Kanzeda's

67

Recipes

Rosemary Pork Chops (Cooking Light)

Posted by Kanzeda  

Very simple fresh porkchop recipe, straight forward simple flavor. MORE»

Recipe #345979

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Cheddar Cornbread Muffins With Pepitas

Posted by Kanzeda  

The green pumpkinseeds, or pepitas, lend crunch, while the green chiles add spicy heat. This recipe originated from cooking light. I did make a few changes and the result was a hit. The muffins are very moist, almost like bread puddings, but they... MORE»

Recipe #227857

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Tostadas Salsa Verde

(2 reviews) Posted by Kanzeda  

I found this recipe in an everyday food magazine. Don't remeber which one. The poached chicken (I like Poached Chicken) is a great addition, it provides a moist meat. I have also prepared it with shredded pork. MORE»

Recipe #226881

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Cooking Light Baked Ziti

Posted by Kanzeda  

Leftovers reheat quite nicely. MORE»

Recipe #201948

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Creamy Granita - 25 Cals Per Serving

(1 reviews) Posted by Kanzeda  

This recipe is directly from Kraft food and family. I love it! MORE»

Recipe #183754

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Artichoke, Olive Chicken - Light

(1 reviews) Posted by Kanzeda  

Very nice pantry recipe adapted from Cooking Light. IUf you do not have fresh parsely, it is better to omit it than to use dried. MORE»

Recipe #182363

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Sicilian Stuffed Chicken Breasts With Marsala

Posted by Kanzeda  

The epitome of pantry cooking. Add some angel hair or linguine and you have a devine "no shopping" dinner party good meal. MORE»

Recipe #181136

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Spiced Chicken With Couscous Pilaf

Posted by Kanzeda  

Another great pantry dish from cooking light. The only fresh ingredeint called for is cilantro, and luckily I grow that in the windowsill year round. I think it's just fine without too. MORE»

Recipe #181135

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Herbed Chicken Piccata

Posted by Kanzeda  

awesome pantry recipe, all you need is a lemon! If I do not have fresh parsley I use a dried. From cooking light MORE»

Recipe #181131

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Spicy Spanish Eggplant (Aubergine) Dip

Posted by Kanzeda  

A wonderful topping for toates baguette slices. From cooking light and my only change when preparing is to omit the roasted red bell peppers (1/2 cup chopped if you would like to add them) MORE»

Recipe #176093

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Tapas Style Sausage in White Wine

Posted by Kanzeda  

Nice filling hot tapas to add some heft to a tapas style meal. MORE»

Recipe #175740

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Spanish Tapas Bean Salad

(2 reviews) Posted by Kanzeda  

I love this cold served bean salad, it is even better after a day or so of marinating. If you don't like lima beans, substitute chickpeas. MORE»

Recipe #175739

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Brussels Sprouts Rice Casserole

(1 reviews) Posted by Kanzeda  

Great side dish with any large meal, or as a filling lunch. When in a hurry, substitute 1 cup "cream of" condensed soup of your choice for the sauce. MORE»

Recipe #167186

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Chicken Breast in Bacon and Cider Pan Sauce

(1 reviews) Posted by Kanzeda  

I like to flatten a package of chicken breast when I buy them and store them in the freezer as single servings. The variations of chicken breasts with pan sauces are endless. This is a fast and simple dinner, with rice and broccoli. MORE»

Recipe #162948

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Chicken Marsala - Ala Olive Garden

Posted by Kanzeda  

From the olive garden website. I like to toss my cooked pasta into the sauce for the last minute of cooking. MORE»

Recipe #158875

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Hoisin-Marinated Pork Chops

(1 reviews) Posted by Kanzeda  

The chops need to marinate for at least 8 hours, so this is a great make-ahead dinner. Recipe is easily halved, but shredded chops make a great rice noodle salad ingredient. MORE»

Recipe #158747

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Raspberry Pan Chicken

Posted by Kanzeda  

Ths receipe came from cooking light reader recipes. The raspberry jam is the key here. It gives a nice flavor without been overpowering or too sweet. MORE»

Recipe #152317

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Fast and Easy Chili

Posted by Kanzeda  

I found this recipe years ago in one of those little brand name cookbooks you find at grocery check out. It's fast and easy chili that goes spectacularly with corn muffins. MORE»

Recipe #150040

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Mushroom Barley Soup

Posted by Kanzeda  

I nice hearty lunch soup - created April 2005. MORE»

Recipe #142211

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Bean and Barley Soup - Just over 200 Calories

(2 reviews) Posted by Kanzeda  

I really like the way mashing some of the beans gives the soup a thicker texture. This freezes VERY well, just leave out the cheese.Let it thaw in the fridge, then microwave to heat. Add a Cheese and Herb Corn muffin #22536, for a wonderful under... MORE»

Recipe #137112

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