enigmused's

42

Recipes

Spinach Souffle

Posted by enigmused  

This is often served by Turkish Jews on saturday morning after synagogue with coffee and burekas. I had this last week at a passover seder and thought it was really tasty. from Joan Nathan's "The Jewish Holiday Kitchen" MORE»

Recipe #365995

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Carciofi Alla Giudia (Artichokes Jewish-Style)

Posted by enigmused  

Famous Italian-Jewish passover dish MORE»

Recipe #365983

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Potato Pierogi

Posted by enigmused  

This is "Big Martha" Kostyra's recipe for pierogi. Her daughter offers this tip: Once the dumplings are formed, place them on a linen towel sprinkled with cornmeal to keep them from getting sticky. From the Chicago Tribune. MORE»

Recipe #339591

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Potato, Ham and Piquillo Pepper Croquetas

(1 reviews) Posted by enigmused  

A NYT recipe designed to use leftover thanksgiving mashed potatoes. MORE»

Recipe #339420

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North Haven Wild-Blueberry Tart

Posted by enigmused  

From the NYT MORE»

Recipe #320046

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Melted Cheese Sliders

Posted by enigmused  

From Stanton Social, recipe featured in The New York Times MORE»

Recipe #314461

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Café Salle Pleyel Burger

Posted by enigmused  

Served at Cafe Salle Pleyel in Paris, recipe featured in The New York Times MORE»

Recipe #314458

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Moutard Salmon Fillets

Posted by enigmused  

a recipe I've translated from a french cooking magazine — it looks really, really good MORE»

Recipe #312495

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Peppercorn-Crusted Tuna Fillets

Posted by enigmused  

While in Paris, I started raiding my friend's french cooking magazines — he had cooked these before and said they were amazing. MORE»

Recipe #312491

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Penne With Asparagus Carbonara

Posted by enigmused  

From The Observer Food Monthly, June 2008 MORE»

Recipe #312476

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Turbot With Morille Pasta

Posted by enigmused  

From a french cooking magazine I found in my friend's apartment in Paris MORE»

Recipe #312315

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Breaded Salmon With Citrus Butter

Posted by enigmused  

from a French cooking magazine I found in my friend's apt in paris MORE»

Recipe #312266

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Filipino Bolognese Sauce

Posted by enigmused  

Filipino pasta sauces are always sweeter than their Italian counterparts. This is super easy and it cheats a lot on ingredients but is still really good. If you want it to be even sweeter, increase the sugar to 3-4T. MORE»

Recipe #254127

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Ooey-Gooey Stuffed Cupcakes

Posted by enigmused  

I saw this on the food network site and it looks really good. An Emeril recipe -- MORE»

Recipe #236358

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The Best Spinach Dip With Chipotle and Lime

(3 reviews) Posted by enigmused  

This was in the NYT today and it looks awesome. MORE»

Recipe #229982

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French Chocolate Brownies

Posted by enigmused  

This was in today's NY Times and they sound amazing. They're described as "soft, light and buttery." Yum, I can't wait to make this! MORE»

Recipe #222073

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Lamb Tagine With Apricots, Olives and Buttered Almonds

Posted by enigmused  

This was in the New York Times last week and I haven't tried it yet, but it's on my list. MORE»

Recipe #213623

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Zappa Family Spaghetti and Meatballs

(3 reviews) Posted by enigmused  

I was on a quest for the perfect spaghetti sauce, and thanks to this recipe from the NY Times, I think it's officially over. It tastes just like the sauce my childhood best friend's parents used to make — they immigrated from Italy and had me... MORE»

Recipe #213618

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Short Ribs Provencal

Posted by enigmused  

Another recipe I'm dying to try. From NYT. MORE»

Recipe #213583

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Beef and Mushroom Stew With Herbed Dumplings

Posted by enigmused  

Let me tell you a story about this recipe. I made this back in September and my boyfriend and I agreed it was the best beef stew we had ever tasted. Ever. So I cut it out to save it, only to promptly lose it a few days later. Undeterred, I... MORE»

Recipe #213351

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