homemade and with love. I used a saucepan on the stove to cook the custard, but you have to constantly stir it to keep it from scalding on the bottom... MORE»

Recipe #379007

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Lemon Ricotta Basil Cookies

(1 reviews) Posted by Citruholic  

If you love lemon and basil, you'll love these cookies. The ricotta keeps them nice and moist. Adapted and tweaked from a Giada de Laurentiis recipe. She didn't use basil, but I thought they screamed for it! Depending on your cookie scoop or spoon... MORE»

Recipe #378794

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Meyer Lemon Sorbet

(1 reviews) Posted by Citruholic  

If you're lucky enough to have your own small trees of Meyer lemons or a specialty market that stocks them in season, I highly recommend making a delicious, cooling summer sorbet from them! The Meyer is highly prized among chefs. It's slightly... MORE»

Recipe #376950

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Mascarpone Citrus Cheesecake With Almond Crust

Posted by Citruholic  

This is adapated from Giada de Laurentiis' recipe on TFN. Keeping it here for safe keeping in case in ever disappears over there. This is truly the BEST cheesecake. The addition of mascarpone cheese makes this super-silky. This cheesecake freezes... MORE»

Recipe #371672

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Preserved Meyer Lemons

Posted by Citruholic  

Preserved Meyer Lemons are a chef's delight. They're a hybrid of a lemon and a tangerine. They have a delicate, almost floral quality to them. This recipe is worth every bit of effort. When you find Meyer lemons (usually at specialty markets when... MORE»

Recipe #368781

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Lemon Thyme (Or Rosemary) Bars

Posted by Citruholic  

Adapted from Giada de Laurentiis, with a minor tweak or two. Traditionally, it calls for fresh lemon thyme, but feel free to use fresh rosemary, as it pairs with lemon equally as well. When serving, drizzle with limoncello for an extra special... MORE»

Recipe #365113

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Preserved Meyer Lemons

Posted by Citruholic  

Preserving a Meyer lemon captures its glorious perfume. We’ve adapted cookbook author Paula Wolfert’s quick method, our favorite, and made it even faster by blanching the lemons first. The rind of a preserved lemon is a common ingredient in... MORE»

Recipe #310624

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Apple Pear Cranberry Crisp

(1 reviews) Posted by Citruholic  

Adapted from 2007 Ina Garten's recipe. I added the cranberries. They go so well with the pears and the apples, and fresh cranberries were in season and they go so well with the orange zest and juice. This crisp can be successfully frozen. I just... MORE»

Recipe #310026

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Turmeric Orange Ginger Infused Rice

(1 reviews) Posted by Citruholic  

I made up this recipe from the only turmeric rice recipe I found on Zaar. It was made totally on the fly, and turned out delicious. I hope you feel the same. Rather than writing a review on the original recipe I thought it better to post a... MORE»

Recipe #307976

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Chocolate/Espresso Pour Icing

(1 reviews) Posted by Citruholic  

This cake icing is perfect for a 9x13 inch cake left in the pan. It is rich with chocolate flavor and married with one of chocolate's natural partners, espresso. I added instant espresso powder to the milk called for in the recipe, but I suppose... MORE»

Recipe #298259

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Sun-Dried Tomato and Herbed/Cheesed Baked Orzo

(2 reviews) Posted by Citruholic  

This is a wonderful infusion of sweet sun-dried tomatoes, garlic, shallots and fresh herbs and cheese with wonderful orzo, baked to perfection with a simple parmesan/bread crumb topping. I saw a version of this on The Food Netwook, and adapted it... MORE»

Recipe #286075

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Curried Parmesan Encrusted Baked Chicken Breasts

(1 reviews) Posted by Citruholic  

I came up with the recipe while browsing RecipeZaar. Curry goes so well with chicken and the parmesan/bread crumb crust keeps the breasts moist. A delicious recipe. I served it with a side of curried basmati rice with fresh herbs and sugar snap... MORE»

Recipe #281229

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Curried and Herbed Basmati Rice

(5 reviews) Posted by Citruholic  

Basmati rice, alone, is a wonderfully fragrant and fluffy rice. This is my own concoction with a pinch here and a dash there, but I tried to be more specific when writing the recipe. We enjoyed it very much, I hope you do also. If you love the... MORE»

Recipe #281193

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Cranberry Orange Scones

(1 reviews) Posted by Citruholic  

These scones are not traditional. Instead of forming the dough into a patty, individual scones are cut out with a cookie cutter. MORE»

Recipe #270532

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