le corbusier's

15

Recipes

Connie's Tofu Cheesecake

Posted by le corbusier  

I have experimented with a few tofu cheesecake recipes, and this one is by far the best. I avoid using "tofuti" brand tofu cream cheese because they are too expensive for me. This particular recipe uses tofu plus gelatin, which makes is less... MORE»

Recipe #85078

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Pasta with no-cook Cream Sauce

Posted by le corbusier  

no-fuss, no-cook, prep-ahead pasta sauce. this is a truly economical AND yummy recipe. I sometimes add cubed cucumber to the sauce. very easy! MORE»

Recipe #77694

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Yummy Yogurt Popcorn

(3 reviews) Posted by le corbusier  

Yummy popcorn. Try to wait til it is cool then eat, or you will burn your tongue like we did! MORE»

Recipe #77615

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Vegan Parmesan Substitution

(3 reviews) Posted by le corbusier  

I am slowly making a trasition from vegetarian to vegan. Most food I crave for are the variety cheese product. I found this to be a yummy and economical substitution. I have seen this recipe from a few different websites, so I am not too sure of... MORE»

Recipe #77454

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A Meal of Cauliflower Without a Hint of Cheese

Posted by le corbusier  

I tried this as soon as I saw it on today's Toronto Star. EXCELLENT. MORE»

Recipe #77114

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Connie's Very Fancy Grape Dessert

(4 reviews) Posted by le corbusier  

My summer slim-down dessert ))) MORE»

Recipe #67017

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Chinese Shrimp Pancake

(1 reviews) Posted by le corbusier  

This is my twist on one of my childhood favorite in a local restaurant back in Taiwan. For a long time, I've tried to imitate the recipe but never quite got it - until I replace mayonnaise with whipped egg whites for binding the pancake together.... MORE»

Recipe #66698

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Creamy Corn Chowder with leftover rice

(1 reviews) Posted by le corbusier  

no this is not gross at all! My mother has been making this soup for the longest time. A great way to use up the tiny bit of rice from last night. MORE»

Recipe #66400

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Easy Tofu Ice Cream

Posted by le corbusier  

I love this easy treat. This really works. I have never tried this with no fat cream though. Enjoy. MORE»

Recipe #66399

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Hot Curry Garlic Dip

(4 reviews) Posted by le corbusier  

I live in a dorm where cooking is a daunting task; the space is very limited and the stove burns your eyebrow one day and ignoring me the next. This is the perfect and the most delicious dip I've ever encounter. There is no cooking and no dicing... MORE»

Recipe #30726

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Hot Chicken Curry Vermicelli

(3 reviews) Posted by le corbusier  

A great Singapore style noodle my brother sent me. Very easy and impresses my roommates without digging a hole in my budget. It's versatile as well. You can substitute chicken with tofu, shrimp (another favorite), beef, imitation crab, canned... MORE»

Recipe #29979

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Peking chicken Burger

(11 reviews) Posted by le corbusier  

Really simple; great taste. recipe abducted from HM. MORE»

Recipe #29944

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Chicken and Ham Dynamite

Posted by le corbusier  

A very popular appetizer in a local Chinese restaurant back home. I adjust the ingredients alittle. It's great serve with sweet and sour sauce. MORE»

Recipe #29824

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Egg with Tomatoes: Chinese home-style

(3 reviews) Posted by le corbusier  

The first dish my Mom taught me. Since I imigrated to North America, I've tasted numerous omelets, scramble eggs, poached eggs, but this egg dish is unique in its own and is still my all time favorite. Enjoy. MORE»

Recipe #29813

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Soybean Yum-Yum

(1 reviews) Posted by le corbusier  

Soybeans are the poor men's steak, so my mother says. But this recipe tastes so good that you won't believe it's good for you. I guess this is what you'd call the Chinese version of spaghetti sauce. MORE»

Recipe #29752

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