Merlot's
39
Recipes

Search This Set

Page 1 2 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Zucchini & Cheese Patties

(31 reviews) Posted by Merlot

This is a great basic recipe for zucchini patties. We love them just like this but you can adjust to your taste by adding garlic, chili powder or even grated carrots. We love dipping them in sour cream too. ENJOY! MORE»

Recipe #245944

select

Mexican Vegetarian Casserole

(35 reviews) Posted by Merlot

Can be used as a dip for your favorite chips. It disappears quickly! MORE»

Recipe #38067

select

Easy Breakfast Casserole

(251 reviews) Posted by Merlot

This is so tasty and so easy. Serve with a bowl of fresh fruit. Wonderful! MORE»

Recipe #38065

select

Baked Ham & Noodle Supper

(39 reviews) Posted by Merlot

Good comfort food and easy to make. MORE»

Recipe #34943

select

Rice with Almonds and Raisins

(4 reviews) Posted by Merlot

I created this dish to serve with the Moroccan Lemon Chicken. However, this is a great side dish for any meal. MORE»

Recipe #34832

select

Sweet n' Sour Brisket

(2 reviews) Posted by Merlot

The sauce gives the brisket a nice sweet/sour flavor. Easy to make and a nice change for brisket. Serve over noodles. MORE»

Recipe #34726

select

Moroccan Lemon Chicken

(11 reviews) Posted by Merlot

Looking for something different for a change? Try this "unique" dish. Don't let the unusual combination of ingredients scare you. MORE»

Recipe #34697

select

Crock Pot Hawaiian Chicken

(14 reviews) Posted by Merlot

The creamy French salad dressing really compliments this dish. A very nice touch to the chicken. Try it...so easy and a wonderful flavor. Serve this with brown rice....DELICIOUS!!! MORE»

Recipe #33699

select

Bacon-Wrapped Water Chestnuts

(61 reviews) Posted by Merlot

Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer. MORE»

Recipe #33330

select

World's Easiest Lemonade Ice Cream Pie

(22 reviews) Posted by Merlot

Ohhh so refreshing!! Perfect for a hot summer day & it couldn't be any simpler. Stir together only 4 ingredients & pour into the pie shell & freeze. You are gonna love this!!! (Prep time does not include freezing.) Keep a... MORE»

Recipe #33096

select

Reuben Roll

(9 reviews) Posted by Merlot

Only 5 ingredients to make this. So tasty and easy. MORE»

Recipe #32316

select

Strawberry Cookies (Czechoslovakian)

(19 reviews) Posted by Merlot

One of my favorite cookies. You can also make this with raspberry jam. My Grandmother made these all the time. MORE»

Recipe #32181

select

Cheesy Crab Appetizer

(7 reviews) Posted by Merlot

This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy. MORE»

Recipe #32076

select

Slovak Cucumbers in Sour Cream

(31 reviews) Posted by Merlot

This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water. MORE»

Recipe #31997

select

Crunchy Chicken Casserole

(24 reviews) Posted by Merlot

The water chestnuts and sliced almonds gives this dish a nice "crunch". I cook the chicken and rice the day before I plan to serve. Then the next day, I just throw it all together and bake. Serve this casserole with a side dish of cooked broccoli.... MORE»

Recipe #31782

select

Raspberry Cream Dressing

(6 reviews) Posted by Merlot

This dressing goes well with a salad of spinach, mandarin oranges and sliced purple onion. MORE»

Recipe #31698

select

Chicken Waldorf Salad

(44 reviews) Posted by Merlot

So easy...so delicious! Great use for left over chicken. MORE»

Recipe #31694

select

Garlic Boursin Cheese Spread

(34 reviews) Posted by Merlot

A very buttery and smooth cheese spread. MORE»

Recipe #31669

select

Marinated Coleslaw

(41 reviews) Posted by Merlot

This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use Canola oil instead of Crisco. This can be made "days" in advance as it gets better... MORE»

Recipe #31664

select