Gingersnap in Midwest's

3

Recipes

Unbeef Stew-Vegan and Can Be Made Gluten Free

Posted by Gingersnap in Midwest  

This is vegan and can be made gluten free by adding tofu instead of seitan and gluten-free flour. It's a recipe I created as comfort food for my oldest boy who has been vegan for many years. The rest of the family is vegetarian, so we can all... MORE»

Recipe #344787

select

Sloppy Joes - Vegetarian

(1 reviews) Posted by Gingersnap in Midwest  

This recipe is from the New Farm Vegetarian Cookbook which is a good book for new vegetarians. The recipe uses TVP and is very easy. It's also pretty good eating. MORE»

Recipe #206493

select

Eggplant (Aubergine) and Portabella "burgers"

Posted by Gingersnap in Midwest  

These are delicious sandwiches. Use vegetarian Worcestershire sauce. I have tried making these also with fresh mozzarella and American cheese, but the fontina is wonderful. Also, it's good to prepare eggplant before cooking. Slice, salt both... MORE»

Recipe #206467

select