EmilyStrikesAgain's

59

Recipes

Gingered Mixed Greens

Posted by EmilyStrikesAgain  

From the Chicago Tribune, 10/7/09 MORE»

Recipe #394066

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Sauteed Bok Choy With Mushrooms

Posted by EmilyStrikesAgain  

Serve over rice or noodles. MORE»

Recipe #394065

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Braised Green Beans- "ejotes Guisados"

Posted by EmilyStrikesAgain  

Mexican green beans recipe from Zarela Martinez's "The Food and People of Oaxaca." MORE»

Recipe #362387

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Vegan Clam-Free Chowder

Posted by EmilyStrikesAgain  

From VegNews- "This recipe's secret ingredient- oyster mushrooms- adds an authentic texture to this winter's perfect meal-in-a-bowl. Adding a base note of natural smoke flavor completes this masterpiece, which is sure to satisfy even the most... MORE»

Recipe #353444

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Olive Vinaigrette

Posted by EmilyStrikesAgain  

From the Chicago Tribune. Goes great over greens or as a dressing for sub sandwiches. MORE»

Recipe #353432

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Garlicky Spinach and White Bean Soup

Posted by EmilyStrikesAgain  

From the Chicago Tribune: "Given its high water content and satiety value, eating an entree of soup is a good way to control your diet, and it can help you work in lots of vegetables. In this recipe, the beans provide plenty of fiber, a key... MORE»

Recipe #353429

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Mango Custard (Vegan)

Posted by EmilyStrikesAgain  

Vegan custard is simple, fresh, and helps take the edge off any spicy food! MORE»

Recipe #353299

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Sesame Dipping Sauce

(1 reviews) Posted by EmilyStrikesAgain  

This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner. MORE»

Recipe #353233

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Green Onion and Horseradish Sour Cream

Posted by EmilyStrikesAgain  

From the Chicago Tribune: "Use this richly flavored dressing for cold roast beef and pork sandwiches. You can substitute regular horseradish if you can't find any with beets." MORE»

Recipe #353232

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Vegan Siu Mai

Posted by EmilyStrikesAgain  

From VegNews- "The traditional steamed open-top dumpling called siu mai ("SHOE-mail" is usually filled with pork, shrimp, or chicken. Siu mai dumplings are not closed off, turning the top into a little window revealing what's inside. MORE»

Recipe #350515

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Vegan Cha Siu Bao

Posted by EmilyStrikesAgain  

From VegNews- "Bao is a soft, round, and slightly sweet white roll. The outside is smooth, and the inside is stuffed with sweet or savory ingredients. These have quite the spicy kick, but since it comes wrapped in mouth-rescuing dough, you... MORE»

Recipe #350514

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Broccoli Raab and White Bean Crescents

Posted by EmilyStrikesAgain  

Vegetarian Times recipe we loved. "Make these crescents ahead of time and freeze them for party ease." *If you use Pepperidge Farm brand puff pastry it will make this recipe vegan. MORE»

Recipe #346730

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Zesty Vegan Creamed Spinach

Posted by EmilyStrikesAgain  

Vegetarian Times Recipe that cuts the fat and calories from creamed spinach using vegan yogurt instead of heavy cream or butter. Vegan and gluten-free. MORE»

Recipe #345636

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Buddha's Happy Belly: Curried Lentils, Cauliflower and Tomatoes

(3 reviews) Posted by EmilyStrikesAgain  

Reader Recipe (Susan Cava) from the Vegetarian Times. This is vegan and gluten-free. MORE»

Recipe #345598

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Lisa's Vegan Chickpea "very Nice" Soup

Posted by EmilyStrikesAgain  

This is my girlfriend Lisa's creation that tastes really similar to chicken soup. She makes it for me whenever I'm under the weather because it's comforting and it has miso, which is excellent for your immune system. She says this soup is... MORE»

Recipe #344538

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Vegan Tempura

Posted by EmilyStrikesAgain  

This is an egg-free tempura batter recipe that is fantastic and very easy. Use your favorite veggies. We like mushrooms, onions, green beans, peppers, etc. Serve with your favorite dipping sauces! MORE»

Recipe #335769

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Vegan Gravy

(4 reviews) Posted by EmilyStrikesAgain  

Recipe I found on allrecipes.com that I wanted to bring over here to share. VERY easy, VERY fast, and REALLY flavorful! MORE»

Recipe #329074

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Chili Taco Salad

Posted by EmilyStrikesAgain  

This recipe is easiest when you're trying to use up some leftover chili (or I suppose you could use some from a can). If you want to be an overachiever serve this in a tortilla bowl (I say this lovingly since I'm lazy and secretly wish I did this)... MORE»

Recipe #324994

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Curried "chicken" Salad

(1 reviews) Posted by EmilyStrikesAgain  

My girlfriend modified this vegan chicken salad recipe from Robin Robertson's "Vegan Planet" by using tofu instead of tempeh. Can easily be made more accessible to non-vegans by using ordinary mayonnaise. I imagine this would be great... MORE»

Recipe #324990

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Sherry-Laced Garlic Soup With Pasta Stars

(2 reviews) Posted by EmilyStrikesAgain  

A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson. MORE»

Recipe #324989

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