Ann B's

8

Recipes

Split Pea Soup

Posted by Ann B  

A definite what-to-do with those spiral ham leftovers. We have a large family, so I always double the recipe and chop up everything "un-spiraled" and left on the ham. If making the recipe below, I would guess maybe three heaping... MORE»

Recipe #272903

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Steve's World-Best Meatloaf

(2 reviews) Posted by Ann B  

I hate meatloaf normally, but love this recipe. The sauce/glaze makes all the difference — my husband actually requested at one point that I make it once a week. MORE»

Recipe #89059

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Zucchini Soup

(5 reviews) Posted by Ann B  

A restaurant tasting recipe I got from a friend — neither one of us is hot on zucchini, but this is really good. The original recipe is for one serving, with just 1/2 tsp each of curry & mustard, but I always add more spice! It also tastes... MORE»

Recipe #35523

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One Pan Sweet & Sour Chicken w/ Rice

(6 reviews) Posted by Ann B  

A very tasty (and not red!) sweet & sour chicken that's makes an easy all in one meal and is actually eaten by my picky daughter MORE»

Recipe #33615

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Quick Pea Salad

(3 reviews) Posted by Ann B  

A super-fast salad/side dish that's a great compliment to a sweeter main course. Also great for potlucks. MORE»

Recipe #33040

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Ooey Gooey Butter Cake

(30 reviews) Posted by Ann B  

Truly addictive dessert with the best flavor. My mother got the recipe about 20 years ago from another woman at a potluck picnic. She actually carried copies of the recipe with her because so many people always ask for it! MORE»

Recipe #32933

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Chicken Dijon

(7 reviews) Posted by Ann B  

A sort of dijon chicken casserole — I want to make it all the time, it's so good. I originally just marinated chicken this way & put the bread crumbs on top, but this is so much better — the bread crumbs bake into a stuffing consitency & its... MORE»

Recipe #31246

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15 Minute Shrimp Scampi

(32 reviews) Posted by Ann B  

Truly delicious seafood/pasta dish that is nearly impossible to mess up & a great stand by for rushed dinners. MORE»

Recipe #31184

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