Chef at Heart's

67

Recipes

Beef Stoup in Crock Pot

Posted by Chef at Heart  

It's called Stoup on purpose. I Often make this into a stew with dumplings using leftovers. MORE»

Recipe #330520

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Slow Cooker Hot Chocolate

Posted by Chef at Heart  

GREAT FOR A WINTER'S EVE OR AFTER TOBOGGANING My friends mother used to make this when we went tobogganing at his house. I didn't ask for the recipe, but made this one up years later.. MORE»

Recipe #324232

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Gone Peachy Chicken and Rice

Posted by Chef at Heart  

I started with a recipe that was made in the oven andbone in and ended up with a stovetop version (quite bit diffenent (OK more than just different, but there are still peaches and chicken) Since I am lazy I only ended up with 2 pans for cooking... MORE»

Recipe #317672

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Chicken and Rice Soup (Crock Pot)

(2 reviews) Posted by Chef at Heart  

I can't remember if I got this somewhere or made it up myself. MORE»

Recipe #317245

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Minestrone Soup

Posted by Chef at Heart  

I got this on the computer, however I don't recall where MORE»

Recipe #317149

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Slow Cooker Taco Soup

Posted by Chef at Heart  

A quick soup your kids will love....and so will you Top with extra tortillas if desired. MORE»

Recipe #314506

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Toasted Pizza Crust

Posted by Chef at Heart  

An italian flavour, made at home anywhere . Simmering the garlic in butter adds a unique flavour. Someone gave me this recipe years ago. Its a great appetizer. MORE»

Recipe #313969

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Pumpkin Ravioli

Posted by Chef at Heart  

A great autumn pasta dish MORE»

Recipe #313904

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Vegetable Crock Pot Minestrone Soup

Posted by Chef at Heart  

Perfect as a main dish served with bread or a salad MORE»

Recipe #305957

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Italian Vegetable Bake

Posted by Chef at Heart  

This came from the recipe zarr site. It is not mine but thought it should go in the low sodium category. This says it would make 18 servings (that would not happen in my world. Probably 10 to 12 at most. MORE»

Recipe #305701

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Chimichurri Burgers

Posted by Chef at Heart  

Great for a summers BBQ. I did not add salt and used ground turkey instead of beef (dietary requirements I found this as the Doctors office and therefore changed it. The inspiration however belongs elsewhere MORE»

Recipe #304625

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Crock Pot Turkey or Ground Beef Chili

Posted by Chef at Heart  

Great on a cold fall or winters day. I use ground turkey because I have to limit my red meat intake MORE»

Recipe #304525

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Turkey or Ground Beef Chili

Posted by Chef at Heart  

Great on a cold fall or winters day. I use ground turkey because I have to limit my red meat intake MORE»

Recipe #304477

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Turkey and Rice Salad With Chopped Walnuts

Posted by Chef at Heart  

This is a great picnic, to go or side salad, great for potlucks too!!!! MORE»

Recipe #304455

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Bean Soup Southwestern Style

Posted by Chef at Heart  

Great on a fall or winters day/eve. You can prep it the night before and plug it in the next morning to have dinner waiting MORE»

Recipe #304434

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Spiked Crock Pot Apple Punch

(1 reviews) Posted by Chef at Heart  

Great for a cold winters day. To make it alcohol free add 1 cup apple juice and remove vodka MORE»

Recipe #303597

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Crock Pot Hot Chocolate

Posted by Chef at Heart  

Great on a cold winters day MORE»

Recipe #303393

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Brandy Marinated Pork Tenderloin Stuffed With Rice and Apricots

(1 reviews) Posted by Chef at Heart  

I came up with this because it was raining and decided to use my flavour wave machine. I'm sure it would work on the bbq as well. you could use and dried fruit (if it is really dry soak it first MORE»

Recipe #267560

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Pork With Spiced Fruit Sauce

(1 reviews) Posted by Chef at Heart  

You may want to reduce the red pepper flakes (or the types of fruit) I used canned since I needed the juice. This is just one that you use your own taste buds to determine what you want. But this is how I made it MORE»

Recipe #267513

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Strawberry and Cream Cheese Stuffed French Toast

(1 reviews) Posted by Chef at Heart  

I was a judge at a BBQ tournament this weekend, and the final submission was a miscellaneous category, so this is one of the items I was given to taste. I don't have the actual recipe, however this is my version. MORE»

Recipe #239696

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