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Merlot's

39

Recipes

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Zucchini & Cheese Patties

(31 reviews) Posted by Merlot  

This is a great basic recipe for zucchini patties. We love them just like this but you can adjust to your taste by adding garlic, chili powder or even grated carrots. We love dipping them in sour cream too. ENJOY! MORE»

Recipe #245944

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Mexican Vegetarian Casserole

(35 reviews) Posted by Merlot  

Can be used as a dip for your favorite chips. It disappears quickly! MORE»

Recipe #38067

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Easy Breakfast Casserole

(251 reviews) Posted by Merlot  

This is so tasty and so easy. Serve with a bowl of fresh fruit. Wonderful! MORE»

Recipe #38065

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Baked Ham & Noodle Supper

(39 reviews) Posted by Merlot  

Good comfort food and easy to make. MORE»

Recipe #34943

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Rice with Almonds and Raisins

(4 reviews) Posted by Merlot  

I created this dish to serve with the Moroccan Lemon Chicken. However, this is a great side dish for any meal. MORE»

Recipe #34832

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Sweet n' Sour Brisket

(2 reviews) Posted by Merlot  

The sauce gives the brisket a nice sweet/sour flavor. Easy to make and a nice change for brisket. Serve over noodles. MORE»

Recipe #34726

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Moroccan Lemon Chicken

(11 reviews) Posted by Merlot  

Looking for something different for a change? Try this "unique" dish. Don't let the unusual combination of ingredients scare you. MORE»

Recipe #34697

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Crock Pot Hawaiian Chicken

(14 reviews) Posted by Merlot  

The creamy French salad dressing really compliments this dish. A very nice touch to the chicken. Try it...so easy and a wonderful flavor. Serve this with brown rice....DELICIOUS!!! MORE»

Recipe #33699

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Bacon-Wrapped Water Chestnuts

(61 reviews) Posted by Merlot  

Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer. MORE»

Recipe #33330

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World's Easiest Lemonade Ice Cream Pie

(22 reviews) Posted by Merlot  

Ohhh so refreshing!! Perfect for a hot summer day & it couldn't be any simpler. Stir together only 4 ingredients & pour into the pie shell & freeze. You are gonna love this!!! (Prep time does not include freezing.) Keep a... MORE»

Recipe #33096

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Reuben Roll

(9 reviews) Posted by Merlot  

Only 5 ingredients to make this. So tasty and easy. MORE»

Recipe #32316

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Strawberry Cookies (Czechoslovakian)

(19 reviews) Posted by Merlot  

One of my favorite cookies. You can also make this with raspberry jam. My Grandmother made these all the time. MORE»

Recipe #32181

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Cheesy Crab Appetizer

(7 reviews) Posted by Merlot  

This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy. MORE»

Recipe #32076

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Slovak Cucumbers in Sour Cream

(31 reviews) Posted by Merlot  

This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water. MORE»

Recipe #31997

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Crunchy Chicken Casserole

(24 reviews) Posted by Merlot  

The water chestnuts and sliced almonds gives this dish a nice "crunch". I cook the chicken and rice the day before I plan to serve. Then the next day, I just throw it all together and bake. Serve this casserole with a side dish of cooked broccoli.... MORE»

Recipe #31782

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Raspberry Cream Dressing

(6 reviews) Posted by Merlot  

This dressing goes well with a salad of spinach, mandarin oranges and sliced purple onion. MORE»

Recipe #31698

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Chicken Waldorf Salad

(44 reviews) Posted by Merlot  

So easy...so delicious! Great use for left over chicken. MORE»

Recipe #31694

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Garlic Boursin Cheese Spread

(34 reviews) Posted by Merlot  

A very buttery and smooth cheese spread. MORE»

Recipe #31669

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Marinated Coleslaw

(41 reviews) Posted by Merlot  

This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use Canola oil instead of Crisco. This can be made "days" in advance as it gets better... MORE»

Recipe #31664

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Low Fat Oven-Fried Scallops

(19 reviews) Posted by Merlot  

Easy, tasty, low-fat says it all about these scallops! MORE»

Recipe #31662

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