PBShakes's

25

Recipes

Summer Berry Crisp

Posted by PBShakes  

This is from my favorite cookbook: Food to Live By by Myra Goodman. I'm posting it so that I can easily get to it on my upcoming Oregon trip. I am a berry fiend but they are hard to come by in Hawaii! It looks great and I can't wait to try it. MORE»

Recipe #381681

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Spicy Turkey Chili

Posted by PBShakes  

I came up with this recipe by combining what I loved and desired from a bunch of different chili's I found on recipezaar. I believe it is the ultimate in hearty, spicy chili's. It would probably be great with ground beef, too. **Warning - this... MORE»

Recipe #363097

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Chocolate-Brandy Bread Pudding With Cinnamon Whipped Cream

Posted by PBShakes  

Another chocolate bread pudding to add to my collection. Made it for Thanksgiving dessert and it was a huge hit. The best thing is that cinnamon whipped cream tastes great with pumpkin and apple pie too! This one is not quite as decadent as the... MORE»

Recipe #343306

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Spring Frittata With Ham, Asparagus, and Herbs

Posted by PBShakes  

This comes from a cookbook called "Food to Live By". So far every single recipe I've tried from it has been AMAZING. This one was no exception. I used honey ham deli meat for the ham, egg beaters and soymilk instead of milk. MORE»

Recipe #289871

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Jerk Chicken With BBQ Sauce

Posted by PBShakes  

Oh what a delicious marinade! My friends demolished every last bit of this. I should have made more of this finger licken chicken. MORE»

Recipe #277172

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Classic Spinach Artichoke Dip

Posted by PBShakes  

This one is a fair amount easier to make then the other one I have posted. This made it an ideal thing to make for our after New Years football party. Great hangover food. MORE»

Recipe #277088

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Yukon Gold and Mushroom Gratin

Posted by PBShakes  

Delicious, buttery, creamy comfort food. great paired with meat and green veggies. (NOTE**The original recipe used heavy whipping cream but I wanted to cut down the fat. It is a bit soupy and might benefit from a flour roux). MORE»

Recipe #276825

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Szechwan Spicy Tangerine Chicken

(1 reviews) Posted by PBShakes  

This time of year our tangerine tree is BOOMING! So I am always looking for creative ways to use them. This on is tasty! *You can substitute oranges if you don't have tangerines coming out your ears like we do. MORE»

Recipe #276736

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Frosted Ginger Cookies

(1 reviews) Posted by PBShakes  

Found this recipe in a sunset magazine. I made them for my Christmas packages. I am glad I gave most of them away because otherwise I'd have eaten all of them within hours! Lot's of praise has been received for my baking skills this year from the... MORE»

Recipe #273900

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Meatless Shepherd's Pie

(1 reviews) Posted by PBShakes  

I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it. MORE»

Recipe #271530

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Stuffed Bell Peppers Enchiladas - Vegetarian

Posted by PBShakes  

I doctored this magazine clipped recipe for my taste buds. One serving filled me up but my fiance liked it so much he went back for seconds and continues raving about it. Nice and healthy. Next time I am going to substitute brown rice for the boca... MORE»

Recipe #269577

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Triple Chocolate Pudding Pie With Cappuccino Cream

Posted by PBShakes  

Absolutely out of this world UNBELIEVABLE good. This tasted like it came from a five star restaurant known for it's incredible desserts. My fiance doesn't even like sweets and he gobbled up two helpings. Definitely a crowd pleaser. Plus it can be... MORE»

Recipe #267760

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Brussels Sprouts and Chestnuts With Blue Cheese

Posted by PBShakes  

I wanted a different green for our Thanksgiving feast. I love Brussels sprouts along with half of my family, the other half hates them--all enjoyed this dish! Recipe from Sunset magazine. They suggest smaller sized sprouts to make it look pretty,... MORE»

Recipe #267752

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Sweet Potatoes Au Gratin

Posted by PBShakes  

Another twist on an old Thanksgiving classic. We tried it this year and it was a hit. MORE»

Recipe #267745

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Polenta With Chorizo and Queso Fresca

Posted by PBShakes  

Oh my gosh YUM! What an awesome combination of flavors. Came from Sunset magazine. I left out the cilantro, cause I don't like it and used canned corn rather then frozen. Super easy to make. You gotta try it! MORE»

Recipe #261070

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Greek Pilaf Stuffed Eggplant

Posted by PBShakes  

Another from the mother in law that I have not yet tried. MORE»

Recipe #260337

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Tofu Pate

Posted by PBShakes  

This one comes from my future mother-in-law. My fiancé begged me to get it from her. I haven't had a chance to try it yet but it looks good and he raves about it. MORE»

Recipe #260272

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Spinach Artichoke Dip

Posted by PBShakes  

This is a clone of CPK's dip that I found. I love this stuff! MORE»

Recipe #260157

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Meat Jun

Posted by PBShakes  

From an island style cookbook that came in the mail from the city council. MORE»

Recipe #260112

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Really Yummy Red Salsa

(1 reviews) Posted by PBShakes  

My family has been working on perfecting this one for years. It is a rip off of the best salsa in the world, from a hole in the wall taqueria in West LA. MORE»

Recipe #260110

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