KLHquilts's

135

Recipes

Agrodolce Salad

Posted by KLHquilts  

Got this from my friend Margaret, who got it from her friend Sonja, who got it from her friend Ralph. Don't you love it when recipes travel that way? It's extremely yummy and a great choice for fall. Note: This is an EXTREMELY flexible recipe,... MORE»

Recipe #327428

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Strawberry Orange Sorbet

Posted by KLHquilts  

Got this one from "The Ice Cream & Frozen Yogurt Cookbook" by Mable and Gar Hoffman. This is what happens when you buy strawberries from Costco — you've got to come up with a LOT of recipes to use 'em up. This was a delightful... MORE»

Recipe #303000

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Strawberry Buttermilk Ice Cream

(1 reviews) Posted by KLHquilts  

Got this one from Peggy Fallon's "The Best Ice Cream Maker Cookbook Ever." I had a bunch of aging strawberries, and half a quart of buttermilk to use up ... and this worked perfectly. It is a lovely, light ice cream, but the texture... MORE»

Recipe #302998

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Marbled Rye (Not Abm)

Posted by KLHquilts  

This is from Peter Reinhart's magnificent "The Bread Baker's Apprentice." His description calls for making two 1-pound loaves, either braided or swirled; I got a little goofy and turned it into dinner rolls. (In a household of two... MORE»

Recipe #302426

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Water Bagels (Not Abm)

Posted by KLHquilts  

This is a resubmission ... the recipe I originally posted was one I found at thefreshloaf.com. It made a wonderful bagel. But the person who posted it said that she found it in Peter Reinhart's amazing "The Bread Baker's Apprentice";... MORE»

Recipe #301896

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Anchovy Risotto

Posted by KLHquilts  

Here's a wonderful, somewhat different risotto — the anchovies are not at all overwhelming, but are simply delicious MORE»

Recipe #300181

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Sun-Dried Tomato & Fontina Risotto

Posted by KLHquilts  

From a really delightful book, "Risotto," by Judith Barrett and Norma Wasserman. This was a great way to use up my homemade sun-dried tomatoes. MORE»

Recipe #300180

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Macerated Strawberries

(2 reviews) Posted by KLHquilts  

I found this yesterday at about.com, and am very surprised there's nothing like it on Recipezaar (at least, I can't find it). We served this over nonfat yogurt cheese, but it would be equally delicious over just about anything. Cooking time is... MORE»

Recipe #300138

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Original Banoffi/Banoffee Pie

Posted by KLHquilts  

I gather there is a bit of controversy in England over Banoffi/Banoffee pie ... the controversy swirling around where it came from, etc. Apparently most of the credit is claimed by Nigel Mackenzie of the Hungry Monk in Sussex; however, on Ian... MORE»

Recipe #295617

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Yogurt Cheese Dressing

(1 reviews) Posted by KLHquilts  

A lovely high-protein low-fat dressing for salads or veggies. You can change the herbs any way you like, of course; sometimes I throw in a teaspoon or three of Dijon, or whatever else strikes my fancy. MORE»

Recipe #295018

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Sweet Potato Pudding

Posted by KLHquilts  

This one is a little different, because it uses yogurt cheese. It's remarkably low fat, and can be made even lower fat if you skip the pecans. (Of course, who wants to skip the pecans? ). Got this from the Stonyfield Farm web site. MORE»

Recipe #295017

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Pesto-Ish Basil/Cheese Sauce (Extremely Low-Fat!)

Posted by KLHquilts  

This is a very satisfying sauce for pasta, veggies, or whatever ... you can't call it pesto — it has basil and garlic, but no other traditional ingredients — but it sure scratches my pesto itch! And I don't have to worry about the fat ... MORE»

Recipe #294995

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Pumpkin-Maple-Yogurt Cheese

Posted by KLHquilts  

This is a variant on Creamy Maple-Pumpkin Spread, made even lighter by using yogurt cheese (my new obsession!). I've also beefed up the spices a bit, and changed the proportions. As much as I loved the original recipe (and thank Vino Girl for posting it), I... MORE»

Recipe #294986

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Apricot-Mustard Chicken Breasts (Ww-Friendly)

(2 reviews) Posted by KLHquilts  

With all the variants of apricot chicken that appear on Recipezaar, this one doesn't seem to have been posted yet ... I got this from "Your Family Will Love It!", put out by Prevention magazine some time in the mid-1990s. It's my go-to... MORE»

Recipe #292180

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Mushroom and Asparagus Risotto

Posted by KLHquilts  

From Martha Stewart, attributed to her personal chef, Pierre Schaedelin. This is a mild, sophisticated risotto; the flavors blend beautifully, and no particular flavor reaches out and slaps you upside the head . I suspect that the asparagus... MORE»

Recipe #292094

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Vegetable Risotto

(1 reviews) Posted by KLHquilts  

I blush to admit it, but I pulled this off of the box of Riso Baricella arborio rice ... but, hey! It's from Italy! More importantly, it's good ... MORE»

Recipe #291810

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White Chocolate Risotto

Posted by KLHquilts  

My obsession with risotto continues ... and it has led me to this marvelous recipe from Jason Weaver, chef at the Adolphus French Room in Dallas. MORE»

Recipe #291710

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Smoked Salmon Risotto

(1 reviews) Posted by KLHquilts  

I've finally been introduced to risotto, and am obsessed with it ... and I had some smoked salmon that needed to be used up. I found this recipe at http://culinariaitalia.wordpress.com (it's important to give credit where credit is due!). Boy,... MORE»

Recipe #291444

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Leek and Scallion Risotto

(1 reviews) Posted by KLHquilts  

This one comes from Lidia Matticchio Bastianich, who demonstrated it on "Victory Garden" (the PBS show). I didn't see the show, but ate this last night at my friend Marcia's house — it was UNBELIEVABLE. This was fabulous! So good... MORE»

Recipe #291184

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Honey-Mustard-Horseradish Coleslaw

Posted by KLHquilts  

I ended up tweaking a coleslaw recipe so much that it really became a new recipe. My husband was so enthusiastic about this, and was so adamant that this be put into rotation, that I figured I'd better post it. Recipezaar has sure taught me to... MORE»

Recipe #289328

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