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georgi's

17

Recipes

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Spicy Sweet Steak Sauce

(1 reviews) Posted by georgi  

This sauce is sweet and spicy, and can be thick or thin depending on how long you cook. **I discovered that you can substitute half ketchup for half the Worcestershire to cut the heat. Thats the way my DH prefers it, but I still love it spicy. MORE»

Recipe #140397

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Herb Butter for Steak Chicken Chops or Veggies

(4 reviews) Posted by georgi  

I love this stuff! Try it on steak, chicken, pork, corn, potatoes etc. You can store the unused portion in the fridge for about a week or the freezer for 3 months. I just tried this on some warm sourdough bread and it knocked my socks off! Wonderful! MORE»

Recipe #97761

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Grilled Honey Mint Cantaloupe

(3 reviews) Posted by georgi  

This is so good! MORE»

Recipe #90010

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Blackened Green Beans

(1 reviews) Posted by georgi  

If you like heat you will love these. Make sure you have the windows and doors open when you make these or cook on gas grill. MORE»

Recipe #89965

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Yum Yum Pasta

(4 reviews) Posted by georgi  

I created this for a last minute potluck, but make it often for home. MORE»

Recipe #89360

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Korean Chicken or Beef

(1 reviews) Posted by georgi  

This is great with broccoli or asparagus in place of the meat. Serve over rice. MORE»

Recipe #89289

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Wild Mushroom Dip

Posted by georgi  

Serve with toast points or pita chips. MORE»

Recipe #89288

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Chicken Beef or Turkey Gravy

(2 reviews) Posted by georgi  

I've only used stock to make this, but will try it with buillion and update. This can be made ahead and reheated slowly. The prep is minus making the stock. This gravy is a little time consuming, but worth it. MORE»

Recipe #89286

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The Best Peach Nectarine Muffins

(27 reviews) Posted by georgi  

After making muffins this way I will never use a different recipe. You can use whatever fruit you want. I've made them with mangoes and blueberries, peaches & blackberries as well as the peaches and nectarines. MORE»

Recipe #89168

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Blue Cheese Pasta

(5 reviews) Posted by georgi  

This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak. MORE»

Recipe #89047

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Banana Blueberry Mini Loaves

(4 reviews) Posted by georgi  

These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them out, but they work great! MORE»

Recipe #60481

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Chicken and Green Peppers in Wine Sauce

(2 reviews) Posted by georgi  

Can be made ahead then cooked the next day. Can also be done in the crockpot on low for 6-8 hours. MORE»

Recipe #60465

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Peaches with Cinnamon Cream

(1 reviews) Posted by georgi  

Nice light dessert for a warm day. Enjoy MORE»

Recipe #60464

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Easy Fruit Cobbler

Posted by georgi  

You can use any fresh fruit, but I think blackberries are the best. I've tried frozen fruit and it turns out a bit soggy. MORE»

Recipe #60463

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Cinnamon Cheesecake

(3 reviews) Posted by georgi  

MORE»

Recipe #60455

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Chocolate Turnovers

Posted by georgi  

(for the filo.. lay it on a damp towel covered with plastic wrap once opened to keep it from drying out. Place one on top as well.) MORE»

Recipe #60452

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Recipe #60410

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