Smurfetta Chef #427781's
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Chicken Caesar Pasta

Posted by Smurfetta Chef #427781

A really good, quick meal. MORE»

Recipe #236435

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Wow - Marinade for Grilling Anything

Posted by Smurfetta Chef #427781

I was looking for a new taste for some country style ribs and came up with this marinade. Tried it out on Memorial weekend and every one raved. MORE»

Recipe #230778

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Apple Almond Fennel Bisque

Posted by Smurfetta Chef #427781

I always have to try what sounds like odd food combinations so this was one I just had to try. It comes from a recipe I clipped out of a cooking magazine years back. I put my own spin on it by adding wht white wine. MORE»

Recipe #228868

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Grilled Asparagus With Lemon & Mint

Posted by Smurfetta Chef #427781

A great side dish for an elegant grilled meal such as filet mignon, prime rib or your favorite grilled seafood. MORE»

Recipe #228864

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Strawberry Rhubarb Pie

(1 reviews) Posted by Smurfetta Chef #427781

This is a rather tart version for those who prefer a tangier pie, as I chose to use double the rhubarb. MORE»

Recipe #228861

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Peppercorn Crusted Pork Loin With Pepper Gravy

(1 reviews) Posted by Smurfetta Chef #427781

This is the meal my grandson calls the best meat he ever tasted. The whole family loves it too. MORE»

Recipe #225772

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Baked Brie Strata

Posted by Smurfetta Chef #427781

Buttery Brie with zucchini and crusty bread makes a great brunch dish. MORE»

Recipe #225769

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Dilled Sour Cream Salmon Potato Salad

Posted by Smurfetta Chef #427781

I got this recipe in the early 80's and jotted it down. It is the only potato salad I will eat. MORE»

Recipe #221076

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Quiche With Brie

Posted by Smurfetta Chef #427781

One of the richest, best tasting quiches around. Use Camembert if you would prefer. MORE»

Recipe #220941

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Crab Tuna Souffle

Posted by Smurfetta Chef #427781

Takes some preparation, but makes a great dish for special occasions. MORE»

Recipe #220863

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Mussels With Prosciutto and Sherry

Posted by Smurfetta Chef #427781

Sherry is rarely used in recipes other than for desserts. Here is way to use it in a savory dish. MORE»

Recipe #220805

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Savory Carrot & Apple Casserole

Posted by Smurfetta Chef #427781

If you are looking for a different kind of side dish, this combination of vegetables and fruit is tasty with a pork or beef roast on special occasions. MORE»

Recipe #220803

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Crockpourri Layered Casserole

Posted by Smurfetta Chef #427781

A really Great meal for working moms. Quick to assemble. MORE»

Recipe #220641

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Mashed Sweet Potatoes & Parsnips

Posted by Smurfetta Chef #427781

A really good side dish to serve with an Easter ham. I was skeptical about the parsnips until I tried it. MORE»

Recipe #220353

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Smurfetta's Crab Cakes

(3 reviews) Posted by Smurfetta Chef #427781

This is my recipe. I've used it for over 30 years. (Took about 10 to perfect). This recipe is very good if you add some lobster meat to it. MORE»

Recipe #217383

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Pickled Fish

Posted by Smurfetta Chef #427781

This recipe was given to me by my mom. She made a lot of it. It's much like pickled herring. My dad was forever bring home deep sea cod and other saltwater fish. I now use any of the more firm white fishes the seafood dept. has on hand. MORE»

Recipe #216334

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All Purpose Quiche

(1 reviews) Posted by Smurfetta Chef #427781

Easy to make. Add your own combination of fillings. MORE»

Recipe #216335

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Easy Sweet and Sour Chicken

Posted by Smurfetta Chef #427781

Very easy to make and the kids will love it. Serve over rice. MORE»

Recipe #216330

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California Vegetable Casserole

(1 reviews) Posted by Smurfetta Chef #427781

I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it. MORE»

Recipe #216329

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