sybrsuzy's

11

Recipes

Beef Burgundy-Style Stew

Posted by sybrsuzy  

This recipe is a little different in that it uses Cream of Rice cereal as a thickener and doesn't require any sauteing of ingredients ahead of time. I have made this in the oven, in the crock pot and in an electric frying pan. Good made ahead,... MORE»

Recipe #387316

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Skillet Chicken and Mushrooms

Posted by sybrsuzy  

An easy recipe for the stovetop. I always add more liquid--tomato juice, V-8 juice or tomato sauce. This is also a good make-ahead dish. I usually serve with noodles or rice. Serving size depends on how many chicken breasts are used. MORE»

Recipe #386624

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Spinach-Cheddar-Bacon Quiche

Posted by sybrsuzy  

A quiche that uses less eggs than most quiche recipes. MORE»

Recipe #386490

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Rice Pilaf

Posted by sybrsuzy  

A basic rice pilaf that could be altered to add other veggies, etc. I know I got this from a cookbook, but I can't remember which one. MORE»

Recipe #386310

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Golden Stuffed Baked Potatoes

(1 reviews) Posted by sybrsuzy  

These contain grated raw carrots in the ingredients to make them a little different and delicious. From a little cookbook titled "Food Editors' Favorities, Treasured Recipes". Can be made ahead and refrigerated or frozen for longer... MORE»

Recipe #386086

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Whiskey Punch

Posted by sybrsuzy  

An adult punch recipe that my beloved father-in-law, a parttime bartender, used to make for parties. Reminds me of a whiskey sour. The number of servings listed is a guesstimate since it depends on the size of the serving cups. MORE»

Recipe #385924

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Chili Con Carne from Betty Crocker Cookbook

Posted by sybrsuzy  

Chili from Betty Crocker Cookbook--consistency is more like soup MORE»

Recipe #385341

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Kidney Bean Salad from Betty Crocker Cookbook

Posted by sybrsuzy  

Kidney Bean Salad from Betty Crocker Cookbook. Time does not include time for chilling. MORE»

Recipe #385340

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Curried Tuna Salad in Pasta Shells

Posted by sybrsuzy  

A different appetizer. The curried tuna salad comes from The Good Housekeeping Illustrated Cookbook and can be made ahead and refrigerated until ready to stuff the shells; the jumbo pasta shells were my Mom's idea years ago. The tuna salad could... MORE»

Recipe #110091

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Cranberry Spinach Salad

(16 reviews) Posted by sybrsuzy  

This recipe came from another website. It makes a lot so is good for a potluck or large gathering. Make sure to use the whole amount of spinach or to cut back on the dressing if using less spinach. When I take this somewhere, I usually take the... MORE»

Recipe #98722

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New England Pudding

(1 reviews) Posted by sybrsuzy  

A pudding-cake dessert especially good in the fall when apples are plentiful. If you like pineapple, apples, nuts, cake and ice cream, you'll love this. This came from a cookbook put out by Pace One, a local restaurant, and was served there many... MORE»

Recipe #98406

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