mikey & ev's

49

Recipes

Hummus Bi Tahine - Best Hummus Recipe I've Found yet !

(3 reviews) Posted by mikey & ev  

http://desertcandy.blogspot.com/2007/07/hummus-dilettante.html Cook time for canned chickpeas (add 1 hour for dried chickpeas). MORE»

Recipe #351953

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Homemade Thin Crust Pizza (Crispy Dough and Sweet Balsamic Sauce

Posted by mikey & ev  

Don't be scared of how long this recipe looks! It's super simple and the results are amazing! Use your favorite toppings - we like shredded chicken, roasted red peppers, fresh spinach, and mozzarella. Adapted from... MORE»

Recipe #312979

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Moroccan Spiced Chickpea Soup

(3 reviews) Posted by mikey & ev  

Chunky, hearty, and satisfying vegetarian soup. From 'Good Deal w/Dave Lieberman' MORE»

Recipe #299875

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Creamy Coconut Quinoa Pudding

(1 reviews) Posted by mikey & ev  

from http://canelaycomino.blogspot.com/2008/03/tropical-dessert.html MORE»

Recipe #299860

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Oven Roasted Salmon With Grapefruit and Basil Relish

Posted by mikey & ev  

http://thebittenword.typepad.com/thebittenword/2008/03/post.html MORE»

Recipe #299776

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Steamed & Roasted Artichoke With Parmesan

Posted by mikey & ev  

Easy, healthy, and looks so fancy! You can put whatever topping you like (instead of the parmesan mix). This website gives a great overview of how to trim the artichoke:... MORE»

Recipe #290978

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Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms

(1 reviews) Posted by mikey & ev  

So yummy and healthy. I used a mix of frozen veggies (thawed) and sliced button mushrooms instead of the suggested vegetables. MORE»

Recipe #281025

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Moroccan Chicken With Dried Fruit and Olive Topping

(1 reviews) Posted by mikey & ev  

From Cooking Light. Great sweet and salty mix! To cut down on the sodium, I reduced the amount of salt and replaced half of the chicken broth with water. I used about 1/2 green olives and 1/2 kalamata. Plus the dried fruit adds fiber to this meal! MORE»

Recipe #280506

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Low Fat Mac and Four Cheese (With Squash) - Healthy!

(2 reviews) Posted by mikey & ev  

Satisfies that Mac & Cheese craving without the calories (plus you get some veggies)! Really really tasty - not sure you could fool kids, but it's great to be able to turn such a comfort food into an everyday meal! (by Ellie Krieger) MORE»

Recipe #277009

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Giada's Lasagna Rolls

(4 reviews) Posted by mikey & ev  

Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when they're hard. When ready to eat: Pour some sauce on top and bake at 325°F for 30-40 minutes... MORE»

Recipe #275391

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How Scallops are Supposed to Be Made

(7 reviews) Posted by mikey & ev  

Scallops don't need sauces or breading to be perfect. This method is fast, easy, healthy, and most of all, delicious! I love these scallops with some couscous or a simple pasta with olive oil, Parmesan, and basil/oregano. Enjoy! MORE»

Recipe #272698

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Chocolate-Flecked Multigrain Muffins

(2 reviews) Posted by mikey & ev  

Adapted from Enlightened Chocolate, by Camilla Saulsbury MORE»

Recipe #272305

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Coconut Banana Bread With Lime Glaze

(3 reviews) Posted by mikey & ev  

from Cooking Light. I make banana bread all the time, so this was a fun new twist! I actually didn't even make the lime glaze (it didn't need it!). The bread is moist and cakey, while the outside gets crispy. MORE»

Recipe #269820

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Swedish Meatball (Paprika) Burgers - Cooking Light

Posted by mikey & ev  

Not sure why they're called "Swedish Meatball" - they just taste like great, juicy burgers! We just made these in a skillet on med-high (5 mins per side) and they came out perfect! Cooking Light suggests to eat these on potato rolls or... MORE»

Recipe #269630

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Chocolate and Hazelnut Biscotti

Posted by mikey & ev  

Yummy guilt-free treat! These are delicious dipped in coffee, hot chocolate, or warm milk. From http://cafefernando.com/chocolate-and-hazelnut-biscotti MORE»

Recipe #269391

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Mexican Chocolate Drop Cookies: Cooking Light

(5 reviews) Posted by mikey & ev  

From Cooking Light. Great little cookies! The outside gets crispy, the inside is warm and gooey. A really unique flavor that warms you right up! Personally, I'd cut the salt in the recipe a tad, but I'm sensitive to sodium. Also - feel free to... MORE»

Recipe #268108

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White & Sweet Mashed Potato Layer Bake

(1 reviews) Posted by mikey & ev  

from Kraftfoods.com. Kraft tip: "Assemble casserole as directed. Do not add the cheese topping. Cover and refrigerate casserole and cheese topping separately up to 3 days. When ready to serve, uncover and bake casserole as directed,... MORE»

Recipe #267540

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Artichoke-Sausage Stuffing / Dressing

(1 reviews) Posted by mikey & ev  

from Quick Fix Meals. We actually couldn't find turkey sausage, so we got uncased pork sausage from Whole Foods, cooked it in the pan, drained the fat, and did everything else exactly as stated. Very tasty! MORE»

Recipe #267536

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Stir-Fry Shrimp With Spicy Orange Sauce

(9 reviews) Posted by mikey & ev  

From Cooking Light. Just like Chinese takeout or PF Chang's Orange Peel Shrimp (without the orange peel). This takes no time to make and you already have most of the ingredients. We halved the recipe and cooked up 11 large shrimp from Costco... MORE»

Recipe #265683

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Pumpkin Cranberry Bread Loaf

(1 reviews) Posted by mikey & ev  

adapted from Cooking Light. Yummy Fall treat! I made these in mini loaf pans and baked for about 33 minutes. I got 8 perfect mini loaves. (Update: I froze some of these after baking. Then just thawed them out and they were GREAT even 2 months... MORE»

Recipe #264760

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