Andi of Longmeadow Farm's

87

Recipes

Hearts of Iceberg Lettuce With Ranch Dressing

Posted by Andi of Longmeadow Farm  

I love salads, and this is no exception. MORE»

Recipe #401002

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How to Boil a Lobster - Farm Style - Longmeadow Farm

Posted by Andi of Longmeadow Farm  

Lobsters are cheap by standards — so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon... MORE»

Recipe #393264

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Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow

Posted by Andi of Longmeadow Farm  

Based loosely on Emeril Legasse's recipe for cucumbers in dressing, but adding thinly sliced white onion and *Mary Jane's Crazy salt* to the dish prior to serving. Cooking time = refrigeration time. MORE»

Recipe #393106

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Angelina's Restaurant Crab Cakes - Maryland

(1 reviews) Posted by Andi of Longmeadow Farm  

This is the original as it appeared in the "Baltimore Sun" as a recipe request, recently. This was also printed many years ago, but has made a new a recent appearance again paralleling the closure of "Angelina' and subsequent... MORE»

Recipe #393003

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Glorious Grill Cheese and Pickles! How Good is That? Longmeadow

(4 reviews) Posted by Andi of Longmeadow Farm  

I love cucumbers, and the next step in keeping cucumbers year round is to pickle them. There is nothing more glorious in nature then opening a processed and canned dill pickle from the summer months. Just biting into one sets off a whole memory of... MORE»

Recipe #391744

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Lettuce Wraps

(1 reviews) Posted by Andi of Longmeadow Farm  

A low carb treat MORE»

Recipe #391696

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A Great Monte Cristo Sandwich - Longmeadow

Posted by Andi of Longmeadow Farm  

Adapted from "Clean Eating" Sept 2009 MORE»

Recipe #385912

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Chopped Salad by Marconi's in Baltimore

(2 reviews) Posted by Andi of Longmeadow Farm  

"Marconi's" restaurant opened it's doors in the early 1920's, and had been a staple on the Baltimore restaurant scene until it closed recently. This historic restaurant is truly where I obtained my love of lettuce salads when I was a... MORE»

Recipe #383968

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Tuna Salad

(8 reviews) Posted by Andi of Longmeadow Farm  

This recipe was saved from many years ago (35) when my then future MIL and I would enjoy a cool, refreshing "time-out" on her screened in porch. Never finding tuna in a can" or a tuna from "anywhere" to be especially great... MORE»

Recipe #364964

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Corn Muffins

(4 reviews) Posted by Andi of Longmeadow Farm  

Moist, flavorful, and a welcomed addition to breakfast. Great with chorizo, scrambled eggs, and salsa. Adapted from "Onions: A Country Garden Cookbook". The use of green onions here helps make these muffins so zesty as well as the... MORE»

Recipe #364962

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Asparagus Penne

(3 reviews) Posted by Andi of Longmeadow Farm  

Penne and delicious asparagus, highlighted with cherry (or grape) tomatoes. Plunk em' in, and just devour! MORE»

Recipe #364104

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French Dressing

(2 reviews) Posted by Andi of Longmeadow Farm  

A classic! This dressing is the accompaniment to Chef Salad. I used this pretty often as a normal, everyday dressing. Can be stored in the fridge for 3 days. Remember, egg is always optional. Have fun! MORE»

Recipe #360477

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Chicken Soup

(1 reviews) Posted by Andi of Longmeadow Farm  

The coming of Spring is a pleasurable thing to behold. The clouds have parted, the wind has warmed up, and there are robins on the farm. We have a a special contest here on Longmeadow Farm. Whoever sees the first robin of the year, and tells any... MORE»

Recipe #359449

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Turkey Pasta

(2 reviews) Posted by Andi of Longmeadow Farm  

Adapted from 1996 "Good & Easy" cookbook with my own special twists. Almost healthy, and sure to pick you up at the end of the day. MORE»

Recipe #349025

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Peanut Butter Puppy Cookies

(6 reviews) Posted by Andi of Longmeadow Farm  

As of late, I have really wanted to make treats from all my animals, it just seems like a better alternative, sometimes. I found this online, and have adjusted some of the ingredients to better suit my mastiff, Dexter. He shares this with his best... MORE»

Recipe #343992

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Shrimp

Posted by Andi of Longmeadow Farm  

This appetizer can have a nice little kick (or not if you prefer). Marinated in a bit of jalapeno (optional), lime, and cilantro. This isn't really to hot, just a nice juicy, wonderful, and flavorful. Just marinate for a couple hours or overnight.... MORE»

Recipe #335616

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Chicken, Spinach, and Pasta

(4 reviews) Posted by Andi of Longmeadow Farm  

As "Daisy Mae", (one of our mother cow's) ran beside me on the other side of the fence, softly reminding that I needed to get her fresh grain, I looked at her very sweet face, the twinkle in her eye, and was doubly reminded I also need... MORE»

Recipe #335434

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Tomato Soup

(7 reviews) Posted by Andi of Longmeadow Farm  

"Found em!" I shouted to anyone that might be hovering near the country road mile we live on. A light rain shower just started, and there I was standing in the garden hunting down the last tomato that might be hiding. I found a couple of... MORE»

Recipe #333005

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Apple Dessert (Quick)

(7 reviews) Posted by Andi of Longmeadow Farm  

I use this when I have to many apples hanging on the trees, and have enough applesauce to keep us happy and full until 2011. Very easy, every delicious, and oh so easy. Just enjoy the delicate taste of the fresh apple, cinnamon, sugar, and maple... MORE»

Recipe #322176

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Chef Salad

(6 reviews) Posted by Andi of Longmeadow Farm  

The use of fresh meats (or deli meats), various cheeses, and a classic dressing happily perched on a bed of screaming icy, cold, salad greens begs you to chow down, even in the hot, humid weather. Add or subtract to the ingredients, (a must to... MORE»

Recipe #321516

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