Katanashrp's

9

Recipes

Chargrilled Vegetables With Basil Dressing.

Posted by Katanashrp  

Simple, yet sophisticated side dish. From "The 1000 Best Recipes" cookbook. MORE»

Recipe #392231

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Caramel Bananas

(1 reviews) Posted by Katanashrp  

A no bake recipe that's easy and quick to make. This recipe also makes a delicious pancake filling if you chop the bananas instead of halving them. Try stacking the pancakes between layers of bananas and sauce. MORE»

Recipe #390017

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Stuffed Celery Sticks

(1 reviews) Posted by Katanashrp  

This is one of my favorite Hors D'oeuvres. Creamy, crunchy and nutty. Delicious. You can also use this filling to stuff cherry tomatoes, or Belgian endive. MORE»

Recipe #382592

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Tortellini With Creamy Mushroom Sauce

Posted by Katanashrp  

You can use any kind of tortellini, and mushrooms for this recipe. You can make this a vegetarian dish, or not. MORE»

Recipe #381530

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Fettuccine With Cherry Tomatoes, Avocado and Bacon

(3 reviews) Posted by Katanashrp  

Some of my favorite ingredients put together. Yum! MORE»

Recipe #381525

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Pesto, Roasted Red Pepper and Parmesan Bruschetta

Posted by Katanashrp  

You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook. MORE»

Recipe #375124

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Vegetable Chips

Posted by Katanashrp  

Simple snack that is sure to satisfy everyone in your party. If you don't have a mandolin, simply use a sharp knife to cut fine slices. From the 1000 Best Recipes cookbook. MORE»

Recipe #364932

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Better Than Any Restaurant Steak.

Posted by Katanashrp  

I've been told many many times that it is better than any steakhouse, so here you go. Enjoy and pass it on. It works best with Fillet Mignon but you can substitute for a different cut. Please make sure it is LOW SODIUM Montreal Steak Seasoning as... MORE»

Recipe #313453

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Asian Orange Juice

(2 reviews) Posted by Katanashrp  

Very refreshing and different. Everyone loves it but no one can guess the ginger. Pretty Healthy too. Not too thick not too thin.Just right. Enjoy. MORE»

Recipe #313445

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