AmandaInOz's

217

Recipes

Paradise Hotel

(2 reviews) Posted by AmandaInOz  

A cocktail we came up with to use up some passion fruit cordial. If you can't find the cordial use this recipe and make your own:Passionfruit Syrup! If you can't find lychee juice, the liquid from a can of lychees works well too. MORE»

Recipe #377167

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Red Bean and Pepper Stew (Vegan)

Posted by AmandaInOz  

Great vegan stew for the winter. Serve with mashed or baked potatoes. If you're not vegan, add a dollop of creme fraiche. From the International Vegetarian Union. MORE»

Recipe #341781

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Spaghettini With Crab, Lime & Chilli

(1 reviews) Posted by AmandaInOz  

From Bill Granger's bills Sydney Food. This dish relies on the hot pasta to warm the other ingredients, so combine immediately after draining. This works well as a quick weeknight meal. I've made many variations, using only lemon zest and... MORE»

Recipe #338913

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Pan-Fried Haddock With Creamy Mustard Cabbage

Posted by AmandaInOz  

From Marcus Wareing's One Perfect Ingredient. I halved the recipe and used John Dory fillets (since Haddock is not available here) with great success! This made a fantastic, super quick weeknight meal for us. MORE»

Recipe #338395

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Fragrant Chicken and Rice Noodle Soup

(2 reviews) Posted by AmandaInOz  

This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe. MORE»

Recipe #333739

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Beef and Dumpling Soup

(2 reviews) Posted by AmandaInOz  

A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer, and those work fine. MORE»

Recipe #333737

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Dried Oyster and Scallop Congee

(1 reviews) Posted by AmandaInOz  

Congee is a type of rice porridge eaten in many Asian countries. This recipe is Chinese. It's easiest made in a rice cooker, but a pot will do as well. On a personal note: congee is also a popular late night eat here in Sydney's Chinatown.... MORE»

Recipe #333599

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Midori Melon Mojito Cupcakes

Posted by AmandaInOz  

Fun adult cupcake from http://iheartcuppycakes.wordpress.com. MORE»

Recipe #331353

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Mango Bubbly

Posted by AmandaInOz  

I came up with this drink to serve at a birthday brunch for a couple of mango lovers! MORE»

Recipe #329176

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Apricot Vodka Martini

Posted by AmandaInOz  

From Bobby Flay. This recipe requires soaking the dried apricots in mandarin vodka for 24 hours. MORE»

Recipe #327615

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Sweet Martini Pops

Posted by AmandaInOz  

From Krystina Castella's book Pops! In addition to the ingredients you will need 24 Popsicle sticks and 2 ice cube trays. MORE»

Recipe #327613

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Vodka-Thyme Lemonade

(2 reviews) Posted by AmandaInOz  

From Snag Wire Media. The recipe time doesn't include chilling time. MORE»

Recipe #327526

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Plum Gin Cocktails

Posted by AmandaInOz  

From Martha Stewart. For the plums, use red, yellow, or both. The prep time does not include the time to chill the plum syrup. MORE»

Recipe #327524

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Tangerine-Ginger Caipirinhas

Posted by AmandaInOz  

From Bon Appetit, May 2007. MORE»

Recipe #327522

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Lemonade Caipirinha

(1 reviews) Posted by AmandaInOz  

From Martha Stewart. Use American-style lemonade. MORE»

Recipe #327490

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The Perfect Strawberry Martini

(1 reviews) Posted by AmandaInOz  

From Snag Wire Media. MORE»

Recipe #327488

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Carnivale

Posted by AmandaInOz  

From The Bowery in Brisbane. MORE»

Recipe #327412

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Turmeric Soup

(2 reviews) Posted by AmandaInOz  

A basic Nepalese soup. Good for treating colds. Recipe from The Spice House. Edited to add: This is meant to be a medicinal soup. You wouldn't serve your family a cup of TheraFlu or Lemsip for dinner would you? MORE»

Recipe #326904

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Carrot and Coriander Pilaf

(3 reviews) Posted by AmandaInOz  

From the September 20, 2005 Sydney Morning Herald. Serve with lentils and warm naan or roti bread, or with grilled fish or chicken. MORE»

Recipe #322899

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Bermuda High

Posted by AmandaInOz  

Frozen cocktail with tamarind nectar and Licor 43. From The Ultimate Party Drink Book. MORE»

Recipe #322387

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