Chef likestocook's

51

Recipes

Strawberry Romaine Salad

Posted by Chef likestocook  

Our good friend, Sandy Miller, made this salad when we were staying with them. I was surprised to see that peanut brittle was in the salad, but my husband and I were claiming that it was the best salad that we had ever eaten with the very first... MORE»

Recipe #378936

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Sprite Zero Cupcakes

Posted by Chef likestocook  

I had heard about this cake from Terry and she went on and on about how easy and how good it was. She said just sprite zero and a cake mix made a great cake. I googled sprite zero cake and found a website for these cupcakes with only 2 egg... MORE»

Recipe #326061

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Apple Bread

(1 reviews) Posted by Chef likestocook  

My friend, Patty Urbanski, made this while I was visiting her. I loved it so much that I chose to have it for breakfast every morning that I was there and made it the day after I got home from the trip. It might start out as a typical apple... MORE»

Recipe #303934

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Snappy Pimento Cheese

(1 reviews) Posted by Chef likestocook  

I have always liked pimento cheese sandwiches. It is probably because when I was in elementary school whenever we had soup we had pimento cheese sandwiches. I have always made a simple one, but when I saw this recipe I wanted to try it. It is... MORE»

Recipe #290243

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Baked Apricots

(1 reviews) Posted by Chef likestocook  

I had not thought about apricots for a long time, but we had an apricot dish when a group that I belong to ate at the Woodford Reserves for our Christmas celebration. Their apricots did have bourbon and were delicious and a little different than... MORE»

Recipe #277445

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Hot Taco Dip

Posted by Chef likestocook  

This is our version of the Pampered Chef recipe. We like it better than the cold taco dips. MORE»

Recipe #275057

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Hot and Spicy Southwestern Soup

Posted by Chef likestocook  

My neighbor brought this over after my dad passed away and it was so good. It was great to have on hand and people just warmed up what they needed. Since then I have taken it to soup days at school and served it many times. Everyone always asks... MORE»

Recipe #262282

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Toasted Pecans

Posted by Chef likestocook  

I got this recipe when we lived in Decatur, AL from the Cotton Country Cookbook. Their description: "Allowing for one or two possible exceptions, there is nothing as delicious as fresh pecan halves, toasted in butter and salted. A bowlful... MORE»

Recipe #254499

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Hot and Spicy Southwestern Soup

Posted by Chef likestocook  

My neighbor, Lorie brought this over after my dad passed away. We all loved it and I have given this recipe out many times. I took it to a soup day at Briarwood School and had to email the recipe to the whole faculty. MORE»

Recipe #254497

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Meatball Oven Stew

(1 reviews) Posted by Chef likestocook  

This was one of my dad's favorite recipes. Mom would triple and quadruple this because he ate more than his share of the meatballs if they were having company. MORE»

Recipe #209051

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No Bake Cookies

Posted by Chef likestocook  

I have looked at many no bake recipes, but the one that my family makes was given to me by my babysitter, Mrs. Poole. It has always been a favorite. Since it doesn't have as many oats as some of the recipes it is important to cook it enough.... MORE»

Recipe #209053

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Summer Berry Pie

(1 reviews) Posted by Chef likestocook  

I saw this recipe in a magazine ad for cool whip and Driscoll's berries. I have made it with frozen blueberries and raspberries. I have also made it for diabetics using sugar free jello and splenda. It is a very cool and light dessert for summer. MORE»

Recipe #209050

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Swedish Drommars

Posted by Chef likestocook  

We have local bakery that makes a small cookie like this with a little icing in the middle. Everyone loves them, but 1 dozen very small cookies is around $3.00. I made these and just change the color of the icing depending on the season or event. MORE»

Recipe #209043

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Potato and Bacon Chowder

Posted by Chef likestocook  

We love potato soup at our house. Since this one starts with the frozen hash browns, there are no potatoes to peel. Sometimes I save the bacon and use it as a garnish. Just serve it the way your family likes it best.I found this soup in a cookbook... MORE»

Recipe #208121

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Ambrosia Fruit Salad

Posted by Chef likestocook  

This is a great fruit salad that doesn't need in season fruit! It is pretty and I have served it for brunches. If you use a little of the maraschino juice, it is a pink color. I got this recipe online when I was searching for an easy and... MORE»

Recipe #206752

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Chocolate Peanut Butter Gooey Cake

(2 reviews) Posted by Chef likestocook  

Jenny found this recipe when she was babysitting. Our whole family is a fan of chocolate and peanut butter. I took it to a potluck at school and it was so well liked that they had me make 2 for the next faculty meeting. It is rich, but the... MORE»

Recipe #206729

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Brandy Slushie

Posted by Chef likestocook  

Although I don't drink that often, I did really like this drink. My sister-in-law, Tandy, served it at a family affair. I have made it for our girls night out on Donna's houseboat and now Donna usually keeps it on hand in her freezer. MORE»

Recipe #206635

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Darn Good Chocolate Cake With Martha's Icing

(1 reviews) Posted by Chef likestocook  

This is from the cake doctor. There was another one posted that had changed it, but the first time I made this I couldn't think of any changes I would make. I got this recipe from Shelly who I taught kindergarten with and all of the chocolate... MORE»

Recipe #206634

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Potato Salad by Emeril

(1 reviews) Posted by Chef likestocook  

My mom and I make regular potato salad just alike even though we don't have a written down recipe. My husband really likes mine and so he doesn't think of this as potato salad, but a potato dish. It is great served warm just after you make it. MORE»

Recipe #206631

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Chocolate Blender Pie

(2 reviews) Posted by Chef likestocook  

Sandy Miller gave me this recipe. It is great because it is so simple and I usually have all of these ingredients on hand. MORE»

Recipe #206265

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