Rachel Savage's

9

Recipes

Balsamic Cherry Chicken With Goats Cheese

Posted by Rachel Savage  

Something I made up based on what was in the fridge one evening, with inspiration from some of the recipes already posted here. MORE»

Recipe #309159

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Tomato and Chickpea Stew

Posted by Rachel Savage  

Freely adapted version of Joy of Cooking's 'Chickpeas with couscous'. Note the lack of couscous. You can vary the amounts of the different spices to taste. Serve with rice, couscous or bread. Number of servings is for a main dish. If serving as a... MORE»

Recipe #227288

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Easy Tomato Sauce

(1 reviews) Posted by Rachel Savage  

Easy to make, great on pizza or pasta. Adaptable. What more do you need? MORE»

Recipe #90954

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Cornbread

(14 reviews) Posted by Rachel Savage  

A very moist corn bread recipe. MORE»

Recipe #70103

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Applesauce

(108 reviews) Posted by Rachel Savage  

My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their... MORE»

Recipe #70097

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Green Tomato Crisp

(4 reviews) Posted by Rachel Savage  

My sister found this in a vegetarian recipe magazine a million years ago. Great way to use up your garden's green tomato overflow and much healthier than the traditional fried green tomatoes. MORE»

Recipe #70096

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Vegetarian Meatloaf

(6 reviews) Posted by Rachel Savage  

My friend Valerie brought this as a veggie entree to my Thanksgiving dinner one year. I was sceptical, but it was nicer than it sounded. Good as a side dish for non vegetarians too. MORE»

Recipe #70093

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Noodle Kugel

(6 reviews) Posted by Rachel Savage  

This is the kugel my mother made every Friday night when I was growing up, adapted from my great-grandmother's recipe. It's not the dairy overload of most kugels and, made with margarine, can be served with a kosher meat meal. Note that it's a... MORE»

Recipe #70091

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Kung Pao Chicken

Posted by Rachel Savage  

Good home version of a restaurant favourite. Serve with rice. Use more pepper sauce if you like it spicy! MORE»

Recipe #70089

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