MamaJen's
9
Recipes

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Whole Wheat Bread Machine Bread

(1 reviews) Posted by MamaJen

A great every-day bread, good for toast and sandwiches. I have dark, coated metal pans, so I bake it at 350. This came from a great frugality blog called Wanting What You Have. The author recommends putting the dry ingredients in a ziploc (in... MORE»

Recipe #368300

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Meaty Spaghetti Sauce

Posted by MamaJen

A rich, slightly sweet sauce that holds up well to sturdy noodles. MORE»

Recipe #347796

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Quick Light Rice Pudding

Posted by MamaJen

I came up with this one night, when I wanted something yummy, but didn't want to cheat on my diet. MORE»

Recipe #338462

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BBQ Beef

Posted by MamaJen

This was originally a pulled pork recipe taken from a Blog called Notes From The Trenches. I changed some things up with the original recipe, subbing root beer for the water called for in the original version. Not "real" BBQ but a... MORE»

Recipe #309889

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Black Bean and Corn Salad

(1 reviews) Posted by MamaJen

This recipe was adapted from a Cooking Light recipe many years ago. I cut the oil because it didn't need it and changed a few other things as well. This is my favorite summer food and one I use when trying to lose a few pounds. MORE»

Recipe #309663

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Sofa Chicken

(1 reviews) Posted by MamaJen

This is a quick and easy chicken divan recipe that my mom always made. It's particularly good served with rice. I usually top the casserole with a half cheese/ half cracker mixture, since we like cheesy and crunchy. MORE»

Recipe #270239

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Italian Stuffed Pork Loin

Posted by MamaJen

An easy and savory stuffed roast that pairs well with buttered noodles and steamed vegetables. I keep a jar of sundried tomatoes in white wine, in my fridge. They are great tossed with pasta and fresh basil. MORE»

Recipe #267229

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Chocolate Cherry and Oatmeal Cookies

(1 reviews) Posted by MamaJen

A chewy, crispy cookie from the May 2007 Cooking Light Magazine. The original called for white chocolate chips instead of semi-sweet and strawberries instead of cherries. The dough is very heavy, so you should use a stand mixer if possible. MORE»

Recipe #239786

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