chefschwantz's

9

Recipes

Garden Salsa

Posted by chefschwantz  

I threw this together last minute to enter in the local county fair. And it won 1st place and Champion best in class. You can adjust the peppers to suit your own taste for heat. As published, it is pretty mild. It is a cooked salsa and best if... MORE»

Recipe #392075

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Asian Peanut Vinaigrette

(1 reviews) Posted by chefschwantz  

A nice light Asian inspired salad dressing or dipping sauce that goes well on a salad or as accompanining sauce for entrees and apps. You can adjust the heat according to your personal tastes. Start small with the pepper, and work your way up if... MORE»

Recipe #380641

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Bobby Flay's Buffalo Wing Sauce

(1 reviews) Posted by chefschwantz  

From Bobby Flay's Throwdown. Put here for safe keeping. MORE»

Recipe #330490

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Smoked Salmon and Artichoke Salad

Posted by chefschwantz  

Just a simple, easy to make dish that can be eaten on top of a bed of greens, or stuffed inside a croissant. You could also substitute chicken for the salmon. Prep time includes refrigeration. MORE»

Recipe #327567

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Savory Brussels Sprouts With Smoked Sausage

(2 reviews) Posted by chefschwantz  

I admit I hated them as a kid too. I was at deer camp a few years ago and one of my uncles brought a bunch he had from the farmers market. Knowing my culinary aptitude, he tossed the bag at me and said "see what you can do with these"... MORE»

Recipe #325685

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Tangy Grilled Asparagus

Posted by chefschwantz  

This is a wonderful way to add a new twist to asparagus. A little lemon, pepper and garlic gives you a wonderful side dish perfect for grilling. It's the only way my 4 year old daughter will eat it now. You have to be on your toes once it's on... MORE»

Recipe #319926

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Marinated Roast Portabella Mushrooms

Posted by chefschwantz  

These tasty morsels go good as a stand alone "steak" substitute, or as a topper for steaks and burgers. When smoked, they have a flavor reminiscent of the gristly part of a ribeye steak, you know the bit you shouldn't eat, but can't... MORE»

Recipe #319592

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Crispy Parmesan Zucchini Coins

(1 reviews) Posted by chefschwantz  

A real tasty way to use up zucchini or yellow squash. Even the large ones will work. When finished the coins will be a delicious crisp brown on the outside and soft and tasty on the inside. MORE»

Recipe #319559

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Honey Chipotle BBQ Sauce

Posted by chefschwantz  

This recipie just won second place at the local county fair. It's a little sweet, a little tangy, and you can adjust the heat to your liking. Goes good as a glaze or a dipping sauce. MORE»

Recipe #318736

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