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Chef #429816's

187

Recipes

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Homemade Doritos

Posted by Chef #429816  

You can control the salt, spiciness, and take out the artificial flavor, color, preservatives, etc. These taste EXACTLY LIKE DORITOS MORE»

Recipe #366042

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Savory Roasted Baby Carrots

(1 reviews) Posted by Chef #429816  

These salty little morsels are better than french fries, IMHO. You can go a little heavier on any of the seasonings, to taste, sometimes I even add a touch of cayenne for those who like a *kick*- MORE»

Recipe #364542

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Very Lite Garlic Ranch Salad Dressing

Posted by Chef #429816  

Only three ingredients, super low fat/calorie, RICH flavor! MORE»

Recipe #331804

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Thousand Island Dressing (Homemade)

(1 reviews) Posted by Chef #429816  

Very easy and much less expensive than buying a bottle. From hillbillyhousewife.com MORE»

Recipe #290824

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Mix and Match Casseroles

(3 reviews) Posted by Chef #429816  

Here is the mother recipe for hundreds of casseroles! Just mix and match the ingredients. Use your creativity! Be diabolical > From southernliving.com MORE»

Recipe #271367

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Cajun Sweet Potatoes

Posted by Chef #429816  

Salty, Savory and Sweet MORE»

Recipe #271120

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Chickpea Poppers

Posted by Chef #429816  

The first time I made these I ate them all myself. From 'Cooking With Three Ingredients' by Andrew Schloss. MORE»

Recipe #269190

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Sardine Tapenade

Posted by Chef #429816  

This is one of those recipes everyone turns their nose up at, then it magically disappears. It is great on crackers. Try with any kind of pesto instead of tapenade (sun-dried tomato, etc) or with feta cheese added. Try with tuna or salmon. Let... MORE»

Recipe #269188

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Stuffed Crookneck Squash

Posted by Chef #429816  

This looks so fancy and appetizing and tastes better even than it sounds. Plus, it's quick and easy. From 'The 5 in 10 Cookbook'. MORE»

Recipe #269179

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Noodles Italiano

(1 reviews) Posted by Chef #429816  

Great pasta side dish. The fresher and higher quality ingredients you use, the better the dish is. From 'The 5 in 10 Cookbook' by Paula Hamilton. MORE»

Recipe #269162

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3-Ingredient Lemon Pepper Marinade

(1 reviews) Posted by Chef #429816  

From 'Cooking With Three Ingredients' by Andrew Schloss. MORE»

Recipe #269156

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Rotelle With Feta, Chopped Tomatoes and Olives

Posted by Chef #429816  

From 'The 5 in 10 Cookbook'. MORE»

Recipe #269153

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Indian Tomato and Cucumber Salad

Posted by Chef #429816  

This is a nice cool dish to go with a spicy Indian entree. It's nice with grilled chicken or fish too. From 'The 5 in 10 Cookbook'. MORE»

Recipe #269150

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Microwave Chicken Kiev for 2

Posted by Chef #429816  

Like in a restaurant MORE»

Recipe #265611

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Microwave Pot Roast for 2

Posted by Chef #429816  

From scratch, yum MORE»

Recipe #265557

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Quick Tomato Burgers for 2

Posted by Chef #429816  

Kind of different. MORE»

Recipe #265451

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Avocado Open-Facers

(2 reviews) Posted by Chef #429816  

These are a knife-and-fork version of a BLT. MORE»

Recipe #265446

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Oriental Hamburgers for 2

Posted by Chef #429816  

From a 1968 Better Homes and Gardens cookbook. MORE»

Recipe #265445

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