design*girl's

17

Recipes

White Chocolate Raspberry Swirl Fondue

Posted by design*girl  

White chocolate fondue with a swirl of raspberry puree. Serve with tart fruits to balance the sweetness of the white chocolate. Strawberries, peaches, pineapple and not-too-sweet cookies like biscotti. MORE»

Recipe #343339

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Copycat Dive! Brick Oven Mushroom and Turkey Cheese Sub

(1 reviews) Posted by design*girl  

this is a favorite sandwich in the family. It take a little extra time to make the cheese sauce but it's well worth it. great toasted gooey sandwhich. MORE»

Recipe #304411

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Applesauce Cookies

(3 reviews) Posted by design*girl  

Big fluffy cake-like cookies. This is a recipe passed on from my mom. Her recipe card is so covered with cookie ingredients you can't read it anymore. My sister and I call her regularly to get the recipe, so I am adding it here so I will always... MORE»

Recipe #298710

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White Turkey Chili

(1 reviews) Posted by design*girl  

A family favorite and simple to make. A great use for leftover turkey or ground turkey. MORE»

Recipe #269248

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Southwestern Egg Casserole

Posted by design*girl  

This can be assembled the night before and baked in the morning. Great for when you have overnight guests. Time does not include 8 hours chill time. MORE»

Recipe #261108

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Cranberry Tapenade

(1 reviews) Posted by design*girl  

A different twist on traditional tapenade. Great for a holiday appetizer. MORE»

Recipe #261098

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Sweet Potato Waffles

Posted by design*girl  

I saw similar recipes but none with ginger and cinnamon. MORE»

Recipe #261091

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Nana's Shrimp Scampi

(1 reviews) Posted by design*girl  

A recipe past down from my Nana. Very rich and not low fat. Great served with garlicky pasta and bread. MORE»

Recipe #261040

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Toasted Oat Scones

Posted by design*girl  

Serve with your favorite scone topping. Can be made in advance and store in air-tight container. MORE»

Recipe #261035

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Tex-Mex Chicken Soup

(2 reviews) Posted by design*girl  

The best tortilla soup ever. And simple to make. 30 minutes of simmering is included in time. MORE»

Recipe #260913

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Spicy Peanut Dipping Sauce

Posted by design*girl  

Use with my Beef Sate Skewers. Very easy to make, and it can be prepared a day in advance. Cover and refrigerate until one hour before serving. Let come to room temperature. Then add soy sauce and lime juice just before serving. MORE»

Recipe #252017

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Beef Sate Skewers

(2 reviews) Posted by design*girl  

This is a recipe for a crowd so the quantity is high, but can be modified easily. I like it because it's real easy to let it marinade overnight then you only have to grill the day of the party. This is the best way to eat flank steak, everyone... MORE»

Recipe #252010

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Mexican Brownies

Posted by design*girl  

These brownies are rich in chocolate flavor, with a hint of cinnamon. Great for your Cinco de Mayo party served with fried ice cream. MORE»

Recipe #230591

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Crock Pot Italian Vegetable Stew

Posted by design*girl  

A great stew to make in the crock pot. Any suggestions for adding more flavor? It tasted a little bland the first time I made it. MORE»

Recipe #229764

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Simple Red Beans and Rice

(4 reviews) Posted by design*girl  

I know there are already 3 pages of recipes, but the list of ingredients in most were to long for me. Here is a recipe my family loves because is tastes great, and a recipe I love because it's so easy. MORE»

Recipe #221285

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Balsamic Maple Vinaigrette

Posted by design*girl  

I have not made this yet, but will be using it on mixed field greens with bacon, canndied pecans, and goat cheese. MORE»

Recipe #221059

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Upside-Down Meatloaf

(1 reviews) Posted by design*girl  

This is a favorite of my DH, and even I like it now and then (I'm not a huge fan of meatloaf). The brown sugar makes a crispy topping that is delicious. Serve with mashed potatoes, peas, and carrots. MORE»

Recipe #212219

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