Susie in Texas's

102

Recipes

Shrimp Creole - Southeast Texas Style

(2 reviews) Posted by Susie in Texas  

Shrimp Creole is a New Orleans classic. While I seriously doubt any good chef there or in Louisiana, for that matter, would even dare use Rotel tomatoes for their recipe, I love how they add just the right amount of "fire" to this dish... MORE»

Recipe #125899

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Chile Verde Fideo With Chicken

(4 reviews) Posted by Susie in Texas  

Tex-Mex pasta? You bet! It's called Fideo. MORE»

Recipe #117089

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Simple Fajita Marinade for Beef or Chicken

(1 reviews) Posted by Susie in Texas  

This marinade makes enough for 1 - 1 1/2 pounds of flank steak or chicken breast meat. The cooking time is the marinating time. MORE»

Recipe #116047

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War Eagle Bean Palace Pecan Cobbler

(8 reviews) Posted by Susie in Texas  

This recipe is one of the signature desserts served at the Bean Palace Restaurant which is located inside the War Eagle Mill in Rogers, Arkansas. The mill was originally built in 1830 and is still a working water-powered grist mill. All corn and... MORE»

Recipe #113490

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Durkee Famous Sauce Clone

(3 reviews) Posted by Susie in Texas  

This wonderful tasting, versatile sauce has been a secret ingredient in many southern recipes for as long as I can remember. It was originally patented in 1857. It is used in potato salad, cole slaw dressing, remoulade sauce, egg salads and... MORE»

Recipe #108402

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Creamy Cooked Eggnog

(9 reviews) Posted by Susie in Texas  

If you worry about uncooked eggs in Egg Nog, as I do, you might like to try this recipe. I found the original recipe on the American Egg Board website and have made a few changes to suit our tastes. This is the best cooked Egg Nog I have ever... MORE»

Recipe #107273

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Hoisin Sauce Substitute

Posted by Susie in Texas  

I found this recipe on the net at another site. The original recipe calls for 1 tablespoon garlic powder but I like it better using fresh garlic cloves. This is a little bit mild compared to bottled Hoisin sauce but it is a great substitute in any... MORE»

Recipe #105346

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Great Pumpkin Bread

(1 reviews) Posted by Susie in Texas  

There are quite a few recipes out there for pumpkin bread but this is the one I have used for over 15 years. It is just a little bit different from all the others, but quite moist and full of spicey flavor. I love it just plain but you can dress... MORE»

Recipe #104706

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Stove-Top Scalloped Apples

Posted by Susie in Texas  

This recipe just screams for ice-cream! I actually make this as a side dish to serve with Pork Roast but the leftovers can easily become dessert. The sauce in this recipe is thin and we prefer it that way, but if you like a thicker sauce, just add... MORE»

Recipe #104112

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Honey & Spice Chicken Kabobs

(1 reviews) Posted by Susie in Texas  

This is one of our favorites. I found this recipe in the Great American Favorite Brand Name Cookbook. I have made a couple of changes to suit our tastes. It's a quick and easy main dish and goes well with rice pilaf or your favorite cooked rice. MORE»

Recipe #100913

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Oatmeal Cookies #236

(4 reviews) Posted by Susie in Texas  

When I decided to post this recipe I thought there must be several oatmeal cookie recipes already posted. I was right! I went thru 235 oatmeal cookie recipes already posted but none of them, I found, have these same ingredients. These are truly... MORE»

Recipe #100653

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My Favorite Marinade

(2 reviews) Posted by Susie in Texas  

This simple marinade tenderizes and adds so much flavor to any cut of beef, pork, poultry or venison. We use this before grilling steaks on the outdoor grill and we also use it for steaks we broil in the oven. You may also use it to baste while... MORE»

Recipe #97025

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Dreamsicle-creamsicle on the Rocks!

(6 reviews) Posted by Susie in Texas  

I searched thru all the recipes posted here for this type of cocktail but most of them had ice-cream as an ingredient. So, I created this one, without ice-cream. It is very smooth, slightly creamy and definitely reminiscent of those wonderful... MORE»

Recipe #96247

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Cola-can Chicken

(2 reviews) Posted by Susie in Texas  

I found this recipe in the spring 2004 special edition of Southern Living Magazine. This makes the best tender and moist grilled chicken I have ever had and tastes alot like the rotisserie chicken you find in some restaurant's and deli's. We... MORE»

Recipe #96163

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Southern Biscuit Muffins

(25 reviews) Posted by Susie in Texas  

Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and oh, so delicious! So much easier than messing... MORE»

Recipe #95475

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Chicken Stuffed Focaccia With Roasted Pepper Vinaigrette

(1 reviews) Posted by Susie in Texas  

I found this recipe in the June 2004 Southern Living magazine and tweaked it to suit my family's tastes. It is perfect for a light evening meal on these hot summer nights. The great thing about this recipe is that you can stop by your local bakery... MORE»

Recipe #93456

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Tex-mex Cheeseburgers With Chili-lime Mayo

(4 reviews) Posted by Susie in Texas  

These are an absolute must for your next backyard cookout! The chili-lime flavored mayonnaise is DELICIOUS! I usually do not like mayo on a hamburger (give me mustard or Miracle Whip) but you will be surprised with this delightfully different taste. MORE»

Recipe #91362

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Catfish Courtbouillon

(1 reviews) Posted by Susie in Texas  

Pronounced "Coo-be-yon", this recipe is a spicey cajun fish stew which is served over rice. While I am sure it would be equally good with any other firm white fish, catfish is normally used. MORE»

Recipe #86830

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Cheddar Apple Nut Bread

(3 reviews) Posted by Susie in Texas  

Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar but medium or mild cheddar could be used. Do not use American cheese or processed cheese food,... MORE»

Recipe #86746

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Kissin' Cousins

(7 reviews) Posted by Susie in Texas  

These melt-in-your-mouth cookies have a surprise inside! Our favorite cookie, anytime, but I always make these at Christmas. So easy to make and your young ones will love helping. MORE»

Recipe #76584

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