Chef Shadows's

136

Recipes

Steakfingers Thompson

(1 reviews) Posted by Chef Shadows  

SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES . This recipe dates to the 1870's created by a Ben Thompson in Texas. Venison or bison can be used for this recipe. Prep time includes freezer time. Note : This uses ground or chopped... MORE»

Recipe #388894

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Cheese Crisps

Posted by Chef Shadows  

SOURCE : HIRAM WALKER BARTENDERS GUIDE Makes about 2-1/2 dozen crisps. Prep time : 10 min Cook Time : 12 min MORE»

Recipe #382892

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Coonass Filet Mignon

Posted by Chef Shadows  

According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying "Registered Coonass" while others see... MORE»

Recipe #380160

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Ambrosia Sweet Potatoes

Posted by Chef Shadows  

Wonderful use for sweet potatoes. From : "The Spirit of Christmas" book one , creative holiday ideas, 1987, page 137. MORE»

Recipe #372278

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Sausage With Gravy

Posted by Chef Shadows  

This is the recipe we always use for sausage and gravy, it is a brown gravy using homemade beef broth, not canned. Source: Pennsylvania Dutch Cookbook, 1961 edition, pg 28. MORE»

Recipe #364649

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Mexican Monster ( Spirits )

Posted by Chef Shadows  

The amount of sugar and salt is not detectivable in ths drink, but is needed! Note: More then 2 of these will let you know why it is so named! Have a good hangover cure ready the next day if you drink more then 2! Shadows Original MORE»

Recipe #358196

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Contest Chicken Breasts

(3 reviews) Posted by Chef Shadows  

A quick and tasty way to serve veggies and poultry.You can start the marinade the night before or in the morning. Ready to start cooking when you are! If making this recipe please use the Sherry and not another wine, it is needed for the flavor... MORE»

Recipe #354025

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Simple Pinto Bean and Ham Soup

Posted by Chef Shadows  

A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham. MORE»

Recipe #347502

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Mafia's Revenge ( a Sandwich )

(1 reviews) Posted by Chef Shadows  

A Shadows original MORE»

Recipe #345281

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Burger Dogs

(2 reviews) Posted by Chef Shadows  

A hot dog and burger combo that is sure to please. My original. MORE»

Recipe #327614

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Royal Stilton Cheese Soup

(1 reviews) Posted by Chef Shadows  

I was cleaning out the old recipe drawer this weekend and came across this gem dated 1978... It is an adaptation of an original from a friend of mine who was "Executive Chef " for a major hotel chain... This is a strong soup that... MORE»

Recipe #319449

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Tomato Basil Bread

Posted by Chef Shadows  

I found this recipe years ago and don't remember where... It is a hardy bread that goes well with soups or used for sandwiches. Simple to make yet tasty. MORE»

Recipe #318606

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Grilled Steak With Olive and Stilton Cheese Sauce

Posted by Chef Shadows  

Shadows : This great steak recipe includes an excellent sauce that can turn any steak into something fantastic. I suggests using garlic stuffed green olives , this recipe is great for venison also. MORE»

Recipe #305553

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Christiana Campbell's Tavern Rum Cream Pie

Posted by Chef Shadows  

SOURCE CHRISTIANA CAMPBELL'S TAVERN - Williamsburg, VA 18TH CENTURY Times are approximations. MORE»

Recipe #300953

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The BBQ Big Mouth Sandwich

Posted by Chef Shadows  

A spur of the moment, with what was at hand lunch. I used my "Beef Barbecue" recipe left over from last night, a coleslaw recipe from "Cooking With Beer", thick slice slab bacon, and a local store bought ham salad. A... MORE»

Recipe #298295

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S. H. I. T Sandwhich ( Salmon, Ham, Iceburg Lettuce, and Turkey

(1 reviews) Posted by Chef Shadows  

Flavorful sandwich--our own creation. Cheese of any kind can be added if so desired. No cooking required. MORE»

Recipe #296915

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Shadows' Nutty Meatloaf

(1 reviews) Posted by Chef Shadows  

A meatloaf with a nutty twist. This is one of my originals. MORE»

Recipe #292176

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Baked Planked Carp

Posted by Chef Shadows  

This is the only way to prepare carp for human consumption. You will need 1 large oak plank , 12-inch x 20-inch. MORE»

Recipe #283828

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Guinness and Stilton Pate

Posted by Chef Shadows  

Wonderful mix of flavors, great for a intimate dinner or a party. Found this on the web years ago and had forgotten about it until now! MORE»

Recipe #280189

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Chili Burgers

(1 reviews) Posted by Chef Shadows  

Great recipe for a chili burger with all the chili flavor right in the patty. Top it off like nachos and you have a truly delicious burger. I also have this original posted on about.com. MORE»

Recipe #278371

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