Kozmic Blues's

277

Recipes

Basic Seitan - Chicken Flavor

Posted by Kozmic Blues  

I have been making seitan quite a bit lately, and have been trying various cooking methods (baking, steaming and now simmering). One of the more difficult methods as far as consistancy goes, (so I've read), is simmered seitan. The following... MORE»

Recipe #397519

select

Oatmeal Raisin Cookies - Vegan

Posted by Kozmic Blues  

From Joy of Vegan Baking. These are AMAZING!! In this recipe, the eggs are replaced with ground flax seeds. When using ground flax seed to replace eggs in a baking recipe, the ratio is always 1 TBSP flax seed to 3 TBSP water. Ground flax seed... MORE»

Recipe #397475

select

Banana Chocolate Chip Muffins

Posted by Kozmic Blues  

This recipe is very versatile because it can be made in the form of muffins, bread or CAKE! If you like, you can add a bit less sugar and leave out the chocolate chips and make it more appropriate for breakfast/brunch. Walnut are are great... MORE»

Recipe #395494

select

Creamy Cucumber Salad Dressing

Posted by Kozmic Blues  

Delicious dairy-free version of cucumber dressing. I liked to use 2 small cucumbers, rather than 1 large because of the seeds. IF using a large or non-organic cucumber, make sure there is no wax on the peel, and scrap some of the seeds out! For... MORE»

Recipe #392681

select

Butternut Squash Coconut Curry

(2 reviews) Posted by Kozmic Blues  

This was inspired from the lovely little butternut squashes at the Farmer's Market last week. I used my recipe: Sweet Potato Curry With Spinach and Chickpeas as a base, switched the sweet potatoes for butternut squash, and added a can of coconut milk, and came up with this! I... MORE»

Recipe #391281

select

Simple Cashew Cream

Posted by Kozmic Blues  

Use this wherever half-and-half is called for in a recipe. You can also make the sauce thicker by using another 1/2 cup of cashews, which can be used in place of heavy cream! MORE»

Recipe #390747

select

Blow Your Mind Amazing Chocolate Cherry Pudding - Raw

Posted by Kozmic Blues  

One of the many amazing recipes we made in our raw foods cooking class last month. Raw cacoa powder is chocolate in the purest form, and it has the most INTENSE chocolate flavor. A Vitamix blender is almost a MUST for this recipe, in order to get... MORE»

Recipe #389892

select

Asparagus Pasta

Posted by Kozmic Blues  

Another yummy pasta dish! MORE»

Recipe #389891

select

Lemon & Fresh Mint Marinade

Posted by Kozmic Blues  

Made this this past weekend for some grilled veggies (zucchini, summer squash and orange peppers). Delicious, fresh, a true taste of Summer!Measurements are slightly approximate...use you own judgement, I was kinda winging it! MORE»

Recipe #384175

select

Sunshine Tropical Smoothie

(1 reviews) Posted by Kozmic Blues  

Made this for breakfast today from stuff I had on hand. Freezing over-ripe bananas is a great way to always have them on hand for breakfast smoothies, and it's another great use for bananas that are beginning to turn brown other than the... MORE»

Recipe #379644

select

Mexican Burrito Pie

(1 reviews) Posted by Kozmic Blues  

This recipe is adapted from La Dolce Vegan cookbook. I really loved this because it was quick, simple, and layered all in ONE dish. I served it with some cumin scented rice and some salsa on the side. The original recipe called for 1 avocado, but... MORE»

Recipe #379021

select

Easy Vegan Cream of Broccoli Soup

Posted by Kozmic Blues  

From ChooseVeg.com. This sounded quick, easy and delicious! Posting so I don't loose it MORE»

Recipe #379008

select

Lemon Artichoke Pasta

Posted by Kozmic Blues  

Made up from stuff in the kitchen! This recipe is vegan, but you can use non-vegan ingredients if you like (butter, milk, parmesan etc.) I had just a bit of local organic soy milk in the fridge, and added into the sauce at the last minute. Worked... MORE»

Recipe #376939

select

Arugula Pesto

Posted by Kozmic Blues  

Peppery arugula is the star in this vegan version of pesto sauce. This one is made with sunflower seeds, instead of the traditional pine nuts and parmesan. This makes about five 1/4-cup serrvings MORE»

Recipe #364574

select

Refried Beans - Homemade

(1 reviews) Posted by Kozmic Blues  

No lard in these babies!! Try to use organic canned beans (if you can) because you will be using the liquid as well... MORE»

Recipe #364517

select

My Favorite Sauteed Kale

(6 reviews) Posted by Kozmic Blues  

I LOVE kale and this is how I like to make it almost every time. I'm a hot pepper flake chick, but if that's too much for you, just leave it out! Great as a side dish, but I can eat this as my main meal, maybe just add some chickpeas or... MORE»

Recipe #364252

select

Mushroom Pineapple Fried Brown Rice With Tempeh

Posted by Kozmic Blues  

This was made entirely from leftovers I had in the fridge last night. I'm a sucker for NEVER letting anything go bad in the fridge, especially yummy leftover veggies like mushrooms, red peppers, scallion and juicy pineapple! Simmering the tempeh... MORE»

Recipe #362993

select

Black Bean and Corn Salad

Posted by Kozmic Blues  

Believe it or not, I got the idea for this recipe from Guy Fieri's cooking show on Food Network. Being a VEG, I can't say that I take too much inspiration from his show, but this recipe really caugh my eye. I made a few changes to suit my style... MORE»

Recipe #362604

select

My Wild Irish Seitan Stew

(1 reviews) Posted by Kozmic Blues  

Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!! MORE»

Recipe #361613

select

Cheezy Mexican Quinoa - Vegan

Posted by Kozmic Blues  

Great vegan side dish for your next Mexican themed meal. Try it instead of rice, you will not be disappointed. If you are not familiar with quinoa or have never cooked with it before, read on: A recently rediscovered ancient "grain"... MORE»

Recipe #358875

select