Marmie's's

25

Recipes

Marmie's Parm and Garlic Swiss Chard

Posted by Marmie's  

A bumper crop of swiss chard requires some creative juices to find new ways to enjoy it. This is simple and really delicious! MORE»

Recipe #397978

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Marmie's '... on the Way Home from Buffalo...chicken Wings

Posted by Marmie's  

I used to drive across the border with friends on occasion to Buffalo from Toronto Ontario and we would go through a wonderful (though somewhat dingy) drive through restaraunt for wings and eat them from the bucket on the way home. Soooo... MORE»

Recipe #397960

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Marmie's Herbilicious Pork Marinade

Posted by Marmie's  

I wanted to put together a marinade for my pork tenderloin and this turned out to be an absolute surprise! Initially I planned only a few hours to marinade the pork...Well something came up and the pork marinated untill the next night. WOW!... MORE»

Recipe #397959

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Marmie's No Cabbage Fat Burning Soup

(1 reviews) Posted by Marmie's  

This is a very easy recipe that I have changed over the years, but originally it came from a hospital I worked at and was used to help overweight patients lose weight before surgery. I make it because my whole family loves it and it is so low in... MORE»

Recipe #397958

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Marmie's Swiss Like Minute Steak

Posted by Marmie's  

We love minute steak... our butcher does a really nice job and I always want to try a new way to prepare it, I have done this before but I really liked it today...maybe it was the wine? The wine I put into the sauce... lol Minute steak is really... MORE»

Recipe #397930

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Marmie's Roasted Red Pepper and Garlic Bread Butter

Posted by Marmie's  

This is an ,exquisite, mellow , really easy and somewhat fancy garlic bread. A must to try! My Aunt Dawn told me of something that she makes that all her kids love and I thought I would try to imitate it. This is what I came up with.... MORE»

Recipe #397928

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Lemon Flapper Pie

Posted by Marmie's  

This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you... MORE»

Recipe #393175

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Marmie's Version of Halibut Florentine

Posted by Marmie's  

I was enthralled by Pvt Amys Mom's recipe of Halibut Florentine, but was lacking so many ingredients... so working on that I ended up with this! Thank you pvt. Amys mom...I cant wait to make your recipe. My Hubby adores this and thinks it is... MORE»

Recipe #392309

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Marmie's Bacon, Garlic Asparagus

(1 reviews) Posted by Marmie's  

I was looking for a fast way to prepare my asparagus, I was getting tired of steamed....So I put this together. Although this certainly is not as fat free as steamed, it is truly much more flavorful. It turned out so delicious that I was sad... MORE»

Recipe #392305

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Marmie's Baked Grape/Cherry Tomatoes

Posted by Marmie's  

This is a mellow blend of sweet baked itty bitty tomatoes, engulfed in garden fresh herbs, parmesan and feta cheese, baked to succulent perfection. MORE»

Recipe #392297

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Marmie's Baked Potatoe Supreme

(1 reviews) Posted by Marmie's  

It seems silly posting something as simple as a baked potatoe, but this is sooo darn good! I created this when I was eighteen and we did a lot of entertaining...usually bring your own meat bbq's lol. I like it because it has everything in it,... MORE»

Recipe #392292

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Marmie's Wild Rice Pilaf With Mushrooms

Posted by Marmie's  

After looking through several recipes, I still could not find a recipe for wild rice pilaf for which I had all ingredients on hand... I have attempted to make 'my rice' several times with varying results, I needed help!. Rice really is not my... MORE»

Recipe #392285

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Marmie's Salami

Posted by Marmie's  

I can not even remember how long ago I first made this..... but I do remember how amazed I was that I did and that it tasted so good! Very easy and a real money saver...plus so little fat compared to store bought salami. The bonus is, it tastes... MORE»

Recipe #392253

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Marmie's Foolproof White Bread - Cheese and Herbs Optional

Posted by Marmie's  

I fondly remember making bread with my late mother when I was a child. She made the best bread and cinnamon buns in the world! Each time I make bread to this day I still hear her voice.."you have to knead it untill it squeaks , then you... MORE»

Recipe #392251

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Marmie's Marinade for Fish

Posted by Marmie's  

A tasty marinade for fish, I made this for Halibut but I think it would be nice on most any fish...or even chicken. MORE»

Recipe #392239

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Stuffed Green Pepper Soup

(4 reviews) Posted by Marmie's  

A meal on its own!!! Tastes just like stuffed peppers without all the glamour. Truly easy and satisfying. Comfort food at its finest. Can easily be prepared in a crock pot...at step 3 just throw it in the crock on med for 7 hours . It freezes... MORE»

Recipe #392180

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Marmie's Meat and Asiago Stuffed Portabella Mushrooms

Posted by Marmie's  

My local grocery store makes these in the meat department and charge way too much for them!! I have not tasted theirs but I knew I could make similar, more cost efficiently. I searched online for a meat stuffed portabella and could not find one.... MORE»

Recipe #391971

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Marmie's Really Tender Crock Pot Pulled Pork

Posted by Marmie's  

I was fiddling around with trying to make a yummy Pulled Pork for my stepson Jesse's wedding rehearsal party. I did one butt in the oven without soda and one in the crock pot with soda. I had never used soda pop in a recipe before but I heard it... MORE»

Recipe #384177

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Marmie's Easy Roasted Fennel With Onion

(1 reviews) Posted by Marmie's  

This was the first time I made Fennel... so I just put things I really like together. (I bet you could add just about any other vegetable to this!) Well it was so very yummy and received raves from my family. I find it incredibly easy and a... MORE»

Recipe #384068

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Marmie's Bar-B-Que Sauce

Posted by Marmie's  

I really get tired of paying so much money for BBQ sauce that is; well...generic in flavor! I have played with making my own for years and I actually wrote this one down... it really is very tasty and can be adapted easily to ingredients on hand.... MORE»

Recipe #384065

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