Gerry sans Sanddunes's

41

Recipes

Strawberry Cheesecake in Individual Wineglasses

Posted by Gerry sans Sanddunes  

A keeper from BBC TV's PAUL RANKIN and his SATURDAY KITCHEN. It looks elegant, preps in 30 minutes, takes about 10 minutes to "cook", and can be made ahead a "dolloped" with whipped cream just before bringing it to the table. MORE»

Recipe #174490

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Watermelon Cake

Posted by Gerry sans Sanddunes  

A meringue flambe with a difference! MORE»

Recipe #126110

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Rajah's Chicken- For- Lunch

(1 reviews) Posted by Gerry sans Sanddunes  

A fan of BAKLAVA, I was looking for something that was similar, but was not a dessert ... and came up with this for a summer lunch MORE»

Recipe #116315

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Pasta With Spiced Tomato Basil Sauce

(2 reviews) Posted by Gerry sans Sanddunes  

Its Italian, quick, and a no-cook pasta sauce that has lots of flavour ... MORE»

Recipe #112905

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Banana Coconut Shrimp Kabobs

Posted by Gerry sans Sanddunes  

Enjoyed these at a winter dinner-party where the hosts grilled the shrimp at the dining table. Wonderful! I look forward to trying this on the barbeque come summer. MORE»

Recipe #110996

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Fruit Bread Pudding

Posted by Gerry sans Sanddunes  

No eggs or cream make this one a keeper. Should you choose to, serve it warm with milk, cream, yogurt-cheese, sourcream, icecream or whatever. Personally, I like it naked! MORE»

Recipe #85109

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Caramelized Oranges

Posted by Gerry sans Sanddunes  

Another splendid recipe from Ontario's Liquor Control Board. This reads long ... but is essentialy only 2 steps ... is easy to prepare in advance ... and each orange looks wonderful in its own glass dessert bowl. (I did this with clemantines and... MORE»

Recipe #83714

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Asian Napa Cabbage Slaw

(1 reviews) Posted by Gerry sans Sanddunes  

The TORONTO STAR'S Marion Kane comes up with another good one "tweaked" from Chef Ming Tsai's repertoire. She suggests it as "a main course salad topped with strips of grilled or roasted chicken or steak that has been basted with... MORE»

Recipe #79389

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Beef Liver Chinese Style

(4 reviews) Posted by Gerry sans Sanddunes  

From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts. MORE»

Recipe #79353

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Vegetarian Chunky Chili

(5 reviews) Posted by Gerry sans Sanddunes  

Tasty, fibre-rich, cold-weather food. MORE»

Recipe #78931

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Pork Tenderloin with Hoisin

(7 reviews) Posted by Gerry sans Sanddunes  

Another keeper from Bonnie Stern's HEARTSMART COOKING series. The pork is sauteed in the marinade with no extra fat. The sauce is delicious and we have enjoyed it with chicken breast and beef as well. MORE»

Recipe #78450

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Stir-fried Spinach with Garlic

(3 reviews) Posted by Gerry sans Sanddunes  

"Spinach has often been regarded with disdain in the west, probably because it is usually overcooked. This is a delicious, time-honored, southern Chinese recipe. The spinach is quickly stir-fried and then seasoned. It is very simple to prepare."... MORE»

Recipe #77996

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Brandied Apricot Dessert

Posted by Gerry sans Sanddunes  

Roasted brandied apricots served over icecream. A splendid winter dessert. MORE»

Recipe #77919

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Corned Beef Torta

Posted by Gerry sans Sanddunes  

A pie for lovers of corned-beef, from PIES: SAVOURY AND SWEET published by the town of Warkworth, Ontario, home of the Warkwork Perfect Pie Contest. This is GREAT with a chutney and salad. MORE»

Recipe #77110

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Fish Stew

(3 reviews) Posted by Gerry sans Sanddunes  

A fish stew from THE HARROWSMITH COOKBOOK. Ms. Nan Millette wrote "this recipe won top prize in a contest sponsored by the Sarnia Observer in 1982. Other vegetables, such as peas, beans, summer squash or corn may also be used." I did it straight... MORE»

Recipe #76685

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Steamed Ginger Garlic Salmon

(4 reviews) Posted by Gerry sans Sanddunes  

Fragrant, delicate ... and tasty MORE»

Recipe #76307

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SAUTEED CHICKEN with CURRIED APPLES

Posted by Gerry sans Sanddunes  

A tasty winter-warmer-upper for those living in the snow-belt. MORE»

Recipe #75984

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Orange Teriyaki Tofu

(4 reviews) Posted by Gerry sans Sanddunes  

(Marinating from 1 hour to 24 and accounts for the prep time.) This was my tasty intro to tofu ("a good, low-fat, meatless source of protein") from Marion Kane's TORONTO STAR food columns and her BEST OF FOOD COOKBOOK. Ms. KANE credits CHEF ETA... MORE»

Recipe #75630

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Roasted Ratatouille

(13 reviews) Posted by Gerry sans Sanddunes  

Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve this with salad and crusty bread. (I enjoy it on top of shredded lettuce with a dollop of... MORE»

Recipe #75508

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Cranberry and Banana Flambe

Posted by Gerry sans Sanddunes  

This Webber-Woolsey recipe comes from their cookbook WILD AND WONDERFUL CRANBERRIES and is a featured dessert at thier hunting/fishing lodge near Churchill Manitoba. MORE»

Recipe #75456

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