Michael Keizer's

51

Recipes

High-Octane Olive Salsa

Posted by Michael Keizer  

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. MORE»

Recipe #397243

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Pasta Al Salmone

(1 reviews) Posted by Michael Keizer  

Good with tomato salad. MORE»

Recipe #294587

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Mushroom Soufflés With Prawns

Posted by Michael Keizer  

These soufflés are great as entrees for that special dinner. The combination of the earthy tones of the mushrooms and the fresh taste of the prawns works out especially well. Shrimp can be replaced with prawns; crème fraîche... MORE»

Recipe #291143

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Yellow Capsicum Low-Fat Cream Soup

Posted by Michael Keizer  

Will go over well at a health-conscious formal dinner, e.g. with croutons. Can be prepared in advance up to and including step 2. MORE»

Recipe #249821

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Vegetarian Bread Patties

Posted by Michael Keizer  

Nice meat alternative. Nothing fancy, but it does the trick quite well. Can be prepared in advance up to and including step 2. MORE»

Recipe #249055

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White Chocolate Mousse With Kiwifruit

Posted by Michael Keizer  

Most white chocolate mousse recipes on Recipezaar seem to either use gelatine for setting, or do without the light fluffiness of real chocolate mousse (for which egg whites are indispensable); this recipe sticks reasonably close to the 'original'... MORE»

Recipe #243086

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Super-Simple Fast Mustard Cream Sauce

Posted by Michael Keizer  

I have been in a super-fast, super-easy mode over the last couple of days, trying to find shortcuts for my favourite recipes. Not everything worked out well, but this one did. Good with jacket potatoes. Crème fraîche can be replaced... MORE»

Recipe #239107

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Quick Tortellini Cheese Soup

Posted by Michael Keizer  

Comfort food for cold and blustery days. Easy to make. Not very healthy, though. Fresh tortellini can be replaced by circa 100-150 g dried tortellini, but the results are not as good; when using dried ones, add them at the same time as the carrot. MORE»

Recipe #238770

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The Simplest Fruit-Yogurt Dessert Ever

Posted by Michael Keizer  

The title says it all. Also great for picnics; in that case, keep grapefruit separate until served to prevent the enzyms in the juice from making the yogurt runny. MORE»

Recipe #238670

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Gorgonzola Eggs With Chives

Posted by Michael Keizer  

A nice appetizer with a strong taste. Also great as a lunch dish, or for picnics. MORE»

Recipe #238640

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Simple Cream Cheese Stuffed Dates

(1 reviews) Posted by Michael Keizer  

Easiest ever. The combination of the sweetness of the dates the slight saltiness of the cream cheese, and the savoury of the paprika works out surprisingly well. MORE»

Recipe #238634

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Phyllo Triangles With a Leek-Goat's Cheese Filling

(1 reviews) Posted by Michael Keizer  

This recipe has a bit more flavour than Creamy Leek Phyllo Parcels. Step 1 can be be done in advance. MORE»

Recipe #236846

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Shiitake Soup Under a Hat

Posted by Michael Keizer  

Nice as a starter for a romantic dinner. First step can be prepared in advance. MORE»

Recipe #235911

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Beetroot Stir-Fry With Potatoes

Posted by Michael Keizer  

A slightly sweet stir-fry. MORE»

Recipe #235150

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Warm Pasta Salad With Butter Sauce

Posted by Michael Keizer  

A very intense tasting pasta salad. Not for the health conscious. Any type of short pasta is fine, but using coloured varieties gives some extra colour to the dish. The dish can be prepared several hours in advance up to and including step 3. MORE»

Recipe #235146

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Cottage-Cheese Stuffed Tomatoes

Posted by Michael Keizer  

A light and healthy appetizer. Can be made a day in advance. Easy to bring for a picnic. MORE»

Recipe #213851

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Amsterdam Stol (Using Bread Machine)

Posted by Michael Keizer  

Amsterdam stollen (or rather: stol) is just as traditionally connected to Christmas as its German counterpart, but is richer, more moist, and denser. Make sure that you use almond paste, not marzipan — it is less sweet and a bit coarser than... MORE»

Recipe #213196

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Clear Beetroot Bouillon

Posted by Michael Keizer  

A terrific starter for a formal meal, or just for lunch; it will also make a great Valentine dish (you might want to cut the omelette into heart shapes in that case). The trick with the egg whites ensures that the bouillon is totally clear — the... MORE»

Recipe #212546

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Garlic Eggs from the Provençe

(1 reviews) Posted by Michael Keizer  

Best made the day before. Not for the health conscious. A liking for garlic helps. Don't use a blender to make the paste; using a mortar and pestle is indispensable to get the right consistency, which should still have small, crushed chunks in it.... MORE»

Recipe #211178

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Boiled Zucchini Pudding With Tomato Coulis

Posted by Michael Keizer  

This sounds crazy, but is actually quite nice. It's a lot of work, but the result is very tasty and looks quite nice. You can prepare the pudding and sauce about a day in advance. MORE»

Recipe #210433

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