Tweeky's

157

Recipes

Mini Shrimp Cocktail Bites

Posted by Tweeky  

A Quick and Easy appetizer to prepare. Pretty presentation. Great for holidays as well as anytime. Cut out from a magazine some time back. MORE»

Recipe #329216

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Poor Man's Caviar

(2 reviews) Posted by Tweeky  

Had this for years. Excellent spicy dip. Be sure and use sturdy chips for dipping. MORE»

Recipe #289280

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Tarragon Orange Chicken

Posted by Tweeky  

This recipe is adapted from the Land O'Lakes cookbook New Chicken way back when, with a couple of personal twists. MORE»

Recipe #289205

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Wild Rice and Shrimp Casserole

Posted by Tweeky  

Got this recipe on line a long long time ago. The whole family loves it. Nice and creamy casserole. MORE»

Recipe #289201

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Fried Sweet Plantains

(2 reviews) Posted by Tweeky  

A popular way to eat these is to pan-fry the sweet banana-like slices until they are warm and tender. They are abundant all over the Caribbean and can be found now in most grocery stores. From Food and Wine Magazine in their section "For... MORE»

Recipe #169450

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Gingerbread Roll With Cinnamon Cream

Posted by Tweeky  

A tender ginger cake with a tangy cream-cheese filling. Created by Jennifer Giblin who makes elegant desserts at New York City's Blue Smoke. Compliments of "Last Bite" in Food and Wine Magazine. I haven't tried this yet but it look... MORE»

Recipe #169449

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Butterscotch Creme Brulee With Caramel Corn

Posted by Tweeky  

From Chef James Forn of Arterra in San Diego. He salutes dime-store sweets by topping a silky butterscoth creme brulee with his homemade Cracker Jack. From Food and Wine Magazine. It sounds truly scrumptious! The Recipe for the Carmel Corn... MORE»

Recipe #168691

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Doris Roberts' Lasagna

Posted by Tweeky  

Everybody will love Doris' lasagna recipe. Actress Doris Roberts, whose 73 years have been filled with exotic travel and exciting jobs, may have little in common with smothering mother Marie Barone, the character she plays on "Everybody... MORE»

Recipe #168467

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Fresh Tuna Salad With Avocado

Posted by Tweeky  

Olive oil-poached tuna inspires this tasty salad. Besides spooning it into avocado halves, it can be used as a sandwich filling or as a topping for crostini. This recipe is compliments of Fast Expert in Food and Wine Magazine. Prep and Cooking... MORE»

Recipe #168261

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Doris Roberts' Meat Sauce

Posted by Tweeky  

You need to use good olive oil, not that cheap stuff from the 99-cent store for this recipe! This goes with Doris Roberts' Lasagna and Doris Roberts' Meatballs' recipes also on this site! Enjoy! From our local newspaper. MORE»

Recipe #168175

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Doris Roberts' Meatballs

Posted by Tweeky  

Note: In the spirit of Marie, if you're giving this lasagana recipe to your daughter-in-law, leave out the peas, mushrooms and hard-boiled eggs. She will be unable to answer your son's question about why it doesn't taste as good as Mom's. If... MORE»

Recipe #168174

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Shrimp and Squid Cocktails With Avocado and Tomato

Posted by Tweeky  

Need a hang-over cure? This cold, refreshing, vitamin-C rich starter is reputed in Nicaragua and in coastal towns of Mexico to do so. The Spanish name for this seafood salad is "vuelva a la vida", which means "return to... MORE»

Recipe #168173

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Asian Simmered Halibut With Rice Wine

Posted by Tweeky  

A quick Asian way to prepare halibut that is delightful. Adapted from Joan Nathan's "The New American Cooking". This was in our local paper. Serve these fillets with fresh steamed asparagus and rice or seasoned mashed potatoes. MORE»

Recipe #168172

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Whipping Cream Biscuits

Posted by Tweeky  

In a degree of difficulty, biscuit-making ranks pretty low. It does not require dealing with yeast, that unpredictable prima donna of the baking world. Moreover, you don't have to wait, with your hands folded in prayer, for the dough to rise.... MORE»

Recipe #166257

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Spaghetti With Cauliflower

Posted by Tweeky  

A Greek spaghetti dish featuring tomatoes, cinnamon, raisins and pinenuts along with cauliflower. Recipe courtesy of Fast Expert in Food and Wine Magazine. MORE»

Recipe #166256

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Risotto Al Limone Con Scampi (Shrimp and Lemon Risotto)

(3 reviews) Posted by Tweeky  

This recipe comes from Chef Luciano Parolari who has been the executive chef at the exclusive Villa d'Este on Lake Como in Italy, for 25 years. He has been nicknamed the "King of Risotto" because of his reputation for a variety of... MORE»

Recipe #166255

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Vidalia Onion Sweet Tart

(1 reviews) Posted by Tweeky  

Courtesy of our local paper, this recipe won a main-dish category and was also an overall winner at the Vidalia Onion Festival cook-off a few years back. From a woman named Shirley Poole who says it is also delicious served cold. MORE»

Recipe #166254

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Baked Vidalia Onions

Posted by Tweeky  

Another variation for this easy, yet delicious side dish! But don't overcook!!! MORE»

Recipe #166253

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Mandarin Orange Cheesecake (In Stemmed Glasses)

Posted by Tweeky  

Made from a boxed mix and flavored with Grand Marnier and mandarin oranges, the final touch is a fortune cookie set on the glass rim. Make in 4 stemmed glasses (6 to 8 ounce each ). From Tuxedo Gourmet Catering in West Palm Beach, FL. Have not... MORE»

Recipe #166108

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Scallops Wrapped in Bacon in a Maple Cream Sauce

(1 reviews) Posted by Tweeky  

The stars of the sea make a tasty little appetizers prepared this way. This recipe was in my local paper. MORE»

Recipe #165304

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