Nimue2's

19

Recipes

Egg Gravy

Posted by Nimue2  

A great gravy to serve on any vegetarian loaf or patty. This can be multiplied to serve any amount of people. Quick....easy. This belongs in everyone's recipe collection. MORE»

Recipe #274390

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Argentinean Meat Pie

Posted by Nimue2  

I got this recipe from a friend who was raised in Argentina. It was one of her favorites. It soon became one of mine. This recipe can be prepared up to 8 hours ahead and baked at dinner time. Bring to room temperature first. It is also great... MORE»

Recipe #215364

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Pecan Griddle Cakes

Posted by Nimue2  

True all-American comfort food. Nothing like it on cold Sunday mornings. MORE»

Recipe #214964

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Peanut Butter and Pickle Sandwich

(15 reviews) Posted by Nimue2  

This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter.... MORE»

Recipe #160432

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Lavender Cookies

Posted by Nimue2  

I don't remember where I found this recipe, but it is a favorite around here, These cookies are a taste of summer. Delicate buttery morsels with an herbal touch. MORE»

Recipe #158897

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Strawberry Nut Bread

(1 reviews) Posted by Nimue2  

I got this recipe from the Troy, Ohio, Strawberry Festival. Unlike most strawberry breads, this one calls for strawberry jam...not fresh berries. Because of this it is ideal for celebrations at any time of the year. MORE»

Recipe #147016

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Carrot Souffle'

(1 reviews) Posted by Nimue2  

I tried this at a church pot luck lunch. The lady who brought it kindly shared her recipe with me. The combination of sweet, creamy, warm, and spicy makes this dish the very definition of "comfort food". Tastes like a yummy pudding. A... MORE»

Recipe #103559

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Cranberry Mousse

(1 reviews) Posted by Nimue2  

A wonderful change from plain cranberry sauce, this dish can be served as a salad, an accompaniment to the turkey, or even a light dessert. Can be made a day ahead and kept refrigerated til the big day. Prep time does not include setting time. MORE»

Recipe #46168

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Raspberry Chicken

(1 reviews) Posted by Nimue2  

This is one of the best new recipes we have tried in quite a while. The original recipe called for 4 bone-in pork chops, but as mom is allergic to pork products we changed it to chicken breasts. We also used boneles breasts because we had them.... MORE»

Recipe #46167

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Lentil Patties

(5 reviews) Posted by Nimue2  

One of my favorite vegetatian entrees. This dish is a great way to use leftover lentils. This dish is easily multiplied to serve more people. Easy and delicious.my idea of a great recipe. MORE»

Recipe #43893

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Sexy Chow

(1 reviews) Posted by Nimue2  

My mom came up with this concoction when I was a kid. My dad asked what it was. She said, "It doesn't have a name. You name it." Ever since then it has been known as "Sexy Chow". It was one of Dad's all time favorites. MORE»

Recipe #40259

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Mincemeat

Posted by Nimue2  

In earlier times mincemeat was just what the name implies...finely choppped meat, preserved for the winter. After butchering the stock in the fall most of the meat was canned, dries or smoked. Mincemeat was made from the bits and peices left over.... MORE»

Recipe #38749

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Walnut Balls

Posted by Nimue2  

A great entree for the vegetarian in your life. MORE»

Recipe #38738

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Pecan Griddle Cakes

Posted by Nimue2  

All you need is a big jug of pure maple syrup and you're in heaven. MORE»

Recipe #38521

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Onion Cheese Custard Bread

Posted by Nimue2  

Delicious as a side dish with plain meats such as roasts. Also makes a great light lunch. MORE»

Recipe #38407

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Breakfast Bars

(5 reviews) Posted by Nimue2  

A great way to start your day! Just add a bit of fresh fruit and you're on your way.... * You can vary this recipe by using other types of preserves and/or nuts. My favorite is cherry pecan MORE»

Recipe #38344

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Whole Wheat Raisin Apple Bread

(1 reviews) Posted by Nimue2  

A wonderful bread for those cool fall days. Makes a delightful breakfast toast. (Preparation time includes rising time). MORE»

Recipe #38304

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RHUBARB-RAISIN CLAFOUTI Elma Hart

Posted by Nimue2  

My mother got this recipe from a magazine years ago. Clafouti is an unusual dessert....a little like a cross between cobbler and pudding. A wonderful change of pace. MORE»

Recipe #29945

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Rhubarb Sprinkle

(5 reviews) Posted by Nimue2  

I got this recipe from a lady in our church. So simple.......and always the first to disappear at church pot luck dinners. MORE»

Recipe #29650

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