kellychris's

41

Recipes

Tung Po Pork

Posted by kellychris  

A recipe from Madame Wong's Long-Life Chinese Cookbook. May be prepared ahead of time or frozen. MORE»

Recipe #379737

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Slim Chili Lasagna

Posted by kellychris  

This recipe is from the American Dairy Association of Indiana by Mrs. Sophia Benfield. MORE»

Recipe #379716

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Spiced Kung Pao Chicken

(3 reviews) Posted by kellychris  

Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook. MORE»

Recipe #379568

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Baked Eggs, Peking Style

(1 reviews) Posted by kellychris  

This is a Chinese egg dish from Madame Wong's "Long-Life Chinese Cookbook" from 1977. Cannot be prepared in advance or frozen. MORE»

Recipe #379366

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Southern Pecan Pie Filling

(1 reviews) Posted by kellychris  

My grandmother was the best cook I've known. This is the way she made a pecan pie filling. Prep. time does not include the 30-45 minutes needed to cool the filling. MORE»

Recipe #379243

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Raspberry Syllabub (Drink)

Posted by kellychris  

From "The Pheasant Inn" in Cumberland. A traditional English dessert. They are usually made a few hours in advance to let the liquid and cream seperate. MORE»

Recipe #378181

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Cider Baked Pork Chops

(1 reviews) Posted by kellychris  

From The Anglers' Rest, Fingle Bridge, Exeter., Britian MORE»

Recipe #378102

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King Crab Legs

Posted by kellychris  

I found this in a Pol Martin cookbook- MORE»

Recipe #378100

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Creme of Coconut Cupcakes

Posted by kellychris  

From the 34th Anniversary Bayou Gourmet Cookbook by the Houma Daily Courier. Posted for ZWT5. 18 extra large baking cups are needed. MORE»

Recipe #373748

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Ham and Oyster Casserole

Posted by kellychris  

From "River Roads Recipes II". Submitted by Mr. John G. Blanche. Posted for ZWT5. MORE»

Recipe #373532

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Crawfish Claw Stew

Posted by kellychris  

From "River Roads Recipes II". Submitted by Mr. Fonville Winans. Posted for ZWT5. MORE»

Recipe #373466

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Melissa's Cornbread Dressing

Posted by kellychris  

I plan to try this soon. With crabs, crawfish, & shrimp - how can it not be GOOD? From the 34th Anniversary Bayou Gourmet Cookbook. Submitted by Melissa Griffin MORE»

Recipe #373415

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Bell Peppers Stuffed With Rice Dressing

Posted by kellychris  

A great recipe! The dressing can be used, also, to stuff fowl or alone, as a side dish. From the "Prudhomme Family Cookbook" by Chef Paul Prudhomme. Posted for ZWT5. MORE»

Recipe #373410

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Carambola-Glazed Barbequed Chicken

Posted by kellychris  

Carambola is also known as "star fruit". In this recipe it flavors a handsome glaze for the chicken. From "The Sugarmill Caribbean Cookbook". MORE»

Recipe #373405

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Crawfish in Aspic Bellerive

Posted by kellychris  

From "River Road Recipes II". Contributed by Mr. George Ruppeiner. Posted for ZWT5. MORE»

Recipe #373353

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Shrimp Louisianne

(2 reviews) Posted by kellychris  

From "River Roads Recipes II". A cookbook of La. cooking. Recipe submitted by Mrs. Weldon Smith MORE»

Recipe #373120

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Bayou Shrimp Casserole

(1 reviews) Posted by kellychris  

This casserole is DELICIOUS. It comes from "The Official Louisiana Seafood & Wild Game Cookbook". ** See Variation Below** MORE»

Recipe #373064

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French Cabbage Rolls

Posted by kellychris  

From "Don's Secrets" of Don's Seafood restaurants in La. and Tx. Posted for ZWT5 MORE»

Recipe #372947

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Super Stuffed Crabs

Posted by kellychris  

I love stuffed crabs!!! Recipe from "The Official Louisiana Seafood and Wild Game Cookbook". You can use glass, aluminum, or real crab shells. MORE»

Recipe #372872

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Key Lime Pasta With Crab and Mustard Sauce

(1 reviews) Posted by kellychris  

The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook. MORE»

Recipe #372818

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