canarygirl's
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Mediterranean Skillet

(6 reviews) Posted by canarygirl

Fabulous flavor for so little effort, and inexpensive too! MORE»

Recipe #116354

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Spanakopita Roll

(2 reviews) Posted by canarygirl

Portabella mushrooms give this traditional Greek dish a special touch. MORE»

Recipe #116313

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Pastry Cream

Posted by canarygirl

A perfect filling for puff pastry, cream puffs, donuts... I translated this recipe from Karlos Arguinano's website. MORE»

Recipe #98525

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Dancing Banana Butter Pecan Supreme

(1 reviews) Posted by canarygirl

Better than a banana split! MORE»

Recipe #95651

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Just Peachy Spinach Salad

(11 reviews) Posted by canarygirl

Sweet peaches, crunchy nuts, and tangy vinaigrette. After being on a strawberry spinach salad kick lately, I thought it would be fun to vary the ingredients a little and this is what resulted. Hope you like it as much as I did. MORE»

Recipe #95322

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Middle Eastern Kebabs

(5 reviews) Posted by canarygirl

I was planning on making samosas, and got lazy....that's how this little recipe was born. Middle Eastern flavors formed into sausages and skewered. MORE»

Recipe #94798

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"Italian" Fries

(2 reviews) Posted by canarygirl

Ok, so this is not really Italian, but it is still great with burgers! MORE»

Recipe #94710

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Steamed Dumplings With Ginger Hoisin Sauce

(8 reviews) Posted by canarygirl

What could be better than steamed dumplings? The sauce is a product of trial and error. My old boss made the best dipping sauce for dumplings, and he told me the ingredients, but not the quantities (hehe). This is pretty close. I am often lazy and... MORE»

Recipe #94240

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Strawberry Spinach Salad With Creamy Raspberry Dressing

(3 reviews) Posted by canarygirl

This is my creamy version of this delicious salad. MORE»

Recipe #93547

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Savory Chicken Egg Rolls With Sweet and Sour Sauce

(3 reviews) Posted by canarygirl

A fun change from ordinary egg rolls, this chicken version with sauce is easy to prepare. These freeze well too! Prep time can be easily reduced using a food processor to grate the veggies and mix the filling. MORE»

Recipe #93317

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Romano's Macaroni Grill Warm Chocolate Cake With Fudge Sauce

(2 reviews) Posted by canarygirl

A while back I was looking for the AppleBee's Triple Chocolate Meltdown recipe...which I never did find, BUT...I have come across another fabu cake! The Macaroni Grill's warm chocolate cake with fudge sauce! I found this on the net, and have... MORE»

Recipe #89880

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Layered Strawberry and Cream Dessert (EASY!)

Posted by canarygirl

Dessert couldn't get any easier than this! Translated from Nestle recipe collection. MORE»

Recipe #88575

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Coca de Pascua

Posted by canarygirl

Typical Spanish Easter cake. Translated from www.Don Quijote.org. Posted in response to a request. MORE»

Recipe #88389

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Mojo Verde

(3 reviews) Posted by canarygirl

Another of the many versions of mojo typical in the Canary Islands...This goes well with fish, potatoes, bread, and any kind of meat...use as a condiment or a marinade. MORE»

Recipe #88352

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Birdchick's Tropical Kebabs

(1 reviews) Posted by canarygirl

I found this recipe ages ago in a Spanish cooking magazine called "Cocina Semanal," and have adapted it slightly, to fit my tastes. The combination may sound odd, but it's actually quite good! -Slightly- underripe bananas are best for this recipe. MORE»

Recipe #85386

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tex-mex green gravy for enchiladas, chiles rellenos...etc

Posted by canarygirl

I made this up to go with a chiles rellenos recipe we tried tonight, and I think it's just perfect! Give it a try! MORE»

Recipe #85063

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Lebanese Walnut Cookies

(9 reviews) Posted by canarygirl

These are so good! Little nut filled bites, with a hint of cinnamon. Translated from "Cocina Libanesa," by Anne Wilson. MORE»

Recipe #83833

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Grilled Citrus Chicken with Fresh Avocado Salsa

(1 reviews) Posted by canarygirl

This is a wonderful family favorite that I found on Parenthoodweb a couple of years ago. I have slightly adapted the original posted by Brooke Golightly. May be made on the grill or in the oven. Prep time includes marinating time. MORE»

Recipe #83688

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