Ariella's

60

Recipes

Lemon Basil Blueberry Muffins

(1 reviews) Posted by Ariella  

From The Herb Society of America: This is a wonderfully delicious and fragrant muffin; it is sweet like cake. The addition of blue corn is fun and tasty – gives a bit of added texture and the corn is sweet. If you aren't familiar with blue... MORE»

Recipe #390449

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Roberta's Flourless Brownies

Posted by Ariella  

My mom's black bean brownie recipe. I think she originally found the recipe on WholeFoodsMarket.com. MORE»

Recipe #387355

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Beet Salad With Avocado, and Orange

Posted by Ariella  

Adapted from Vegetarian Times MORE»

Recipe #383760

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Mixed Vegetable Kootu

(1 reviews) Posted by Ariella  

From VegetarianTimes.com MORE»

Recipe #383756

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Lemon Cornmeal Cake

Posted by Ariella  

A recipe I tweaked to make gluten free, so my mom can eat it. I serve it drizzled with a berry sauce made from berries boiled down in a simple syrup. MORE»

Recipe #339883

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Passover Granola

(1 reviews) Posted by Ariella  

Nothing worthwhile eating for breakfast during Passover? Not anymore! This farfel based granola is great served over yogurt or with milk...or just plain! From Proof of the Pudding blog. MORE»

Recipe #300268

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Romaine Wedges With Tangy Blue Cheese Dressing

Posted by Ariella  

From Bon Apetit. MORE»

Recipe #299996

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Quinoa and Carrot Stew

Posted by Ariella  

Adapted from January 2006 issue of Bon Apetit. Can easily be made vegan/parve by substituting margarine for butter. (Quinoa is pronouned KEEN-wah.) MORE»

Recipe #293383

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Vegetarian Cassoulet

Posted by Ariella  

From Gourmet Magazine. Parve/Vegan. MORE»

Recipe #290408

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Baked Challah Toast With Plums and Cherries

Posted by Ariella  

The perfect way to use up Challah that is about to go stale. The recipe is from Ethel Hoffman of the Jewish Exponent. Note that the recipe must sit in the fridge over night before baking. MORE»

Recipe #287893

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Salmon Braised With Fennel and Apple

Posted by Ariella  

From Andrew Schloss of the Philadelphia Jewish Exponent. This recipe is parve. MORE»

Recipe #285122

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Lasagna-Style Baked Ziti

(3 reviews) Posted by Ariella  

A vegetarian-ized version of a Real Simple recipe. I also substituted cottage cheese for ricotta because my husband doesn't like the texture of ricotta. MORE»

Recipe #284870

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Cauliflower Soup With Cumin and Lime

Posted by Ariella  

Slightly adapted from an Epicurious recipe. Can be made vegan/parve by substituting margarine for the butter and a non dairy creamer for the half and half. MORE»

Recipe #281159

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Avocado, Mango and Lentil Salad

(2 reviews) Posted by Ariella  

Adapted from a recipe found on WholeHealthMD.com. Recipe can be made in 20 minutes. Start cooking the lentils and while they are cooking chop the fruits. MORE»

Recipe #279312

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Roasted Salmon With Mango Salsa

Posted by Ariella  

I found this recipe on WholeHealthMD.com. MORE»

Recipe #279311

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Halibut With Carrots and Leeks

Posted by Ariella  

From Real Simple Magazine. Super easy, super elegant, make-ahead meal! MORE»

Recipe #279308

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Sunset Drop Biscuits (Vegan)

Posted by Ariella  

Adapted from Vegetarian Times magazine: "Mashed sweet potatoes keep these biscuits tender and low in fat, plus eliminate the need for eggs or dairy. For a more elegant look, roll out the dough and cut with a 2-inch round cutter." VT said... MORE»

Recipe #272672

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Corn and Polenta Fritters

(1 reviews) Posted by Ariella  

From Vegetarian Times. Serve with a dollop of olive tapenade, sun dried tomato pesto or sour cream. Can be made ahead of time and then warmed in the oven. MORE»

Recipe #272668

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Mint-Orange Squash

(2 reviews) Posted by Ariella  

From Real Simple. This is a great, simple side. It would also be a nice, simple, vegetarian main course served on a bed of wild rice. The times given below are for "faking it." If you are going to make this dish the "real" way,... MORE»

Recipe #270726

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Chocolate Chip Cookies With Maple-Cinnamon Glaze

Posted by Ariella  

Adapted from a recipe from the blog "Oh You Tasty Little Things..." MORE»

Recipe #270719

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