tyk's

18

Recipes

Jin Qian Huan

Posted by tyk  

those crispy chinese fried flower ring things. made it with my grandma. she lost her recipe and got this one from a neighbor. you need those things that look like branding pokers. i don't know what they're called. MORE»

Recipe #378209

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Cha Guo

Posted by tyk  

mochi dumplings with salty, meaty filling. something my grandma makes MORE»

Recipe #378085

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5 Minute Chocolate Lava Cake

(3 reviews) Posted by tyk  

taken from http://www.kingarthurflour.com/blog/2008/10/19/re-the-5-minute-chocolate-cake-email-how-desperate-are-you/ MORE»

Recipe #351552

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Baked Tapioca Pudding

Posted by tyk  

taken from some chinese magazine my mother found. MORE»

Recipe #345314

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Apple Pie Crumble

Posted by tyk  

i combined several recipes together so i could have an apple crumble with a bottom crust. MORE»

Recipe #329352

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Lower Fat Brownies

Posted by tyk  

just a quick sub from a basic brownie recipe from scratch. feel free to put in any add-ins (probably up to two cups), but if you're putting in absorbent ingredients such as graham crackers, make sure to add a little more liquid so that your... MORE»

Recipe #318908

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No-Knead Sweet Yeast Dough

Posted by tyk  

the prep time does not include rising time in the fridge or the second rise. I have not included a cooking time because that depends on how you want to use the dough. taken from Artisan Bread in Five Minutes a Day and the website... MORE»

Recipe #303569

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No-Knead Pizza Dough

Posted by tyk  

prep/cooking time does not include time given for dough to rise/relax. taken from http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/ I love the flavor of the... MORE»

Recipe #303550

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Chicken in Fermented Tofu

Posted by tyk  

taken from Angie's Recipes, http://schneiderchen.de/ MORE»

Recipe #303499

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Salted Eggs

Posted by tyk  

taken from angie's recipes, http://schneiderchen.de/ we used to purchase salted duck eggs before they became a banned imported item. so now my grandma does it with regular eggs. she soaks them in salt water for months. but this recipe takes a... MORE»

Recipe #303373

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Steamed Stuffed Buns

Posted by tyk  

taken from angie's recipes, http://schneiderchen.de/ MORE»

Recipe #303352

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Pan-Fried Stuffed Buns

(1 reviews) Posted by tyk  

taken from angie's recipes, http://schneiderchen.de/ MORE»

Recipe #303350

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Andagi

Posted by tyk  

I forget where this recipe originates from, but I've adapted it and added a few tips. I like this recipe because it's fairly simple, is easily divided, and is slightly lighter (less dense) than other andagi that I've had. You can cook them up,... MORE»

Recipe #298617

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Oatmeal Rice Crispy Chocolate Chip Mac-Nut Cookies

Posted by tyk  

adapted from JANIC412's recipe Oatmeal Chocolate Chip Cookies II, with reduced sugar and reduced fat. It's adds an interesting crunch from the rice crispies, but are more... cakey in texture and don't spread very much while baking. they are best... MORE»

Recipe #293428

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Kimchee

(1 reviews) Posted by tyk  

spicy picked napa cabbage adapted from http://wanderingchopsticks.blogspot.com/ . every time i've purchased kimchee in stores, it's been way too salty, so i decided to make my own. it's not very expensive either, but it's amazing how little one... MORE»

Recipe #285178

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Chocolate Peppermint Shortbread

Posted by tyk  

I was always looking for a recipe for thin mints, but the ones I've tried have always come out so-so. I decided to make this instead, which tastes fairly the same to me, but easier. MORE»

Recipe #272561

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Sushi Rice

(2 reviews) Posted by tyk  

taken from about.com MORE»

Recipe #234086

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Rainbow's Shoyu Chicken

Posted by tyk  

This recipe is from the a drive-inn/plate lunch place in Honolulu. I haven't made it yet but I put it here for easy conversion to smaller portions. MORE»

Recipe #227207

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