Bill Gary's

17

Recipes

Stuffed Pork Chops

(12 reviews) Posted by Bill Gary  

It's taken me about 3 tries to get this right. This one is the savory version. I plan on making a sweet version as well. A couple of people have suggested using a pork tenderloin and rolling or wrapping it around the stuffing, I haven't tried it,... MORE»

Recipe #55919

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V-8 Beef Stew

(12 reviews) Posted by Bill Gary  

Don't let the fact that it's made with V-8 fool you. The sauce thickens and becomes almost unrecognizable as having V-8 in it. I cobbled this recipe together between BH&G, mom, and Joy. It makes a lot, but that's ok, because the leftovers get more... MORE»

Recipe #51734

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Joy's Cooked Eggnog

Posted by Bill Gary  

I noticed not a lot of egg nogs, and I'm not daring enough to try an uncooked one. This comes from Joy of Cooking, I've made it 2 going on to 3 years running now, and it's the richest I've had. Which means I'm making it every year. The book warns... MORE»

Recipe #49566

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Killer Peanut Butter Strikes Back Brownies

Posted by Bill Gary  

Rich? Rich isn't the word for these. You don't need to have these with a glass of milk. You'll need about 2 glasses with each brownie, or a huge heaped helping of ice cream on top! Try the white chocolate ones too, if you're daring. MORE»

Recipe #42631

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Killer Death by (white) chocolate Brownies

Posted by Bill Gary  

Here it is, the first of my Killer recipes. I stole the brownie part from the unsweetened chocolate box, the rest is refinement. Try the peanut butter one too! MORE»

Recipe #42629

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Welsh Party Punch

Posted by Bill Gary  

shh I stole this from someone a couple years ago, and I love it. Feel free to alter the spirits to your taste. Definitely not for the kiddies! MORE»

Recipe #42147

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Chicken Rice Bake Spanish-type Thingey

Posted by Bill Gary  

Just made it up because I was too lazy to use the pans to make 2 separate things. It actually came out well so I figured I'd post it. Hope you enjoy it! MORE»

Recipe #41757

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Chinese Spaghetti

(15 reviews) Posted by Bill Gary  

It's impressive, yet so easy you won't believe it. And filling. And cheap to make! MORE»

Recipe #35894

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Colombian Paella

Posted by Bill Gary  

Well it was given to me from a colombian who says it was in her family for a long time and made me promise not to pass it around, but she doesn't know about the internet, muhahaha. Besides, troy made me do it. MORE»

Recipe #33586

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Mega Mashed Potatoes

(2 reviews) Posted by Bill Gary  

The best thing about these potatoes is that even when you microwave them they will keep their original consistency. The worst thing is you can feel your arteries hardening as you eat them, but the taste buds will be kicking up such a ruckus that... MORE»

Recipe #30742

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MY version of Shepherd's Pie......

Posted by Bill Gary  

This is my favorite kind of shepherd's pie. It's probably closer to what true English shepherd's pie is, but if not I'm not worried. I didn't know there was any other way to make it, I thought it was always made like my mom made it (which is the... MORE»

Recipe #30727

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...Vs. Mom's Version of Shepherd's Pie

Posted by Bill Gary  

This was my mom's recipe for shepherd's pie. She never really held with using a lot of herbs and spices (I think she only ever kept paprika, garlic salt, and onion salt in the house), so it's simple, and it's sweet, and goodness knows this can be... MORE»

Recipe #30705

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Barbecue Sauce? Marinade? Who cares, it's yummy!

(2 reviews) Posted by Bill Gary  

I haven't the guts to just let chicken sit in this mixture for a while and then grill it, so I just grab a beer or 3 and babysit it til the chicken's done. Make no mistake, this is majorly easy preparation but intensely high-maintenance use. MORE»

Recipe #30494

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My Fake Pasta Carbonara

(2 reviews) Posted by Bill Gary  

I know it's probably not true pasta carbonara, but I love this. It's a bit high on the prep time but well worth the effort. Oh, and it's not for the faint of heart. MORE»

Recipe #30451

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Cornbread

(10 reviews) Posted by Bill Gary  

Corn bread recipes with oil or butter are ok, but the bacon fat in this gives it a little tang that is undeniable. MORE»

Recipe #30442

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Gravy for the Masses

Posted by Bill Gary  

You can make almost any type of gravy from this recipe, and it's a lot easier to do than you'd expect, with ingredients you will most likely already have at hand. Feel free to double or even triple this recipe. Why buy 'like home made' when you... MORE»

Recipe #30284

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Mom's Potato Salad

(2 reviews) Posted by Bill Gary  

The title says it all. It's been my summer barbecue side dish staple for years, I hope it becomes yours too! MORE»

Recipe #30283

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