Chef #443166's

7

Recipes

Full Flavor Amazing Chili

(2 reviews) Posted by Chef #443166  

OK I tend to think my recipe's are beyond better than most (dont we all??), but this chili is amazing. There is so much intense deep flavor going on. If anyone has any suggestions or additions, dont hesitate to post them. But this is far beyond... MORE»

Recipe #333736

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Baked Potato Casserole

Posted by Chef #443166  

This is a favorite from a local sports bar, only made in a larger quantity to serve as a whole side for the family at dinner. Basically, take whatever you like on a baked potato and use it in this recipe. I like Monterey jack cheese, but just... MORE»

Recipe #310476

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Perfect Meatballs

(1 reviews) Posted by Chef #443166  

A traditional Italian meatball, slow cooked in a basic Pomodoro Sauce (see "Perfect Pomodoro Sauce". The idea is to make these as moist and as un-meatloaf tasting as possible. If the meat doesn't seem to "stick" together,... MORE»

Recipe #304784

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Amazing Meatloaf - My Way

Posted by Chef #443166  

I get raves on this from anyone and everyone that eats it - meatloaf lovers and non-lovers. I know it looks like a lot of ingredients, but almost all are things I regularly have on hand. You gotta put some flavor into it- otherwise, just bake a... MORE»

Recipe #304778

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Chicken Paillard With Lemon-Basil Potatoes & Simple Salad

Posted by Chef #443166  

A traditional version of chicken paillard, marinated and grilled, served with lemon-basil red skin potatoes and a simple salad with a homemade vinaigrette. This is a very light, but filling dinner. To increase the vinaigrette, if desired, just... MORE»

Recipe #304506

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Sun-Dried Tomato Bruschetta Burgers

Posted by Chef #443166  

This is the best way to make an Italian style, bruschetta burger. I use sun dried tomatoes in place of regular tomatoes. Store bought Pesto is just fine to use for the topping. And please people... do not put oatmeal, breadcrumbs or eggs into... MORE»

Recipe #303539

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Perfect Pomodoro Sauce

Posted by Chef #443166  

This recipe is nothing more than your basic pomodoro (not marinara!) sauce to use on pasta, chicken parm, baked ziti, etc. Use this as the base for many other sauces. You can make it as chunky or as thin as you like. For thinner, puree or blend... MORE»

Recipe #303516

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