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SweetSueAl's

105

Recipes

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Frankurter Kranz Concept Cake

Posted by SweetSueAl  

In my attempts to make a Frankfurter Crown Cake for a co-worker's birthday I eventually came up with this. While not a traditional Frankfurter Crown Cake, it has the flavors, yet is a traditional layer cake. Prep time does not include time to... MORE»

Recipe #390162

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Lime Tarts With Coconut Cream

Posted by SweetSueAl  

Tropical and Yummy. Prep time includes chilling MORE»

Recipe #388692

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Roasted Artichoke Salad

Posted by SweetSueAl  

I watched Ina Garten make this today on Barefoot Contessa. It looks great! MORE»

Recipe #381299

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Strawberry-Strawberry Cheesecake

Posted by SweetSueAl  

From Bon Appetit. Haven't tried yet, but will while strawberries are in season! Recipe recommends 1-8 hours chill time, which I listed as cook time. MORE»

Recipe #380330

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Easy Shortbread Tart Crust (No Roll)

(2 reviews) Posted by SweetSueAl  

Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking... MORE»

Recipe #377138

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Red Hot Green Olives

(1 reviews) Posted by SweetSueAl  

An easy way to kick a jar of stuffed green olives up a notch. Cook time is marinating time. MORE»

Recipe #376063

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Mexican Bean Bake - Dip or Side Dish

Posted by SweetSueAl  

From MIcentral.com. I love beans and Tex-Mex...what a combo! MORE»

Recipe #376059

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Pear Bar Cookies

Posted by SweetSueAl  

From TOH. A combination of pear and coconut MORE»

Recipe #372999

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Cheese Puffs

Posted by SweetSueAl  

From TOH MORE»

Recipe #372488

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Layered Brownie Dessert

Posted by SweetSueAl  

From TOH. Cook time includes chilling time. MORE»

Recipe #372486

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Heirloom Tomato and Onion Quiche

Posted by SweetSueAl  

Originally from Midwest Living Magazine, August 2006. It calls for heirloom tomatoes, but any fresh garden tomato will do. MORE»

Recipe #372076

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Fresh Salsa With Fruit

Posted by SweetSueAl  

Given to me by my mother. Its a spicy, sweet mix. The fruit you add is your preference. Combinations such as raspberries, honey dew, yellow apples, and grapes is good. Just make sure that it's about 1 to 1-1/2 cups MORE»

Recipe #372044

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Fluffy Yellow Layer Cake

Posted by SweetSueAl  

I saw this on America's Test Kitchen. I have made several yellow cakes from recipezaar, and while most of them were good, none of them had that light and fluffy "box cake" texture without the boxed mix taste (ewwww). This is a... MORE»

Recipe #371279

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Crock-Pot Chicken, Bacon and Cheese

Posted by SweetSueAl  

From A Year of Crockpot Recipes MORE»

Recipe #365415

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Crock-Pot Applesauce Chicken

Posted by SweetSueAl  

A 3 or 4 quart crockpot is the best size for this, but I have a 6 quart. If your pot cooks fast, err on the lower end of cooking time. From the website A Year of Crockpoting MORE»

Recipe #365376

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Tropical Fruit Trifle

Posted by SweetSueAl  

This recipe was conceived from the "ashes of failure." I made Mark H's Coconut Pound Cake, Coconut Pound Cake, but due to my error, I absolutely stuck to the bundt pan and came out in chunks. After I tasted the cake, it was too delicious to... MORE»

Recipe #358601

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Spinach, Potato, and Bacon Frittata

Posted by SweetSueAl  

From Cook's Country. I love spinach and eggs! This can be served hot or warm. MORE»

Recipe #358501

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Maple-Glazed Yams (Or Sweet Potatoes) With Butter Pecan Topping

Posted by SweetSueAl  

Yummy. Good side dish for the holidays MORE»

Recipe #356022

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Brownie Pops

(2 reviews) Posted by SweetSueAl  

A great kid-pleasing, fun dessert. Adults love them too. From Betty Crocker. Cook time includes baking and freezer time. MORE»

Recipe #356017

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Recipe #356013

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