KK - Chef #426156's

10

Recipes

Thai Spring Rolls

Posted by KK - Chef #426156  

After looking for a really good spring roll recipe for years, I finally found this one in a cookbook called Thai Food and Cooking. These are quite a bit of work, but very much worth it! I usually make a double batch of filling one day and chill... MORE»

Recipe #361805

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Applesauce Spice Cake

Posted by KK - Chef #426156  

This recipe came from a box of Duncan Hines cake mix, but I've added some vanilla and extra spices to make it memorable! Being from Duncan Hines means to use a cake mix without pudding. Also, I like to start with a smooth, bland commercial... MORE»

Recipe #359864

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Black Bottom Cupcakes

Posted by KK - Chef #426156  

This recipe is always a hit with everyone, but especially with kids and chocolate lovers. I've had this since back in the 1970's, and it was one of the first recipes I saved as a teenager. Nice and chocolate-y, and who can resist the sweet cream... MORE»

Recipe #323902

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Pineapple-Cheese Dressing/Dip for Fruit

Posted by KK - Chef #426156  

Many years ago a restaurant called GD Graffitti's in Rockville, MD had a huge fruit and salad bar and they served something similar to this as a dressing or dip for fruit. It took me years to come up with this 'copycat'. You can even make it... MORE»

Recipe #315163

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Kk's Crab Cakes

Posted by KK - Chef #426156  

Crab cakes were a staple in our house as I was growing up on the Severn River, in Maryland. The key is using the best crab you can find and keeping other ingredients to a minimum. You can use a little Old Bay seasoning instead of the hot sauce... MORE»

Recipe #312918

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Summer Blueberry Cake

Posted by KK - Chef #426156  

This cake hits the spot in the summer, when you want a lighter dessert. I love it for the 4th of July, when I serve blueberries and sliced strawberries over the top for a red, white and blue theme. For busy moms, you can make your favorite white... MORE»

Recipe #312094

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Chicken Stuffed With Boursin Cheese and Spinach

Posted by KK - Chef #426156  

I created this recipe years ago, and during the past year have seen similar ones in newer cookbooks. While the recipe calls for Boursin cheese, I made it recently with the Tipsy Boursin Cheese recipe posted on this site and it is just as good as... MORE»

Recipe #301724

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Cranberry Cherry Pinwheel Christmas Cookies

(1 reviews) Posted by KK - Chef #426156  

This makes a pretty and popular Christmas cookie. The filling came from a recipe in a newspaper at least 16 years ago, but to get the cookie I dreamed of, I tried the dough from many pinwheel cookie recipes before finally settling on this one... MORE»

Recipe #270000

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Bob's Favorite Crepes

Posted by KK - Chef #426156  

This crepe recipe is my DH's favorite. We have an annual peach party and serve about 12 peach desserts, but the peach crepes are the favorite every year. We credit this recipe for the kudos. We've had it so long, we can't even remember where it... MORE»

Recipe #244328

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Kk's Cream of Crab Soup

(1 reviews) Posted by KK - Chef #426156  

As a Maryland native growing up, crab was always plentiful, available and fresh - usually caught that day. Today I buy fresh lump or jumbo lump crab for this soup, depending on the audience. Using a lesser grade of crab won't give you the... MORE»

Recipe #204526

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