Rick Young's

37

Recipes

Rick's Unstuffed Cabbage Casserole

(1 reviews) Posted by Rick Young  

A skillet version of stuffed cabbage rolls without the rolling. MORE»

Recipe #312328

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Rick's Faux Vietnamese Thick Chicken Noodle Soup

Posted by Rick Young  

Basically, I took a recipe from one of our foster Vietnamese daughters and amended it to my preference. I hope she doesn't mind but, just in case, I'm not going to tell her!! I really liked the soup but, of course, I'm biased. However, my wife... MORE»

Recipe #306528

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Anytime Chili

(2 reviews) Posted by Rick Young  

Easy and Fast! Or, put in crockpot and let cook while you go hiking. It's great for when you are camping. Can substitute beef for the turkey if you wish. MORE»

Recipe #70049

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Oven-Fried Green Tomatoes

(1 reviews) Posted by Rick Young  

A great way to use those extra tomatoes. Can also be done with ripe tomatoes. MORE»

Recipe #70048

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Rick's Spicy Beef Stew

Posted by Rick Young  

A spiced and very beefy stew. It's an adaptation of a Vietnamese beef stew recipe. The oriental beef spices can be purchased at most Asian stores (we use the Gia Vi Nau Bo Kho brand). If you want it spicer, add more of the oriental beef spices or... MORE»

Recipe #52499

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Fresh Horseradish Sauce

(1 reviews) Posted by Rick Young  

Fresh is best and this applies to horseradish sauce too. Adjust ingredient amounts to suit your own taste. MORE»

Recipe #39558

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Elsie Hronek's Kolaches

(2 reviews) Posted by Rick Young  

This is a traditional Bohemian pastry recipe handed down from my wife's much beloved Bohemian grandmother who took joy in watching her family eat. It seems like it isn't a real family get-together without kolaches and it also seems like there are... MORE»

Recipe #37999

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Karen's Marvelous Mystery Dessert

Posted by Rick Young  

A simple to prepare dessert that has an infinite variety of flavors. I personally HIGHLY recommend chocolate cake, chocolate pudding, and cherry pie filling as a great combination! Cook time does not include time for pudding to set. MORE»

Recipe #36650

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Easy Apricot Betty

(1 reviews) Posted by Rick Young  

An easy to make dessert that tastes great. MORE»

Recipe #36290

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Honey Peanut Butter Cookies

(3 reviews) Posted by Rick Young  

An easy, sweet peanut butter cookie with a hint of a crunch. Topping is strictly optional MORE»

Recipe #36044

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Taste O' The Garden Hamburgers

(1 reviews) Posted by Rick Young  

An easy hamburger recipe that tastes great and, as a bonus, helps use up some of that zucchini! MORE»

Recipe #36025

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Tipsy Fudge

(2 reviews) Posted by Rick Young  

A fudge that is a bit different from it's more common cousins. MORE»

Recipe #35915

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Easy Baked Apple Oatmeal Breakfast

(3 reviews) Posted by Rick Young  

An easy to make delicious tasting breakfast food that will please many a picky eater. MORE»

Recipe #35623

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Pumpkin Layer Cheesecake

(41 reviews) Posted by Rick Young  

An easy to make pumpkin cheesecake that tastes great. My wife found this recipe on a box of Philadelphia Cream Cheese. MORE»

Recipe #35568

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Asparagus & Artichoke Salad

Posted by Rick Young  

A refreshing salad that's different from the same-o, same-o. MORE»

Recipe #35208

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Herb Biscuits on Beef

Posted by Rick Young  

A "one-dish" meal that can satisfy a big appetite. I got this from a friend who copied it from "some cookbook, somewhere, a few years ago". MORE»

Recipe #35114

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Thai Chicken Satay with Peanut Sauce

(13 reviews) Posted by Rick Young  

A traditional Thai dish that goes over well. Preparation time does not include the 2 hours to marinate the chicken. MORE»

Recipe #35096

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Beer-Batter Chicken Fingers

(17 reviews) Posted by Rick Young  

A delicious finger food. Eat your's first 'cuz the mob will devour the rest without saving any for the cook. MORE»

Recipe #34608

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Hearty Cabbage Soup

(35 reviews) Posted by Rick Young  

A thick and hearty cabbage/potato soup which is just perfect for those cold winter nights. MORE»

Recipe #34601

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Pub-Style Zucchini Appetizers

(3 reviews) Posted by Rick Young  

A really tasty appetizer that always goes over well. Preparation time includes time for marinating. MORE»

Recipe #34590

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